A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. Read more.
The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. Read more.
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Read more.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Read more.
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. Read more.
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). Read more.
From the Miller’s Tavern team, this cheery hole-in-the-wall is the Bruce Springsteen of burger stops—a no-fuss nod to the greasy-spoon glory days of roadside diners. Read more.
Pizza nut Nino Coniglio twirls blistered pies that bridge the gap between old and new Brooklyn. Coniglio trained under DiFara’s legendary Domenico DeMarco, and it shows in his crunchy Grandma slice. Read more.
Between the rural, romantic vibe (pale blue walls, distressed-wood tables) and real-steal prices, this folksy American spot, from the team behind Peaches HotHouse, is tailor-made for budget dating. Read more.
The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. Read more.
Low prices and primo ingredients aren’t mutually exclusive at this retro-inspired Crown Heights sub shop, where aqua Formica walls and a lip-curling ’70s punk soundtrack set the mood. Read more.
Dan Ross-Leutwyler puts an international spin on the mid-20th-century luncheonette. The tasty and affordable plates leave you with more than enough bills for a rich, buttery slice of banana-cream pie. Read more.
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more.
Hokkaido-born chef Akira Hiratsuka ferments his noodles for 48 hours, which lends the strands a wild, funky character that marries well with the briny shio broth. Read more.
Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Read more.
This Brooklyn joint is known for its creative, nontraditional ramen styles, including a hot-and-sour variety with shrimp and lemongrass. Read more.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Read more.
Eggplant: Incredibly, deliciously, oily—a garlicky, acidic marinade that adds flavor to everything it touches, seeping into the eggplant, bleeding into the hummus, further dressing the Israeli salad. Read more.
The deli's breakfast tortas ($3.50 each, $4 after 11:00 a.m.) make for an particularly good meal on the go, offering a few options for mixing and matching.
Spicy, messy, and covertly veg-friendly; doubles are one of Brooklyn's finest cheap eats, the fried paratha sandwiches coming in at under two bucks a pop.
The brisket is tender and pleasantly moist, with a thick black crust around the edges. If you play your cards right, you can have a monster feast here for about $35 per person. [Eater 38 Member]
Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Read more.
