- Grand Marnier
- foie gras
- good for dates
- wine
- homemade food
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- BobbyAugust 23, 2013The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.Upvoted 2 weeks ago
- BrandieDecember 8, 2020This spot was absolutely fabulous, I loved everything about it. It’s a proper French spot with great food, drinks and staff. Definitely a DC favorite.
- Rachel Wang PangMay 8, 2013The house special appetizer filet with cavier was very delicious. The desert was very nice as well.
- Lino MianiApril 2, 2017Good menu. Authentically northern French, including the leisurely pace of the meal. The chocolate soufflé was very nice.
- Eedee StephensJanuary 13, 2013The food here was beyond incredible! The atmosphere was lovely, the decor was gorgeous and our server (Felipe) was a hoot! Absolutely loved it!
- Barbara VarlottaMay 6, 2014Rack of lamb with mashed potatoes. Very traditional and really delicious.
- Nivine ZakhariAugust 1, 2012Baked onion soup, crab stuffed crepes, and the apple tart for dessert. Oui, oui! Bon appetit!
- Matthew BoeppleAugust 15, 2010Very good NY Strip Steak. Little pricey @ $31, but to be expected in Georgetown. Wearing jeans and a polo shirt, felt a little under dressed but it didn't seem to be an issue with them.