Tapas in Midtown? Awesome! Meat tapas can be small but nonetheless tasty and be sure to get the Patatas Bravas with fried duck egg as a side. Estrella Damm or a nice Rioja finishes the job
Participated w/my friend yesterday for Restaurant Week. The flavor profiles were incredibly delicious! Our server Ana made our first dining experience AMAZING last night!
For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
Spanish wines to die for, crispyeggplant, snack at the bar, or do formaldinner upstairs, see photos here: http://www.facebook.com/album.php?aid=247971&id=765634189&l=b0e789816d
With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
service & food sub par. ok for biz lunch w/ a prix fixe but bad choice for out of town clients. their sparkling iced tea options are nice and refreshing and so is the chopped salad!
“So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” Read more
A serviceable restaurant, but really nothing that stands out. The octopus had a good texture, but the different elements on the plate just don't come together.