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Langermann's

Langermann's

(Now Closed)
Southern Food Restaurant, New American Restaurant, and Cajun and Creole Restaurant$$$$
Canton, Baltimore
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Langermann's
Photos125 Photos
MenuMenu
Sunday Brunch 10Saturday Brunch 15New Year's Eve 5Supper 7Lunch (Mon-Fri) 7
Beverages
Bloody Mary
4.00
The origins of this drink are disputed but one account contends it was invented in 1921 by bartender fernand petiot while working at harry's bar in paris. Vodka, tomato juice, worcestershire sauce, tabasco, salt & pepper
The Bellini
4.50
Originates from the founder of harry's bar in venice, italy, a noted hangout of ernest hemingway. Puréed white peaches and prosecco, an italian sparkling wine
Mimosa
4.00
Invented at the paris ritz in 1925 and named after the yellow flowers of the mimosa plant. Orange juice, champagne, triple sec
Very Berry Punch
10.00
Acai blueberry vodka, muddled raspberries & blackberries creme de cassis, lemon & lime juices topped with champagne
House Made Buttermilk Pancakes
House Made Buttermilk Pancakes
Three fluffy buttermilk pancakes topped with cinnamon apples and powdered sugar
Joe's Special
Ground beef, onions, spinach, scrambled eggs, a san francisco classic
Langermann's Hash
Spicy chorizo sausage, short ribs, corned beef hash, peppers, over house made home fries, topped with two eggs any style
Steak & Eggs
Ny strip steak, cooked to order, two eggs any style
French Toast
Spelt raisin bread soaked in cream, eggs, cinnamon topped with banana, chocolate sauce, powdered sugar
Breakfast Blitz
Three eggs any style
Eggs Benedict Style
Two poached eggs on an english muffin
Traditional
Canadian bacon
Chesapeake
Crab cake
St. Andrews
Smoked salmon
Florentine
Spinach and tomato
Yucatan
Sausage
Charleston
Fried green tomato
Memphis
Pulled pork
Omelets
Ham and Cheese
Chedder cheese and diced ham
Greek
Classic spanakopita: spinach, tomato, spinach, feta cheese
Vegetable
Asparagus, mushrooms, spinach
Sunday Lunch
These items do not include the side items buffet
Small Plates
Miss Ellie's Fried Green Tomato
8.00
Ranch dressing, smokey mountain pepper jam, bread, butter pickle relish
Cape Fear Scallops
12.00
Tomatoes, scallions, bacon, buttery clam broth, grits
Crispy Catfish Fingers
10.00
Coleslaw, fresh lemon, tartar sauce
Crab and Spinach Dip
12.00
Crostini
Sandwiches and Burgers
Choice of fresh fruit, coleslaw or french fries
Turkey Apple Brie
11.00
Sliced turkey, apples, brie cheese, smokey mountain pepper jam, raisin bread
Prime Rib Melt
11.00
Cheddar cheese, caramelized onions, horseradish mayonnaise, ciabatta bread
Crab Cake Sandwich
15.00
Lettuce, tomato, tartar sauce, potato roll
House Burger
11.00
Certified angus beef burger, cooked-to-order, lettuce, tomato, onion, pickle, telara roll
Grilled Chicken Sandwich
10.00
Baby arugula, guacamole, tomato, big marty roll
Bbq Pulled Pork
10.00
Cider braised & simmered in bbq sauce, cheddar cheese, potato roll
Full Plates
Charleston Shrimp & Grits
16.00
Shallots, tomatoes, andouille sausage, buttery clam broth, stone mill grits
Macaroni and Cheese with Chicken
13.00
Aged white cheddar cheese, blackened chicken and diced tomatoes
Entrée Salads
Salmon Salad
16.00
Field greens, roasted beets, orange segments, goat cheese, walnuts, orange vinaigrette
Chicken Caesar
14.00
Crisp romaine, croutons, parmesan cheese, creamy caesar dressing
Steak Salad
16.00
Field greens, blue cheese, fresh corn, caramelized onions, raspberry vinaigrette
Beverages
Bloody Mary
4.00
The origins of this drink are disputed but one accountcontends it was invented in 1921 by bartenderfernand petiot while working at harry's bar in paris. Vodka, tomato juice, housemade mary mix
Mimosa
4.00
Orange juice, champagne, triple sec
Bellini
4.50
Prosecco, white peach purée
Very Berry Punch
8.00
Acai blueberry vodka, muddled fresh raspberries and blackberries, crème de cassis, lemon & lime juices, topped with champagne
Grapefruit Crush
8.00
Finlandia grapefruit vodka, fresh grapefruit juice, triple sec, 7-up
Fresh Start
Fruit and Yogurt
10.00
Seasonal fresh fruit, greek yogurt, granola, honey
Full Plates
Sunrise Sandwich
9.00
Fried egg, applewood smoked bacon, american cheese, sourdough bread, choice of creamy grits or homefries
French Toast
10.00
Spelt raisin bread soaked in cream, eggs, cinnamon, topped with sliced banana, chocolate sauce, powdered sugar
Steak and Eggs
17.00
Grilled steak, two eggs (how you like 'em) home fries or grits
Neal's Homemade Hash
12.00
Corned beef hash, short ribs, chorizo, atop home fries, two eggs
Breakfast Blitz
12.00
Three eggs, bacon or sausage, home fries or grits
Biscuits & Gravy
10.00
Maple smoked sausage gravy, housemade buttermilk biscuits, scrambled eggs
True Grits
Our grits hail from the mountains of georgia. They are known as "heirloom grits" due to the natural pollination of the plants. Once harvested, they are taken to a local mill to be stone ground, then shipped directly to us. Chef neal adds his special touch while still preserving the character of the grit
Creamy Heirloom Grits
4.00
Cinnamon Raisin
4.50
Ham & Cheese
5.00
Cheese
4.50
Brown Sugar
4.50
Eggs Benedict Style
Two poached eggs on an english muffin with hollandaise sauce
Traditional
11.00
Canadian bacon
Chesapeake
14.00
Crab cake
St. Andrews
12.00
Smoked salmon
Florentine
11.00
Spinach and tomato
Yucatan
12.00
Sausage
Charleston
11.00
Fried green tomato
Memphis
12.00
Pulled pork
Skillet Scramblers
Choice of creamy grits or home fries
Ham & Cheese
10.00
Vegetable
10.00
Asparagus, mushrooms, spinach
Greek
10.50
Classic spanakopita: spinach, tomato, spinach, feta cheese
Joes' Special
11.00
Ground beef, onions, spinach
Pancakes
Our batter is made fresh, in house
House Pancakes
10.00
Topped with cinnamon apples and powdered sugar
Blueberry
11.00
Sides and Extras
Lonely Egg
1.50
English Muffin
2.50
Pancake
3.50
Applewood Smoked Bacon
4.00
Home Fries
4.00
Cup of Fruit
5.00
Piece of French Toast
3.50
Maplewood Smoked Sausage
4.00
Soups and Starter Salads
Fire Roasted Tomato Soup
7.00
Roasted Corn Salad
7.00
Fresh corn, aged cheddar cheese, field greens, ranch dressing
The Wedge
8.00
Crumbled blue cheese, bacon, tomato, ranch dressing
Savannah Caesar Salad
7.00
Housemade creamy dressing, parmesan cheese, croutons
Starters
Miss Ellie's Fried Green Tomato
8.00
Pickled shrimp, remoulade sauce, smokey mountain pepper jam
Bbq Ribs
9.00
Creole bbq sauce, brown sugar rubbed pork ribs
Miss Verba's Pimento Cheese
7.00
Smokey cheddar cheese, cream cheese, pimentos, crostini, celery
Maque Choux Hushpuppies
7.00
Corn, red peppers, onions, cream, hot honey
Cape Fear Scallops
12.00
Tomatoes, scallions, bacon, buttery clam broth, grits
Tuna Crab Tartare
15.00
Sushi grade tuna, lump crab meat, spicy avocado dressing, seaweed salad, crostini
Crab and Spinach Dip
12.00
Crostini
Cornmeal Crusted Oysters
10.00
Green tomato chow chow, chipotle aioli
Entrée Salads
Chicken Caesar Salad
14.00
Chicken, crisp romaine, croutons, parmesan cheese, creamy caesar dressing
Steak Salad
15.00
Blue cheese, fresh corn cob lets, caramelized onions, raspberry vinaigrette
Sandwiches and Burgers
Choice of fresh fruit, coleslaw or french fries
Creekstone Farms Angus Burger
11.00
All of our burgers are freshly ground, hand formed, grilled, telera roll
Turkey Burger
12.00
Pepper jam mayo, arugula, tomato, telera roll
Turkey Apple Brie
11.00
Sliced turkey, apples, brie cheese, smokey mountain pepper jam, raisin bread
Bbq Pulled Pork
10.00
Cider braised & simmered in bbq sauce, coleslaw, potato roll
Grilled Chicken Sandwich
10.00
Baby arugula, guacamole, tomato, big marty roll
Bbq Pulled Pork
10.00
Cider braised & simmered in bbq sauce, cheddar cheese, potato roll
Grilled Chicken Sandwich
10.00
Baby arugula, pimiento cheese, big marty roll
Catfish Po Boy
13.00
Fried catfish, remoulade, lettuce
Full Plates
Charleston Shrimp & Grits
16.00
Shallots, tomatoes, andouille sausage, buttery clam broth, stone mill grits
Steak Frites
17.00
New york strip, seasoned fries, garden greens, toasted sourdough bread
Sides
Sautéed Spinach
5.00
French Fries
4.00
Stewed Green Beans
5.00
Maple Whipped Yams
4.00
Mashed Potatoes
4.00
Asparagus
5.00
Haricot Verts
5.00
3 Sides
11.00
Non-Alcoholic Beverages
Aztec Organic Coffee
Espresso Latte
Coca-Cola
7-Up
Boylan Root Beer
Arnold Palmer
Iced Tea
French Roast Decaf
Cappuccino
Diet Coke
Cheerwine
Ginger Ale
Tonic
Sweet Tea
Amuse Bouche
Amuse Bouche
To Begin
Creamy Lobster Bisque
Lobster meat, fresh chives
Savannah Caesar Salad
Crisp romaine lettuce, croutons, shaved parmesan cheese
Boston Bibb Salad
Stilton blue cheese
Entrées
Pan Seared Rockfish Imperial
Lump crab meat, potato croquette, fresh asparagus
Surf and Turf
Choice of:
Filet Mignon and Lobster Tail
With potato croquette, fresh asparagus, drawn butter
Filet Mignon and Jumbo Lump Crab Cake
With potato croquette, fresh asparagus
Desserts
Ny Cheesecake with Strawberry Topping
Smith Island Chocolate Cake
Bread Pudding with Créme Anglaise
Soups, Starter Salads, Snacks
Fire Roasted Tomato Soup
7.00
Croutons
Georgia Grits Cake
8.00
Aged white cheddar cheese, pepper jam, buerre blanc
Maque Choux Hushpuppies
7.00
Corn, red peppers, onions, cream, hot honey
Roasted Beet Goat Cheese Salad
8.00
Field greens, local beets, orange vinaigrette
Caesar Salad
7.00
Award winning dressing from the catfish institute
Roasted Corn Salad
7.00
Fresh corn, aged cheddar cheese, field greens, ranch dressing
Miss Verba's Pimento Cheese
7.00
Smokey cheddar cheese, cream cheese, pimentos, crostini, celery
Chicken and Biscuits
8.00
Buttermilk biscuits, chicken tender, hot honey
Small Plates
The Wedge Salad
8.00
Baby iceberg lettuce, blue cheese crumbles, bacon bits, tomato, creamy ranch dressing
Tuna Crab Tartare
15.00
Sushi grade tuna, lump crab meat, spicy avocado dressing, seaweed salad, crostini
Fried Green Tomato
9.00
Pickled shrimp, remoulade sauce, smokey mountain pepper jam
Bbq Pork Spare Ribs
9.00
Creole spiced - brown sugar rubbed, savannah and memphis "q" sauce
Cape Fear Scallops
12.00
Seared dayboat scallops, creamy grits, bacon studded butter sauce
Catfish Fingers
10.00
Coleslaw, tartar sauce, lemon wedge
Crab and Spinach Dip
12.00
Lump crab meat, fresh spinach, onion, cream cheese, parmesan cheese, warm ciabatta bread
Cornmeal Crusted Oysters
10.00
Green tomato chow chow, chipotle aioli
Main Plates
Grilled Atlantic Salmon
23.00
Crispy cheddar grits cake, haricot verts, savannah bbq sauce
Carolina Shrimp and Grits
23.00
Gulf shrimp, andouille sausage, shallots, tomatoes, buttery clam broth, over creamy heirloom grits
Grilled Portabella Mushroom
19.00
Holly trinity of peppers, house made marinara sauce
Duroc Pork Chop
22.00
Maple whipped yams, shaved brussels sprouts, calvados jus
Braised Beef Short Rib
25.00
Mashed potatoes, fresh asparagus, bordelaise sauce
Creekstone Farms Hanger Steak
23.00
Mushroom-asparagus-corn risotto, spicy tomato butter sauce
Pan Roasted Chilean Sea Bass
28.00
Creamed corn, roasted fingerling potatoes, wild mushrooms, arugula
Charleston Perlau
23.00
Gulf shrimp, roasted chicken, andouille sausage, red rice, clam broth, crystal hot sauce, cornbread crumbles
Herb Roasted Chicken
22.00
Mashed potatoes, stewed green beans, chicken jus
Smoked Sea Salt and Black Pepper Crusted Ribeye Steak
28.00
Creamed spinach, mashed potatoes, maitre d'butter
Entrée Salads
Grilled Steak Salad
16.00
Blue cheese, fresh corn, caramelized onions, raspberry vinaigrette
Big Caesar
11.00
Crisp romaine, croutons, parmesan cheese, creamy caesar dressing
Grilled Salmon Salad
16.00
Roasted beets, goat cheese, walnuts, oranges, orange vinaigrette
Sandwiches
served with choice of fries, coleslaw, or fresh fruit
Grilled Chicken Sandwich
10.00
Baby arugula, pimiento cheese, tomato, big marty roll
Turkey Burger
12.00
Pepper jam mayo, arugula, tomato, bun
The Red Dragon Burger
13.00
Brown ale and mustard seed irish cheese, caramelized onions
Creekstone Farms Angus Burger
11.00
Lettuce, tomato, onion, burger sauce, talara roll
Grilled Portabella Mushroom
13.00
Pepper jam, roasted red peppers, big marty roll
Sides
three sides: choose any three sides as an entrée $11
Sautéed Spinach
5.00
Haricot Verts
5.00
Aged White Cheddar, Macaroni & Cheese
6.00
French Fries
4.00
Wild Mushroom, Sweet Potato Hash
6.00
Brussel Sprouts
5.00
Creamy Grits
4.00
Stewed Green Beans
5.00
Mashed Potatoes
4.00
Asparagus
5.00
Maple Whipped Yams
4.00
Non-Alcoholic Beverages
Coffee
Espresso
Cheerwine
Iced Mocha
Boylan Rootbeer
Pink Lemonade
Diet Coke
Sunkist Orange
Ginger Ale
Decaf Coffee
Cappuccino
Arnold Palmer
Latte
Sweet Peach Tea
Coca-Cola
Iced Tea - Regular
7-Up
Tonic
Soups, Starter Salads, Snacks
Fire Roasted Tomato Soup
7.00
Croutons
Georgia Grits Cake
8.00
Aged white cheddar cheese, pepper jam, buerre blanc
Maque Choux Hushpuppies
7.00
Corn, red peppers, onions, cream, hot honey
Roasted Beet Goat Cheese Salad
8.00
Field greens, local beets, orange vinaigrette
Caesar Salad
7.00
Award winning dressing from the catfish institute
Roasted Corn Salad
7.00
Fresh corn, aged cheddar cheese, field greens, ranch dressing
Miss Verba's Pimento Cheese
7.00
Smokey cheddar cheese, cream cheese, pimentos, crostini, celery
Chicken and Biscuits
8.00
Buttermilk biscuits, chicken tender, hot honey
Small Plates
The Wedge Salad
8.00
Baby iceberg lettuce, blue cheese crumbles, bacon bits, tomato, creamy ranch dressing
Tuna Crab Tartare
15.00
Sushi grade tuna, lump crab meat, spicy avocado dressing, seaweed salad, crostini
Fried Green Tomato
9.00
Pickled shrimp, remoulade sauce, smokey mountain pepper jam
Bbq Pork Spare Ribs
9.00
Creole spiced - brown sugar rubbed, savannah and memphis "q" sauce
Cape Fear Scallops
12.00
Seared dayboat scallops, creamy grits, bacon studded butter sauce
Catfish Fingers
10.00
Coleslaw, tartar sauce, lemon wedge
Crab and Spinach Dip
12.00
Lump crab meat, fresh spinach, onion, cream cheese, parmesan cheese, warm ciabatta bread
Cornmeal Crusted Oysters
10.00
Green tomato chow chow, chipotle aioli
Sandwiches
served with fries, coleslaw or fresh fruit
Grilled Chicken Sandwich
10.00
Baby arugula, pimiento cheese, tomato, big marty roll
Turkey Apple Brie
11.00
Sliced turkey, granny smith apples, brie cheese, smokey mountain pepper jam, raisin bread
Catfish Po Boy
13.00
Fried catfish, remoulade, lettuce
Bbq Pulled Pork
10.00
Cider braised & simmered in bbq sauce, carolina cole slaw, potato roll
Grilled Portabella Mushroom
13.00
Pepper jam, roasted red peppers, big marty roll
Prime Rib Melt
11.00
Caramelized onions, cheddar cheese, horseradish mayonnaise, ciabatta
Blackened Chicken Wrap
10.00
Chipotle ranch, bacon, lettuce, tomato, cheddar cheese
Creekstone Farm Angus Burger
11.00
Certified angus, lettuce, tomato, onion, burger sauce, talara roll
Turkey Burger
12.00
Pepper jam mayonnaise, arugula, tomato, bun
The Red Dragon Burger
13.00
Brown ale and mustard seed irish cheese, caramelized onions
Entrée Salads
Big Caesar
11.00
Crisp romaine, croutons, parmesan cheese, creamy caesar dressing
Grilled Salmon Salad
16.00
Roasted beets, goat cheese, walnuts, oranges, orange vinaigrette
Grilled Steak Salad
16.00
Blue cheese, fresh corn, caramelized onions, raspberry vinaigrette
Cobb Salad
15.00
Crisp greens, blue cheese, avocado, chicken, egg, tomato, bacon, ranch dressing
Full Plates
Carolina Shrimp & Grits
16.00
Tomatoes, andouille sausage, buttery clam broth, creamy grits
Chicken Mac
13.00
Aged white cheddar cheese, blackened chicken, diced tomatoes
Steak Frites
17.00
New york strip, seasoned fries, garden greens, sourdough bread
Charleston Perlau
16.00
Gulf shrimp, roasted chicken, andouille sausage, red rice, clam broth, crystal hot sauce, cornbread crumbles
Sides
three sides: choose any three sides as an entrée $11
Sautéed Spinach
5.00
Haricot Verts
5.00
Aged White Cheddar, Macaroni & Cheese
6.00
French Fries
4.00
Wild Mushroom, Sweet Potato Hash
6.00
Brussel Sprouts
5.00
Creamy Grits
4.00
Stewed Green Beans
5.00
Mashed Potatoes
4.00
Asparagus
5.00
Maple Whipped Yams
4.00
Non-Alcoholic Beverages
Coffee
Espresso
Cheerwine
Iced Mocha
Boylan Rootbeer
Pink Lemonade
Diet Coke
Sunkist Orange
Ginger Ale
Decaf Coffee
Cappuccino
Arnold Palmer
Latte
Sweet Peach Tea
Coca-Cola
Iced Tea - Regular
7-Up
Tonic
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Langermann's
2400 Boston St 101a (in the Can Company)
Baltimore, MD 21224
United States
At: The Can Company
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(410) 534-3287
World Wide Web icon
Twitter icon
@langermannsbalt
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Maryland » City of Baltimore » Baltimore » Canton

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