- chili chicken
- spicy food
- beef
- great value
- good for groups
- (15 more)
- Popular
- Recent
- BenApril 15, 2012You can call them to get a number before you come so you don't have to wait for so long.
- mayonnaise shrimp, tony's three chili chicken, and garlic peapod leaf are my go-to dishes!
- Chef Dry Chili Beef, Sole in Black Bean Sauce, Chinese Broccoli in Oyster Sauce. That's the Trifecta!
- Time Out ChicagoFebruary 15, 2011Thought you’d want to know: Tony Hu has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
- Art CerdaAugust 23, 2010had the chef's special dry chili chicken, Hot, Hot, Hot, (even for Hot people). but good.
- Tonys chicken is by far #1! The pot stickers are pretty good too
- OlivaFebruary 5, 2012A roach crawled out from underneath the pot. showed it to the waiter and he killed it. Gave me a napkin and said sorry.
- Rick LindemannJune 10, 2013Service was very slow. I think you just have to wave and ask to make things happen.
- The mayonnaise shrimp appetizer is awesome.
- Alana DritzApril 13, 2013Do not come here if you have a peanut allergy. Even if they say its okay it's not.
- Wow the service sucks right now. Spilling water, forgetting orders, favoratism. This sucks.