- goat cheese tart
- BYOB
- foie gras
- kassulet
- tournedos rossini
- (15 more)
- Popular
- Recent
- Jenifer RAugust 17, 2011Friggin luv this joint! Tiny but Big on yummy! The charming Didier is a winner :)
- Mr LoftonMay 15, 2011If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
- Michelle ParadisMarch 27, 2010BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
- Ryan RobbinsApril 24, 2010I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
- HelenOctober 24, 2014No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
- Kelly BoneAugust 21, 2011The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
- Pierre MollBarnesJune 4, 2010Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
- Ticiane LamasNovember 3, 2016Torneio Rossini e creme brulé de banana top!!! Não peça o profiterolis (igual de padaria)