If you’d like to order your coffee like you order your cocktails, belly up to the bar at Go Get Em Tiger. The coffee is made with quality beans from roasters like Heart, 49th Parallel & George Howell. Read more.
One of Santa Monica’s shining examples of what tacos can be, the Tacos Punta Cabras team is known for pushing boundaries with their veggie and seafood options. Read more.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Read more.
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
Eater National 38 member: The costata alla Fiorentina is a 42-ounce T-bone centerpiece. It delivers every expression of charred, marbled beef one hopes for, and is only one of Chi Spacca’s pleasures. Read more.
Eater National 38 member: Traffic to Bell can be brutal from L.A. at night; consider a mole-fueled lunch or even a memorable breakfast of chilaquiles with chipotle. Read more.
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] Read more.
Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Read more.
This sophomore effort from Jon Shook and Vinny Dotolo of Animal features seafood-centric fare inside a nautical-inspired space. [Eater 38 Member]
The sustainable, wonderfully executed proteins they pack into their taco platters garner fans from far beyond their local neighborhood. Read more.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
Since 1925, the best sandwich in LA. [Eater 38 Member] Read more.
