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Le Comptoir

(Now Closed)

French Restaurant$$$$

Williamsburg, Brooklyn

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Le Comptoir

94 Photos

Main Menu 10

Main Menu

Printemps

Croque-Monsieur Ou Madame

10.00

French ham & melted cheese on toast, mixed greens.

Traditional Eggs Benedict

11.00

With skillet potatoes.

Green Asparagus & Goat Cheese Frittata (3Eggs)

12.00

Feel Good Omelet

11.00

3 egg white, baby arugula & gruyere cheese.

Braised Short Rib Eggs Benedict

14.00

Skillet potatoes.

Crab and Spinach Au Gratin

12.00

With 2 poached eggs & toast.

Chicken & Crudites Salad

12.00

Shaved carrot, celery, mesclun, tomato, herb vinaigrette.

Tartine Au Short Rib

12.00

Braised short ribs & poached egg on a thick slice of bread.

French Toast Creme Brulee & Berry Compote

10.00

Goat Cheese Crostini & Beet Salad

12.00

Radicchio, baby arugula, pecan.

Tuna Tartare Japonais

14.00

Tempura bits & herb salad.

Brunch Menu

$24.50 Prix Fixe: Unlimited Mimosas & Rossini, Bloody Marys, And One Main Course

Sides

Bacon

4.00

Skillet Potatoes

4.00

Mixed Greens

4.00

2 Eggs Your Style

4.00

Dinner Menu

Poissons

Selection of Oysters

Herb Crusted Tuna Always Rare

15.00

Baby arugula & toasted almond pesto, white bean hummus.

Charred Organic Salmon Steak

20.00

Fava beans, saffron vegetable minestrone.

Pan Seared Scallops

15.00

Parsnip puree, bbq reduction.

Tuna Tartare Japonais

9.00

Legumes & Co

Roasted Carrot and Sweet Garlic Soup

7.00

Crushed tomato, lump crab meat.

Warm Goat Cheese Crostini

7.00

Mixed greens, shaved fennel & herb vinaigrette.

Roasted Brussels Sprouts

8.00

Parmesan, balsamic, brioche croutons.

Le Comptoir Salad

7.00

Haricots verts, radicchio, blue cheese, toasted almonds.

Gnocchi N Cheese

5.00

Viandes

Foie Gras Creme Brulee

9.00

Homemade Potato Gnocchi

17.00

Duck leg confit, sage, roasted butternut squash.

Le Burger

14.00

Pan Seared Ny Strip, Blue Cheese Butter

29.00

All natural sterling farm (12 oz) , potato gratin on the side.

Steak Tartare Comme Au Bistro

11.00

Pan Roasted Natural Chicken Breast

17.00

Comte cheese ravioli, fresh green peas.

Braised Short Ribs & Parmesan Risotto

17.00

Charcuteries & Fromages

A La Carte Cheese Or Charcuterie $5.00 A Piece

Charcuterie Tasting & Accompaniments

14.00

Homemade pate, dry saucisson, coppa, chicken rillettes.

First Colonies Cheese Board

14.00

Moses sleeper (cow, vt) , bijou (goat, vt) , ewes blue. (sheep, vt)

Cocktail Menu

Cocktails

All Specialty Cocktails Are Made With Fresh, Muddled Fruits & Vegetables, Served up Unless Otherwise Noted.

Lanamour

11.00

Grey goose pear, canton ginger, lemon, agave, champagne.

Hold-Up

11.00

Fidencio mezcal, hornitos tequila, lemon, apple, agave and thyme.

Gojipolitan

11.00

Quinoa vodka, gojiberry liquor, white cranberry, lemon, lemongrass syrup.

Bonny and Clyde

11.00

Buffalo trace bourbon, canton ginger, lemon, agave, mint, soda, on the rocks.

Comic Strip

11.00

Gvine gin, june liquor, lime, agave, cucumber, parsley.

Sazerac

11.00

Old overholt rye whiskey, pernod-rinsed glass, sugar, bitter, on the rocks.

Lemon Incest

11.00

Corralejo tequila, cointreau, passion fruit, yuzu juice, vanilla sugar, red peppercorn, on the rocks.

Kennedy Party Bowls

30.00

Gigantic cocktails to share, from 2 people up to 10. depending on your mood. ask your bartender for details.

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