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Le Meritage
(Now Closed)American Restaurant and Hotel$$$$
French Quarter, New Orleans
6 Tips and reviews
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Gambit New OrleansMay 31, 2011Try chef Michael Farrel's tuna tartare napoleon, which features raw tuna stacked with corn and guacamole on a tortilla!
Healthy in the KitchenApril 20, 2012Chef Farrell can accommodate gluten-free diners. Try the crab cake!
GulfscapesSeptember 28, 2011Dr. James Moises from Bizou Wines will host tonight's wine dinner at Le Meritage!
8 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Executive Chef Michael Farrell brings a distinctive wine-inspired cuisine in a unique dining experience to the spectacular Le Meritage restaurant.
Permanently closed (Show more)
- Tue–Sat
- 6:00 PM–10:00 PM
(504) 522-8800
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Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Drinks
Wine
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- 7.6
"Venison was amazing! Salty but good still. Comes in a broth with gnocchi and blueberries. Surprising combo. Check out the photo I posted. Alligator, shrimp salad, and rabbit all good too."
Karen Boudreaux - 7.5
"This place is a hidden gem. The drinks are affordable and the sandwiches are so tasty."
Kitty Smile - 8.8
"Amazing southern breakfasts with some innovative twists. There can be a wait but the bar up front keeps the mimosas and bloody mary's strong."
Bobby Kennedy
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