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Holiday Luncheon 8
Holiday Luncheon
Three Course Prix Fixe
$37.00
Children under 10 $15.00
Three Course Prix Fixe: First
Tasso ham, “red eye” gravy
Butternut Squash Soup
Curried crème fraiche
Three Course Prix Fixe: Second
Roast Breast of Turkey
Walnut sage stuffing, green beans, roasted sweet potatoes, cranberry sauce, pan gravy
Petite Filet Mignon
Roasted baby vegetables, potato au gratin, cabernet demi glace
Pan Seared Red Fish
Artichoke risotto, tomato confit, herb butter
Three Course Prix Fixe: Third
Both desserts are served a la mode
Louisiana Pecan Pie
Apple Bourbon Brown Betty
Two Course Prix Fixe
$27.00
Children under 10 $12.00
Two Course Prix Fixe: First
Pan Seared Red Fish
Brown butter, green beans roasted sweet potatoes, pan gravy
Grilled Flat Iron Steak
Roasted baby vegetables, potato au gratin cabernet demi glace
Chicken Breast Saltimbocca
Procuitto, provolone cheese cous cous, sauteed spinach
Two Course Prix Fixe: Second
Both desserts are served a la mode
Louisiana Pecan Pie
Apple Bourbon Brown Betty
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