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- Sander IwaseNovember 12, 2015The steak, fries and salad should be called: steak and fries, cause the salad was just an decoration on the plate! the attendance was awful, slow, and at the end completely disrespectful. Keep away
- The Portuguises mussels are the best thing on the menu. They're unbelievable.
- Colleen StoneMarch 20, 2011Get the chicken sandwich with fries. It'll make you cry in a good way. Eat all the herbed mayo.
- The Culinary Institute of AmericaDecember 27, 2012CIA grad Anthony Bourdain has an interesting position here: Chef-at-Large. There's a lot that's interesting about Anthony Bourdain's career. Read more
- Liam ReillyDecember 27, 2013Surprisingly disappointed with the service. Especially for a lunch during non-busy hours.
- Tom WolfsteinMarch 16, 2014When they say fresh orange juice they actually mean Tropicana from a plastic bottle
- Monday night half priced bottles, steak salad, and creme brûlée.
- Nilay GandhiFebruary 9, 2011go for a quick breakfast - try the excellent oatmeal with bananas and berries
- Michael P.December 18, 2013They canNOT cook steak/burgers to order. Got a well done burger when I ordered med rare. Others in my party got the wrong steak orders. Quite unfortunate.
- Jonah BloomFebruary 22, 2010The petatou de chevre is good. But really, don't f around, if you're here order the steak frites. (And try to avoid being seated in the back room, service is often pretty slow back there.)
- Jay FieldsAugust 30, 2010Easily my favorite spot in the Financial District. Try the Burger, you won't regret it.
- BhavinOctober 8, 2011Great high quality place for brunch on the wk end. Ham & cheese crepes are awesome
- Sam SaundersNovember 14, 2010The roast organic chicken was good. Not superb, as I had expected, but good.