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The Harriet Brasserie
American Restaurant$$$$
Linden Hills, Minneapolis
The folks at City Pages and Heavy Table like this place. Would you agree?
"The Hill Burger - City Pages Best Burger - 2013"(4 Tips)
"Try the bison tartar!"(3 Tips)
"Toasted coconut Tres leche cake is the best dessert I've ever eaten!"(4 Tips)
"The Bauru w/ fried egg!! Perfect!"(2 Tips)
32 Tips and reviewsFilter:
- hill burger
- bison tartare
- bauru
- tres leches cake
- good for dates
- (15 more)
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City PagesAugust 26, 2013Tres leches, or three milk cake, is one of those dishes that makes you wonder about its origins. This Latin American dessert is tricky to master, but Harriet Brasserie gets it right every time!
Sunday Brunch is wonderful. I love this place. Latte and tostada with eggs and avocado and a side of great bacon! Music outside sometimes. A great restaurant in the village.
Amazing!!!! Wonderful gluten free and vegetarian options. Had the special soup so good and the crawfish and grits was amazing. Family friendly but in the cool way. Wonderful staff and service.
Allison NiksichApril 8, 2018I came here for a light lunch and was convinced I needed to try the hill burger....and oh my god it was melt in my mouth delicious!! My new favorite burger ❤️❤️❤️
- Everything. Great gluten free options. Great homemade chai latte. Crawfish and grits is always my favorite.
The ginger crème brûlée is everything I hoped it would be, PLUS the tiniest gingerbread man.
- City PagesAugust 21, 2014
- The steak frites is meat butter. Medium-rare, obviously.
Lars WatkinsApril 17, 2013The Hill Burger is the City Pages Best Burger in the Twin cities, and it deserves the distinction. Delicious!- Another amazing meal here. The crawfish and grits are poppin today. Flavor profile on point.
- Sharifa SimonAugust 6, 2014Toasted coconut Tres leche cake is the best dessert I've ever eaten! Fantastic lamb, interesting beer/wine list.
Cole KennedyFebruary 16, 2013While the food is quite good (especially the Bison Tartare - don't think, just order) the atmosphere is lacking. There's a difference between tranquil and relaxed, and downright boring.
- Try the bison tartar! It will blow your mind, as will everything on the menu. This is flavor country!!
Terry DanielOctober 20, 2013The pancakes deserve an award, if they haven't won one already. Absolutely mouth-watering!
PatrickJune 1, 2013Start your morning off right. The Nutella Mocha is perfection. Not too sweet, just right.
Heavy TableJune 11, 2012
Molly HerrmannJuly 31, 2012The Chilled Corn Soup + the Pamplemousse cocktail are a lovely summer treat!
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The Harriet Brasserie
2724 W 43rd St (43rd St. & Upton Ave.)
Minneapolis, MN 55410
United States
Minneapolis, MN 55410
United States
Hand-crafted, slow food featuring sustainable ingredients and cooking methods from around the world.
Closed until 10:00 AM tomorrow (Show more)
- Mon–Thu
- 10:00 AM–9:00 PM
- Fri
- 10:00 AM–11:00 PM
- Sat
- 8:00 AM–11:00 PM
- Sun
- 8:00 AM–3:00 PM
(612) 354-2197
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 9.3
"Incredible. Go with the sausage appetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people"
Cyndy Eng-Dinsel - 8.8
"Be sure to try the namesake burger made with Limousin beef, the buttery skate with cauliflower, and finish with sweet corn creme brulee."
City Pages - 8.0
"The burger, the grilled octopus, the cocktails and beer, all good"
Zak Haines
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- 8.7
"Order Brussels sprouts to share and an entree. If you're a beer lover, they have some of the best IPA selections, and more!"
Irena Kuyath - 9.1
"Wonderful selection of books ranging from infant to young adult. Look up to see the ice breaking canoe on the ceiling. Pet the ferrets, chinchilla, chicken, and Thomas Jefferson the tarantula!"
Adam Kurzawa - 9.4
"Love the pavarotti ice cream. Also hard to beat the ginger or pumpkin flavors."
Kristina Fokken
Appears on 45 lists
City Pages Best of Twin Cities: 2013
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