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Menu
Main Menu 6
Main Menu
Hors Duvres, Appetizers and Salades
Oysters or clams of the day
Soup À Loignon Classique
14.00
Onion soup gratinèe
Cocktail De Crevettes Grillées À La Marocaine
16.00
Grilled shrimp cocktail, Moroccan-style
Ahi Tuna Tartare
20.00
American Crab Cake
18.00
With a coulis of fumé de poisson
Moules Mariniére Traditionnelle
24.00
Steamed mussels in white wine shallot sauce served with frites
Foie Gras Maison
26.00
Pan-seared fresh goose liver with apple and onion compote
Escargots De Bourgogne
14.00
Snails, Burgundy-style
Salade De Mesclun
6.00
Mesclun salad with house vinaigrette
Salade D'endives Et Roquefort
18.00
Endive salad with blue cheese and walnuts
Salade D'arugula Et Fenouil
14.00
Arugula salad with shaved fennel and parmesan
Salade D'artichaux Avec Cur De Palmier Et Asperges
16.00
Fresh artichoke, hearts of palm and asparagus
Soupe De Poisson Traditionnelle
16.00
Marseille-style fish soup with rouille, and gruyére
Velouté De Chou-Fleur L'huile De Truffle
14.00
Warm cauliflower soup topped with white truffle oil. seasonal
Salmon Tartare
16.00
Moroccan Merguez
14.00
Two grilled Moroccan lamb sausages served on a bed of polenta
Sardines Grillées Á La Tropeziénne
15.00
Grilled sardines, St. Tropez-style
Grilled Octopus with Pommes Risselées
26.00
With roasted potatoes, olive oil, garlic and rosemary
Paté Maison: Mousse De Foie De Canard Au Poivre Rose
12.00
Duck liver mousse triangles with cornichons and pink pepper
Salade De Betteraves Et Chvre
14.00
Roasted beets and goat cheese with a balsamic vinaigrette
Salade D'asperges Pochés
16.00
Blanced asparagus with mixed greens with a mustard vinaigrette
Salade Frisée Aux Lardons
20.00
Frisée salad with diced bacon, blue cheese and a poached egg on top
Salade Nicoise Traditionelle
26.00
With fresh, rare tuna
Salade Lucien
22.00
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
Sea, Land, Air
Sea
Little Neck Clams, White Wine, Fresh Garlic On a Bed of Linguini
32.00
Traditional Lucien dish
Loup De Mer Chilien Avec Julienne De Légumes
46.00
Chilean sea bass with julienne vegetables, court-bouillon
Saint Jacques Grenobloise
32.00
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
Whole Lobster Fra Diavolo Over a Bed of Linguini
36.00
Traditional Lucien dish
Saumon Grillé Avec Une Réduction De Porto Et Basalmic
28.00
Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables
Bouillabaisse Traditionnelle
42.00
Marseille-style bouillabaisse with rouille and gruyere
Land
Lapin Á La Moutarde
36.00
Rabbit in dijon mustard sauce, over pappardelle pasta
Steak Frites Traditionnelle
32.00
New York strip with french fries
Onglet Au Vin Et Champignons
28.00
Hanger steak in a red wine mushroom sauce
Cassoulet Touloussain Traditionnelle
30.00
Traditional cassoulet with duck confit, and garlic sausage
Steak Tartare Traditionnelle
24.00
Steak tartare with french fries
Filet Mignon Au Poivre
46.00
With Lucien's crushed black pepper sauce and french fries
Carré D'agneau Aux Flageolets Et Tomate Farcie Provencale
44.00
Australian free range rack of Lamb with flageolet beans and a roasted tomato
Napoléon D'aubergines Avec Légumes
28.00
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
Air
Poulet Au Grain Rôti
28.00
Roasted chicken with string beans, garlic and mashed potatoes
Pigeonneau Rôti Hitchens
48.00
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
Grilled South Carolina Quail
16.00
Grilled quail stuffed with wild mushroom risotto
Poussin Au Grain Rôti with Champignons Sauvages Et Polenta
36.00
Roasted free range baby chicken with polenta and wild mushrooms
Canard Aux Figues Et Navets
36.00
Magret and confit of duck on a bed of spinach, figs, and turnips
Desserts
Crème Brulée
10.00
Gateau Au Chocolate with Vanilla Ice Cream
10.00
Tart Tatin with Cinnamon Ice Cream
10.00
Plat De Fromages Et De Fruit Varies
16.00
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