France in NY

nantini rauch: Profiteroles, fish & chips, steak tar tare, great people watching for drinks al fresco

nantini rauch: Martinis, oysters, escargots, pot de creme

nantini rauch: Dinner, endless wine selection

nantini rauch: Wines, tartines

nantini rauch: Pan chocolat, almond croissant

nantini rauch: Happy hour. Spotted dick.

nantini rauch: Chocolat chaud

nantini rauch: Croque Monsieur, seared grapefruit.

nantini rauch: Weekend brunches

nantini rauch: Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat

nantini rauch: Tourist area but my fav for steak tartare

nantini rauch: Country comfofort French, cozy date

nantini rauch: steak au poivre

nantini rauch: cheese plates

nantini rauch: merquez with mustard, bernaise and fries, pasta with jalepeno, broccoli rabe, marscapone and bacon.

nantini rauch: nice surprise in garment district/midtown hell. les mariages freres teas, baguette sandwhiches

nantini rauch: box of dark chocolates and pastries. let them eat cake!

nantini rauch: quiche, croissants

nantini rauch: dark chocolate mousse

nantini rauch: eat as many pommes frites as you like!

nantini rauch: savory and sweet crepes

nantini rauch: this use to be fantastic but there have been a lot of changes

Time Out New York: Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Read more.

nantini rauch: escargots toast and pommes frites, the fries are smoky + delicious.

nantini rauch: steak tartare!