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Macchialina

Macchialina

Italian Restaurant$$$$
Flamingo-Lummus, Miami Beach
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9.1/10
261
ratings
  • Stars
  • Stars
    The experts at Eater and Miami New Times recommend this place
    • Eater
    • Miami New Times
  • Tips
    Duke D.
    "The short rib lasagna was to die for! A. Must."(6 Tips)
    Anton S.
    "Great pasta, tasty and filling tasting menu, good wine pairing."(7 Tips)
    Ashley K.
    "Love the fried bread, burratta and polenta"(5 Tips)
    Michelle
    "Amazing handmade pasta: get the Cavatelli Macchialina."(2 Tips)
Tips and Reviews icon66 Tips and reviews
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  • cavatelli macchialina
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  • Johny H.heart icon on user image
    Johny HrndzJuly 8, 2012
    The service is excellent and the atmosphere is great. The Octopus alla Plancha and the Agnolotti del Plin must try. The desserts where extreme disappointments. We had the Tiramisu and Bread Pudino.
  • Michelleheart icon on user image
    MichelleJanuary 13, 2017
    Amazing handmade pasta: get the Cavatelli Macchialina. Go on Thursdays for $10 pasta night. Also get the tiramisu- interesting, different and delicious
    Upvoted 20 hours ago
  • Papa S.heart icon on user image
    Papa SMay 20, 2017
    Tried the tasting menu. Delicious... loved the burrata w/ toast, tagliatelle al funghi & Tiramasu. Friendly service (Amy was delightful). Only negative is an 8pm res might wait a while (45 mn for us).
  • Anna M.heart icon on user image
    Anna MOFebruary 14, 2016
    Cozy atmosphere. Very tasty zucchini salad. The small meatballs dish is also very yummy. Chicken with farro and mushroom is the perfect healthy choice. Outstanding banana bread pudding! Thanks Carol!
  • Paul G.heart icon on user image
    Paul GaugerSeptember 19, 2021
    Excellent fresh pasta and the burrata was great. Lovely courtyard which is by a hostel strangely, but it’s a lovely setting. Waiter annoyingly kept trying to push the lobster - most expensive dish.
  • Duke D.
    Duke DispoJune 10, 2014
    Oh damn. This place is awesome. Probably one of the best Italian restaurants I've been. The short rib lasagna was to die for! A. Must. Try!
  • Richaheart icon on user image
    RichaDecember 6, 2020
    Branzino fish entree with truffle was the best thing on the menu! We throughly enjoyed our meals and the bread pudding dessert was off the chain. 5 star service from start to finish!! 😋
  • Eater
    EaterJuly 2, 2014
    Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sum brunch. [Eater 38 Member] Read more
  • James J.
    James JApril 27, 2022
    Holy cow this place is amazing. Every appetizer was solid. The pastas were some of the best I’ve ever had. The staff super attentive. Amazing.
  • L. Q.heart icon on user image
    L. Q.August 5, 2021
    I was glad I ordered the tasting menu (it was a great opportunity to try the house’s best dishes). Also: amazing natural/organic/biodynamic wine list. The sommelier was really helpful.
  • David G.heart icon on user image
    David GodyckiDecember 24, 2020
    Seafood pasta is fantastic, fresh pasta and perfectly cooked prawns, but the star of the show....Short rib lasagna, the best you’ll ever eat!
  • Chris W.heart icon on user image
    Chris WeberOctober 15, 2022
    The grilled broccoli as a starter.Pasta with meat balls and the sea bass were amazingly delicious.Wine menu is also great.Loved the Brunello from Uccelliera (2017).
  • Neel H.
    Neel HajareFebruary 9, 2023
    Tagliolini al tartufo nero was probably the favorite of the dishes we tried. Service was great
  • Andre F.heart icon on user image
    Andre FroesOctober 29, 2017
    Been here 10+ times
    It’s a cozy place, with a genuine atmosphere, very authentic Italian county food. Although I have to say it’s not the same as in the first days, but still one of my favorites.
  • Tara D.heart icon on user image
    Tara DîanaFebruary 16, 2017
    The tasting menu and the specials are always worth a shot, as well as their pastas!
  • Victoria B.heart icon on user image
    Victoria BabunNovember 25, 2013
    Another ridiculously good dish: The Wagyu Tartare: Preserved Truffle**,Confit Shallots & Parmigiano. Ambiance is Rustic, Warm & Inviting! They played awesome back round music too. Happy Hour 6-8pm.
  • Nicoleheart icon on user image
    NicoleJanuary 29, 2016
    If it is offered the night you dine, you MUST do the Chef's tasting menu..... OMG, sooo delicious! 7 courses of perfection.
  • Victoria B.heart icon on user image
    Victoria BabunNovember 25, 2013
    #Bestof305 Come hungry. Leave happy. Also, the simple spaghetti side was perfectly cooked. Our server Dragana was super nice, knew her stuff & was seriously on top of it. Sunday Brunch from 12-4PM!!!
  • Victoria B.heart icon on user image
    Victoria BabunNovember 25, 2013
    Adorable spot! Awesome Owners. Their food is fresh & straight-up & came out fast. The Oysters are the best & I loved the Pollenta, Meatball Stromboli & Snapper to name a handful of delicious dishes.
  • Falen A.
    Falen AngelMarch 30, 2014
    everything is amazing here. must try the polenta. meat balls are amazing. and black pasta with baby clams is also really good. octopus is amazing and crunchy.
  • Miami New Times
    Miami New TimesJune 26, 2013
    Best of Miami 2013- Best Restauraunt in South beach: Macchialina. Constructed of well respected chefs, this delicious and affordable Italian restaurant features favorites like Spaghetto con Vongole. Read more
  • Tasting Table
    Tasting TableAugust 8, 2012
    Come for the artful small-plate renditions like the Lombarda pizza, topped with heady Gorgonzola and pancetta, or creamy polenta. Try a Reppublica, made with vermouth, amaro and muddled oranges: Read more
  • Juan O.
    Juan OttavianiJune 23, 2013
    Been here 5+ times
    Im so in love with this place! Everything its done the way it's supposed to! Outstanding food, friendly and kind service and a great ambiance and hip decor!
  • Armandheart icon on user image
    ArmandJanuary 15, 2021
    The calamari was some of the best I’ve ever had. Only avail on Fridays.
  • Tom R.
    Tom ReimannJune 22, 2013
    Been here 10+ times
    I love the polenta and the Cavatelli Macchialina (baby meatballs, porchetta and pecorino)! The waiters are super-nice and give great suggestions too!
  • Elika R.
    Elika Real EstateNovember 29, 2018
    For real the best Italian in Miami. Smoked eggplant parmigiana and homemade pasta are divine. Flavors don’t get more authentic.
  • Greg M.heart icon on user image
    Greg MacDonaldFebruary 3
    Been here 5+ times
    You can’t go wrong. Everything is delicious, and the service is amazing!
  • Stephanie R.
    Stephanie RosaJuly 23, 2012
    All dishes are wayyy smaller than expected! Anything with the short rib is delish & be sure to try the bread pudding for dessert!
  • Wayne H.heart icon on user image
    Wayne HewettDecember 29, 2023
    Everything we had was delicious. And Emily was the absolute best server.
  • Rishi S.heart icon on user image
    Rishi ShahNovember 24, 2018
    Had the tasting menu. Best in Miami. The tagliolini al funghi was out of this world!
  • Miami New Times
    Miami New TimesNovember 2, 2012
    Happy hour is EVERY DAY from 6 PM - 8 PM! $1.50 Oysters! $10 Pizza & Pint! $5 Peroni Prosecco! Yum! Save room for dessert! Particularly tiramisu!
  • Tina P.heart icon on user image
    Tina PignatelliMarch 18, 2015
    Tiramisu! Pasta! Everything! Ask for Mike Pirolo and Jen Chafesky.
  • Elika R.
    Elika Real EstateDecember 18, 2019
    The Zappoli is a must. Need to go back for another round ASAP.
  • Ben C.heart icon on user image
    Ben ChervinFebruary 27, 2023
    Short rib lasagna. Banana bread pudding
  • Anton S.heart icon on user image
    Anton SlyusarOctober 22, 2017
    Great pasta, tasty and filling tasting menu, good wine pairing.
  • Jenny L.heart icon on user image
    Jenny LundbergMarch 10, 2018
    The starter and mains we had was really good, especially mushroom pasta. The dessert (Pannacotta) was ok. The sound level was crazy loud. We couldn’t hear each other because of people screaming.
  • Jenny D.heart icon on user image
    Jenny DavisJanuary 20, 2016
    Loved the Tortino De Melanzane appetizer and the Mezzaluna pasta.
  • Dennis M.heart icon on user image
    Dennis MancinoJuly 8, 2015
    As others have said this is the place for the short rib lasagna! A MUST!
  • Andrew J.heart icon on user image
    Andrew JamesNovember 25, 2020
    Awesome drinks and food. Perfect place for The pandemic
  • Erica S.
    Erica SJuly 15, 2012
    Great food and great staff. The short rib lasagna and sausage polenta should not be missed.
  • Noah T.heart icon on user image
    Noah TuckerSeptember 24, 2018
    Best mutha f’in food I’ve had in Miami/ top spot for real food and service
  • Alexandre M.heart icon on user image
    Don't miss the creamy polent with bread and parmiggiano cheese
  • Diego F.heart icon on user image
    Diego FrancoJuly 27, 2018
    Amazing house made pasta - the best!
  • Ashley K.heart icon on user image
    Ashley KnightFebruary 14, 2021
    Love the fried bread, burratta and polenta
  • Tatiana C.heart icon on user image
    Tatiana CantilloJune 17, 2018
    Zucchini salad is deli!
  • ChatChowTV G.heart icon on user image
    ChatChowTV Giovanny GutierrezJune 29, 2012
    Been here 10+ times
    Short Rib Lasagna - A MUST!
  • Macchialina
    MacchialinaJuly 9, 2013
    Happy Hour 6pm-8pm Tuesday - Sunday! $1.50 oysters, $5 beer, wine & bubbles! Pizza specials!
  • Cole K.heart icon on user image
    Cole KennedyOctober 8
    Not sure I see what all the hype is about. Food was okay, environment is whatever, but I suppose it’s a solid choice when you want to avoid the more touristy restaurants.
  • Juan R.
    Juan RiveraApril 22, 2013
    Lasagna was great. Wish they would sell more than just wine and beer.
  • danila m.heart icon on user image
    danila mirolyubovApril 22, 2015
    Pasta with shrimps was the best. Three other entries we ordered not so.
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