Madison Sourdough

An uncompromising loaf; it comes large, it is baked dark, and its flavor is bold. Our miche is a wisconsin interpretation of a classic French country bread highlighting lonesome stone mill and wisconsin grown hard red spring wheat. the bread is designed for keeping quality, with increased acidity, high hydration, and long bake times for a thick crust or “rind,” and from these elements unique flavors and textures are developed.

A traditional sourdough baguette. A bread to be eaten daily. Flour, water, salt.

Ingredients: flour, water, salt.

Toasted sesame and fennel add a nice savory dimension to this moist, open, classic sourdough. Fantastic for sandwiches and salads and makes great croutons with the bits and pieces.

Sourdough with toasted sesame seeds and organic whole buckwheat flour. A nice balance of nutty and grassy flavors with earthy aromas.

80% whole grain rye bread featuring wisconsin grown and milled rye. This high percentage rye bread is dense and deeply aromatic with a very moist crumb and an intense caramel crust. This bread is best enjoyed the day after baking and the flavor matures over time. Keep well wrapped for up to two weeks.

A robust sourdough rye with pronounced caraway and malty flavors featuring whole grain rye from lonesome stone mill.

We​ make a variety of bars through the seasons such as fruit bars with house-made preserves, brownies, granola bars, pumpkin chocolate bars, and bourbon pecan. Our cookies are currently chocolate chip, oatmeal, just coffee chocolate chip, and molasses.

W/ maple cream and apple pie fruit compote

W/ eggs

W/ lemon cream cheese

Two eggs poached in spicy tomato sauce served over grilled brioche bread with cheddar and spinach salad

House-smoked ham, two eggs over easy or hard boiled, sliced baguette, and green salad

W/ greek yogurt and fresh fruit

W/ goat cheese, orange, pecans and honey-apple cider vinegar

W/ goat cheese, hazelnut, and balsamic vinaigrette

Served​ with aïoli and green salad

Daily soups

Pickled onion, and spinach on miche

W/ spinach and aïoli on a burger bun

W/ spicy kimchi, greens, and lemon cream cheese on hearth loaf

W/ herb aïoli, pickled onions, spinach and goat cheese on baguette

W/ orechiette pasta, served with grilled bread

W/ puff pastry top

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