134 Photos
Menu
Brunch 3Main Menu 7Drinks 20
Brunch
Breakfast
8.50
Berries | granola | vanilla yogurt | cinnamon-sugar tortilla bowl
Challah French Toast
10.50
Fresh berries | maple syrup
Breakfast Burrito
12.00
Eggs | chorizo | goat cheese | mixed vegetables | chimichurri | mixed greens or american fries
Chicken & Waffle
12.00
Breaded chicken thigh | cornmeal waffle | maple syrup
Biscuits & Gravy*
11.50
Poached eggs | housemade biscuits | sausage gravy
Market Omelette
12.00
Mixed greens or american fries
Avocado Toast
9.00
Shishito peppers | pickled onion | cotija cheese | cherry tomatoes | pepitas | cilantro | chili oil
Two Eggs*
10.00
Any style | toast | bacon or sausage | mixed greens or american fries
Corned Beef Hash*
12.50
Gold potato | peppers | onions | fried eggs | rye
Breakfast Sandwich*
11.00
Heritage farms ham | american cheese | red onion | dijon mustard | over-medium egg | mixed greens or american fries
Brisket Benedict*
13.00
Heritage farms brisket | spinach | poached eggs | hollandaise | english muffin | mixed greens or american fries
Beverages
Ancora Coffee
3.00
Rishi Assorted Teas
3.50
Topo Chico Mineral Water
3.00
Sweetened Cold Brew
4.00
Forage Kombucha Flavors
3.50
Cocktails
Espress-Yo Self
10.00
House infused espresso bourbon | nola coffee liqueur | cold brew coffee | gomme syrup | coconut almond cream
Mad's Michelada
6.00
Tecate | ancho reyes verde | house tomato mix | lime juice | tajín
Gin & Jam
10.00
Lemon & rosemary gin | lillet blanc | fresh lemon seasonal jam
Salted Paloma
8.00
Tequila | salted simple syrup | fresh grapefruit juice | lime juice | seltzer
Main Menu
Fall 2019. No Split Checks
Featured Items
Nachos
12.00
Pork shoulder | n'duja cheese | scallion | jalapeño | pickled onion | cilantro
Cheese Curds
9.00
Tempura batter | ranch
Bruschetta
10.00
Heirloom tomatoes | pesto | parmesan | balsamic gastrique
Smoked Whitefish
9.00
Everything crackers | radish & fennel salad | dijon mustard
Mushroom Tarts
10.00
Wild mushroom | gruyere | fresh herbs | shallot
Tater Tots
4.00
Truffle oil | parmesan | aioli
Best Wings in the City
6 for $8 or 12 for $15. Choice of:
Dry Rubbed
Sauce choice (1) ; maple sriracha, BBQ, ranch, bleu cheese
Buffalo Style
Celery | bleu cheese
Salads
chicken $4, tuna* $8
House Salad
4.00
Mixed greens | cucumber | grape tomato | red onion | radish
Beet Salad
10.00
Red and gold beets | mixed greens | chévre | pepitas | lemon pepper vinaigrette
Caesar Salad*
9.00
Romaine | red onion | croutons | parmesan | anchovy
Brussels Sprouts Salad
10.00
Mixed greens | squash | pomegranates | chévre | candied bacon | balsamic vin
The Madison Burger
served with a seasonal side
The Madison Burger
10.00
Two 4 oz Fox Heritage Farms Beef Patties* Artisan Bakery Butter Roll. American cheese | dijonaise | pickles; shaved onion (complimentary)
Sandwiches
served with a seasonal side
Fried Chicken Sandwich
10.00
Shredded lettuce | dill pickle | togarashi sauce
Blackened Tuna Sandwich
12.00
Cucumber | radish | green apple | lettuce | dynamite sauce
Brisket Sandwich
12.00
Gruyere | sherry caramelized onions | caper truffle aioli
Roast Turkey Sandwich
11.00
Rye | arugula | cranberry aioli
Mains
served after 5pm
Pan Seared Salmon
16.00
Street corn | cotija cheese | shishito peppers | togarashi aioli
Pork Belly
16.00
Soba noodles | carrots | cabbage | cucumbers | cilantro | ponzu | szechuan gastrique
Smoked Sausage Gnocchi
14.00
Kielbasa | spinach | gouda cream sauce | cherry tomatoes
Strip Loin Filet*
18.00
Fingerling potatoes | cauliflower | vitruvian farms carrots | port wine reduction
Ice Cream Cookie Skillet
Ice Cream Cookie Skillet
6.00
Drinks
Cocktails
The Morning After
10.00
Strawberry & rhubarb vodka | lavender syrup | lemon juice | peach bitters | prosecco
Sage Daiquiri
10.00
Flor de caña 7 yr | amaro averna | brown sugar & sage syrup | fresh lemon
Hot Buttered Cider
11.00
Domeloz honey liqueur | butterscotch syrup | domaine de canton | orleans bitters (served hot)
No Place Like Home
10.00
Montelobos mezcal | maple syrup | cherry bark bitters | angostura bitters
Scotch Cocktail
12.00
Glenfiddich 12 yr | drambuie | chamomile | honey
Saint Monica
11.00
Tito's handmade vodka | st. elder liqueur | green chartreuse | raspberry purée | fresh lemon | gomme syrup | seltzer
Spiced Cucumber
11.00
Hendrick's gin | serrano syrup | lemon juice | fresh rosemary | cucumber
Gingerbread Sangria
10.00
Wollersheim press house brandy | cabernet | fresh lemon & orange | honey | gingerbread syrup | seltzer
Espresso Manhattan
12.00
House infused espresso rye whiskey | carpano antica | orange bitters
Infusions
Vodka
Strawberry & Rhubarb
7.00
Smoky Bacon
7.00
Rum
Blackberry
8.00
Gin
Lemon & Rosemary
8.00
Brandy
Cherry & Vanilla
8.00
Rye Whiskey
Earl Grey
8.00
Espresso
8.00
Bourbon
Apple & Raisin
8.00
Bourbon
Jim Beam 80°
8.00
Bulleit 90°
9.00
Eagle Rare 10Yr 94°
9.00
Knob Creek 9Yr 100°
9.00
Maker's Profile 46, 94°
10.00
Four Roses Single Batch 90°
10.00
Colonel E.H. Taylor Small Batch 100°
10.50
Clyde May's 92°
11.00
Booker's 121°
13.00
George T. Stagg Jr. 132.1°
13.50
Old Rip Van Winkle 10Yr 107°
18.00
Pappy Van Winkle 15Yr 107°
30.00
Basil Hayden's 80°
9.00
Buffalo Trace 90°
9.00
Maker's Mark 90°
9.00
Few 93°
9.00
Bulleit 10Yr 91.2°
10.00
Rough Rider Double Cask 90°
10.00
Koval 92°
11.00
Blanton's 93°
12.00
Elmer T. Lee 90°
13.00
J. Henry & Son's 92°
14.00
Van Winkle Reserve 12Yr 90.4°
25.00
Rye
Bulleit Rye 90°
9.00
Rough Rider Rye 90°
10.00
Knob Creek Rye 100°
12.00
Limousine Rye 92°
13.00
Templeton Rye 6Yr 91.5°
15.00
High West Double Rye 92°
9.00
Few Rye 95°
11.00
Templeton Rye 4Yr 80°
12.00
Whistlepig Rye 100°
13.00
Koval Single Barrel Rye 92°
18.00
Scotch
Dewars 80°
7.00
Glenfiddich 12Yr 80°
9.00
Glenlivet 12Yr 80°
10.00
Macallan 12Yr Double Cask 86°
12.00
Laphroig 10Yr 86°
13.00
Oban 86°
14.00
Glenfiddich 15Yr 80°
14.00
Bruichladdich - Port Charlotte Pc7, 122°
16.00
Balvenie Single Barrel 15Yr 95.6°
17.00
Johnny Walker Black Label 80°
8.00
Deanston Highland 92.6°
9.00
Ledaig 10Yr 92.6°
11.00
Balvenie Double Wood 12Yr 86°
12.00
Glenmorangie Quinta Ruban 92°
13.00
Auchentoshan 86°
14.00
Balvenie Caribbean Cask 14Yr 86°
15.00
Glenfiddich 18Yr 86°
17.00
Bruichladdich - the Laddie Ten 92°
22.00
American
Seagram's 7, 80°
7.00
Dickle 8Yr 80°
9.00
Jack Daniel's Single Barrel 94°
11.00
Driftless Glen 96°
12.00
Jack Daniel's 80°
8.00
Dickle Barrel Select 86°
11.00
High West Campfire 92°
12.00
Canadian
Canadian Club 80°
8.00
Crown Royal 80°
9.00
Gibson's 12Yr 80°
8.00
Caribou Crossing Single Barrel 80°
12.00
Irish
Tullamore Dew 80°
8.00
Powers 86.4°
9.00
Redbreast 12Yr 80°
12.00
Jameson 80°
8.00
Jameson Select Reserve 80°
10.00
Tullamore Dew 12Yr 80°
12.00
Tap Beer
Beer of the Month
Ask your server for details
One Barrel, the Commuter Kolsch, Madison, Wi
6.00
Truly, Hard Seltzer
6.00
Served w/ seasonal accouterments
New Glarus, Spotted Cow, New Glarus, Wi
6.00
Rotating Ipa
Ask your server for details
Founders, Robust Porter, Grand Rapids, Mi
5.50
Goose Island 312, Chicago, Il
5.50
Seattle Cider, Seattle, Wa
6.00
Karben 4 Dragon Flute, Madison, Wi
6.00
Surly, Furious, Minneapolis, Mn
6.00
Bottles & Cans
Anderson Valley Gose - Can
Forage Kombucha Flavors N.a. - Can
Lake Louie Warped Speed - Can
One Barrel Gentry's Rose Cider - Can
Surly Extra Citra 16 Oz - Can
White Claw - Can
Becks N.a.
Bud Light
Crispin Original
Goose Island Sofie
Lagunitas Lil Sumpin' Sumpin'
Left Hand Milk Stout
Miller High Life
Modelo Especial
New Glarus Moon Man
Topo Chico Mineral Water
Dogfish Head Seaquench Sour - Can
Founders All Day Ipa - Can
Montucky Cold Snacks - Can
Pbr 12 Oz - Can
Tecate - Can
Ale Asylum Hopalicious
Blue Moon
Coors Light
Fresh Squeezed Ipa
Lagunitas Ipa
Lakefront New Grist
Michelob Ultra
Miller Lite
Monk's Flemish Sour
Stella Artois
White
Pinot Gris, Archery Summit, Vireton, Willamette Valley, Oregon
8.75
Cotes Du Rhone Blanc, Andre Brunel "La Becassonne" Rhone, France
9.50
Riesling, Pierre Sparr, Appellation Alsace Controlée, France
8.50
Sauvignon Blanc, Hanna, Russian River Valley, Sonoma, California
8.75
Chardonnay, Trim, Sonoma, California
9.00
Sparkling & Dessert
Prosecco, Villa Sandi, Treviso, Italy
7.00
Ruby Port, Graham's, Six Grapes, Portugal
6.00
Brut, Pierre Sparr, Cremant, Alsace, France
40.00
Tawny Port, Sandeman, 10 Year, Portugal
8.00
Rosé
Sparkling Brut Rosé, Chateau St. Jean Brut Rose, Sonoma, California
8.00
Rosé, Chateau Gassier Espirit Rose, Côtes De Provence, France
8.75
Red
Pinot Noir, Steele, Carneros, Sonoma, California
9.50
Malbec, Bodega Norton Barrel Select, Mendoza, Argentina
9.00
Merlot, Robert Hall, Casa Robles, California
9.00
Pinot Noir, Domaine Serene, Yamhill, Willamette Valley, Oregon
75.00
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon
11.50
Tempranillo, Barón De Ley, Rioja, Spain
8.00
Cabernet Sauvignon, Hess, Shirtail Collection, Lake County, California
9.50
Cabernet Sauvignon, Pine Ridge, Napa Valley, California
85.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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