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Maharlika Filipino Moderno

(Now Closed)

Filipino Restaurant and Asian Restaurant$$$$

East Village, New York

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Maharlika Filipino Moderno

Has a stamp of approval from The New York Times and Time Out New York

211 Tips and reviews

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Julius TarngDecember 20, 2012
Get everything. Awesome and instructive hosts. Great meat and great sauces.
Floyd GreenwoodJuly 27, 2014
Purple yam waffles w/ anchovy-bagoong butter caramelized macapuno syrup 🙌🙌🙌🙌
Megan FosterJune 19, 2018
Garlic rice, cocktails, and didn’t try any meat I didn’t like.
Rachel KingApril 9, 2013
The lamb adobo and mango cheesecake are perfection.
Mark DSeptember 13, 2013
Been here 5+ times
Really great friendly knowledgable service. Also their shirts are really cool!
DariaApril 21, 2012
For brunch try the chicken & ube waffle. Service here is great too!
The Local East VillageAugust 14, 2011
Partner Noel Cruz says the food eschews pre-packaged seasonings for fresh ingredients like bitter melon and upo, a green gourd. Read more
KC YoumDecember 9, 2012
The SiSig here is incredible. It's a must try!
kelsey falterJanuary 3, 2015
Get the michelada and try the coconut pudding for dessert
chi shiMay 4, 2013
Definitely try the beer battered fried spam and the sisig!!
Christine LiangDecember 5, 2011
Trust the bartender Chris. He will take care if you in drinks and food. You can't go wrong.
Nick FormosoJune 13, 2015
Try the sisig, laing, octopus and sinigang!!
foodforfelMarch 3, 2012
Order a ginger seltzer! The ginger syrup they use in it is AMAZING.
Julius DrooliusMay 21, 2012
Try the Sisig - Sisig, garlic fried rice, chicharron #dabomb @MaharlikaNYC
Floyd GreenwoodOctober 15, 2017
Chicken and ube waffles are amazing!!
Shawn ChengApril 1, 2014
Good food but sit in the front. Seats in the back aren't comfy.
Amy MixaFebruary 5, 2017
The sizzling sisig pork is amazing!
Johannes SchunterSeptember 5, 2011
Went for the Sunday night 5 course special, which was excellent. Very personal service.
Theresa GanchorreApril 8, 2012
Been here 5+ times
Barrio breakfast hits the spot: corned beef & garlic rice...& make sure to try the Jufran!
suzanne 🌶August 26, 2012
I followed the tips and ordered a side of puqui puqui. Don't make the same mistake that I did.
JM ParveauxJanuary 23, 2016
A bit less casual than its sister restaurant Jeepney
Danielle DavisMarch 25, 2014
Kalderata was amazing! Loved the sauce and pineapple
Pamela TamayoAugust 26, 2011
Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
JoJoFebruary 17, 2012
Love prosecco? Have the hilda koronel. Also, Dave is the best bartender!
Carmen NSeptember 7, 2015
Not quite as good as hyped. They get the garlic rice exactly right, though.
mark clementeFebruary 12, 2012
Been here 5+ times
Perfectly moist bibinka with a very good guava sauce.
Henry TongAugust 13, 2014
Go straight for the sisig dish paired with an ice cold San Miguel.
LisaJuly 30, 2015
Omg their piña colada is amazing!
Sofia FigueroaJune 22, 2016
$1 oysters 5-7pm, and only at the bar after 7pm.
Chaniya SApril 30, 2018
Brunch: Bloody mary was very sad looking. Not worth it for $9. Chicken and waffles wasn't that great, skin was tough. Not a memorable meal. Will not be coming back.
Yo JaicoSeptember 13, 2013
Small portions. Not as authentic as I expected because of the hype but I do agree that this Filipino restaurant is better than some.
🔱Rj Basa🔱November 10, 2013
sizzling sisig and kare kare! must try!
Simran JaisingJanuary 27, 2013
coconut milk based ceviche is a must.
Christine ArboledaMarch 28, 2016
One of my favorite places for brunch. Yummm
Daren RAugust 21, 2011
Jury is still out on this new dig. Service was questionable, especially to be a new establishment. Vibe is cool though.
Tara A.June 19, 2014
Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
Nick VarneyMay 8, 2016
Get the Kare Kare or the Adobo.
Laura ChinJanuary 20, 2012
Get the tosilig. A little bit sweet but totally satisfying.
KimberlySeptember 5, 2016
Longsilog was the best thing I've experienced in my life
Eunice HanSeptember 13, 2011
Love the tocilog and the pride in the history of the Philippines.
eatwords drinkstarsOctober 29, 2011
Wonderful people! Try the ginger seltzer, perfect!
Jamielynn De LeonDecember 17, 2011
They're cocktails are infused with Filipino ingredients. TeoTita!
Yin LiFebruary 21, 2014
Sit at the bar for some personal eating tips from the bartender.
Momar VisayaApril 7, 2012
Been here 10+ times
Try the Bibingka - cassava bibingka with guava puree
Cat JJanuary 27, 2014
Finally started taking VISA and Mastercards! No AmEx.
Eric NingJanuary 7, 2017
Amazing pork adobo. I'm drooling just thinking about it.
Kira FisherJuly 21, 2015
Don't be afraid of Pig ears and snouts
Chad HornerMay 21, 2018
must get the sisig
Shawn ChengApril 1, 2014
Chicken and waffles is good but prepare for it to be sweet
DApril 4, 2015
The menu :)

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