(Now Closed)
Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$
Gramercy Park, New York
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  • Tasting Table
    Tasting TableJuly 12, 2012
    Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: Read more
  • Cole K.heart icon on user image
    Cole KennedyMay 29, 2017
    What black magic has Danny Meyer performed to create a brunch this perfect? Order exactly this: pastry basket for the table, cacio e pepe with fat slabs of bacon for you, and an Aperol Spritz or four.
  • The Wall Street Journal
    Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Read more
  • Kate F.
    Kate FurmanJuly 12, 2016
    Get a few primi and secondi plates to share family style. Highly recommend the octopus and squid ink pasta. Gratuity is included.
  • Sumeet S.heart icon on user image
    Sumeet ShahMarch 24, 2013
    Been here 25+ times
    It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
  • Johnny W.heart icon on user image
    Johnny WonMay 18, 2015
    Been here 5+ times
    Spectacular food. Also excellent at getting coffee on the high tops. Beware, gets very crowded in the evenings. Because it's you know, awesome.
  • @JaumePrimero
    @JaumePrimeroNovember 1, 2011
    The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
  • Nancy A.heart icon on user image
    Nancy AckenhausenApril 10, 2016
    Ricotta pancakes- nothing else compares. Order a starter of mozzarella with prosciutto and a basket of French pastries. Remember no tipping at Danny Meyer restaurants
  • Superb
    SuperbJune 26, 2012
    A cozy (though actually quite spacious) spot for brunch. Try their soft-scrambled eggs with pecorino and black pepper! (Tip: Check out the bathroom in the hotel lobby. Very cool.)
  • Ben D.
    Ben DruckerSeptember 9, 2014
    Really amazing spot for dinner. Waiter was super helpful and the food was all interesting and we'll prepared. They'll do a lot of their pasta gluten free.
  • Michael K.heart icon on user image
    Michael KennedyMay 28, 2017
    Great brunch. The olive oil muffin is delicious. So is the porchetta sandwich.
  • Joan P.
    Joan ParkJuly 26, 2015
    order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).
  • Jeremiah B.heart icon on user image
    Jeremiah BaumannMarch 18, 2018
    It’s expensive but the breakfast is amazingly delicious. Scrambled egg dishes based on Roman pasta classics like cacio e pepe, carbonara, etc
  • Tom W.
    Tom WolfsteinMay 1, 2013
    I ordered the suckling pig and, after having 3 more people tase it, I'm sure it tastes like chicken. Fantastic chicken, but chicken. You should probably get it just to be amazed by its chickeness.
  • lisa l.
    lisa limJune 30, 2012
    Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
  • Gregory F.heart icon on user image
    Gregory FisherSeptember 24, 2018
    Skip the antipasti and the Vongole. The chicken is a surprisingly good choice and the sundae and the chocolate hazelnut cake were standouts.
  • Julian M.heart icon on user image
    Julian ModestoNovember 25, 2014
    Been here 5+ times
    Walk in right in, there's an espresso bar next to the bar where you could pick up coffee and a croissant for your kidney and your first born
  • Frani L.heart icon on user image
    Frani LiebermanOctober 7, 2014
    Been here 10+ times
    Breakfast is the meal that is worth the dough. Feeling naughty? Cacio e Pepe eggs. Feeling nice? Frittata. In the middle? Contadino. Coffee, always.
  • Sarah S.
    Sarah SpagnoloMarch 25, 2016
    At breakfast, the yogurt dish is drizzled with vanilla and includes mandarins and grapefruit. The mix of sweet and citrus is divine.
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinApril 29, 2018
    Great for groups. Yummy spot for a cinnamon roll. Same guy behind shake shack
  • The Corcoran Group
    The Corcoran GroupSeptember 12, 2013
    Get the Porcetta sandwich for brunch - juicy roast pork and fried eggs on ciabatta. It will redefine the way you think about breakfast sandwiches.
  • Chelsea B.
    Chelsea BalkanMay 12, 2018
    #FabuLIST #DubiDO charming rustic place. Get the ricotta pancakes as an app to share, Carbonara eggs and Cacio e Pepe pasta.
  • Emily L.heart icon on user image
    Emily LDecember 20, 2016
    Fantastic and authentic Italian food in a casual setting. Highly recommended, with good quality ingredients and great service.
  • Shih-ching T.
    Shih-ching TsouJuly 5, 2017
    Love the decor and the location, but the brunch is so little and the price is triple... we had to go get something else to eat after the brunch, we probably won't go back again.
  • Nancy C.heart icon on user image
    Nancy ChenSeptember 29, 2014
    Brunch is great here, get the pastry basket to try a few different types. For dinner, lamb chops and half chicken can't be beat.
  • Khalidheart icon on user image
    KhalidJuly 12, 2016
    Friendly staff, unique atmosphere you can't find anywhere in Manhattan
  • Will H.heart icon on user image
    Will HarahanOctober 29, 2018
    The cacio e pepe is huge and heavy, advise the smaller portion or another dish.
  • Eva
    EvaOctober 26, 2011
    Ask Liz the Sommelier to pair your dinner with Sicilian wines. Try the rabbit (if they have it on special) and the pici pasta.. Save room for dessert and fine coffee. Xxx
  • Financial Times
    Financial TimesNovember 24, 2011
    Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. Read more
  • Josh C.heart icon on user image
    Josh ComptonOctober 16, 2015
    Sit at the bar and have a cappuccino. The baristas know what they're doing and the barkeeps are super friendly.
  • Ricky S.heart icon on user image
    Ricky SherrillJuly 25, 2015
    Breakfast, Lunch, or dinner..... You will not be disappointed. Food is served family style which makes sampling fun.
  • The New York Times
    Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. Read more
  • Chris B.
    Chris BruceApril 2, 2015
    The ricotta pancakes are a mound of golden fried deliciousness. A must try.
  • Hayley A.heart icon on user image
    Hayley AnthonyJune 14, 2015
    The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.
  • Jackie N.heart icon on user image
    Jackie NapalanJuly 2, 2017
    Classy yet rustic decor. If you are looking for a low carb option, get the brodetto.
  • Eater
    EaterJanuary 11, 2012
    The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
  • Sheart icon on user image
    SFebruary 18, 2015
    Get: eggs cacio e pepe with a side of pancetta. Then get the ricotta pancakes. Counter culture coffee served here.
  • Simon W.heart icon on user image
    Simon WheatleyMay 18, 2018
    Loved sitting at the bar, and loved the ricotta pancakes
  • johanna m.heart icon on user image
    johanna marielMarch 27, 2017
    The pastas are amazing, you can't go wrong with any of them. One of my fave restaurants in NY.
  • Yonadav T.
    Yonadav TsunaFebruary 10, 2011
    They have excellent coffee! Sit at the communal table/bar. Enjoy the view of the park. Extremely nice staff (servers and hostesses alike)!!!
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    One of my favorite eat-at-the-bar spots. You will meet other foodies and enjoy excellent glasses of wine and fine, rustic Italian dishes.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    simple—and simply delicious Roman fare—caring service. always an interesting, foodie and industry crowd. Spigola sea bass.
  • Burak O.heart icon on user image
    Burak OruçSeptember 29, 2016
    Food is very good, however the rustic lemon tart is the best dessert ever!!!!
  • CCnycheart icon on user image
    CCnycMarch 12, 2017
    Pasta dishes are perfection. If you're a fan of pork/ an adventurous eater, try the pig face appetizer
  • Benheart icon on user image
    BenApril 8, 2015
    Some of the best Italian food in the city. Get the tasting menu and ask for suggestions for wine.
  • Danny M.
    Danny MartinApril 28, 2011
    Foods are paired with unique sauces and expertly mixed in smaller portions. The bread pudding is the dessert to get; don't be surprised by the pool of a slightly bitter chocolate hidden within.
  • Kingsley Y.
    Kingsley YoungerMarch 14, 2015
    The reviewers in Unique Sweets were praising the desserts here. I like the olive oil cake. Find the recipe here:
  • Gabriela G.heart icon on user image
    Gabriela GolińczakMarch 24, 2015
    Nice pork ragu. Great place to grab se snacks and glass of wine. Happy hours between 5-7 pm
  • Mike L.
    Mike LJuly 19, 2014
    Good lite fare for weekend brunch. I tried the Verde (green) juice - edgy.
  • TV Food Maps
    TV Food MapsFebruary 23, 2015
    Check out Maialino as it was featured on Unique Sweets for extremely popular Italian restaurant Maialino proves why you really must save room for dessert Read more
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