Maialino

Maialino

(Now Closed)
Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$
Gramercy Park, New York
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    Has a stamp of approval from The New York Times and The Wall Street Journal
    • The New York Times
    • The Wall Street Journal
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  • Ben D.
    Ben DruckerSeptember 9, 2014
    Really amazing spot for dinner. Waiter was super helpful and the food was all interesting and we'll prepared. They'll do a lot of their pasta gluten free.
  • 7th.List
    7th.ListJune 11, 2012
    Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs Read more
  • The Corcoran Group
    The Corcoran GroupSeptember 12, 2013
    Get the Porcetta sandwich for brunch - juicy roast pork and fried eggs on ciabatta. It will redefine the way you think about breakfast sandwiches.
  • Kate F.
    Kate FurmanJuly 12, 2016
    Get a few primi and secondi plates to share family style. Highly recommend the octopus and squid ink pasta. Gratuity is included.
  • Jeremiah B.heart icon on user image
    Jeremiah BaumannMarch 18, 2018
    It’s expensive but the breakfast is amazingly delicious. Scrambled egg dishes based on Roman pasta classics like cacio e pepe, carbonara, etc
  • lisa l.
    lisa limJune 30, 2012
    Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
  • Emily L.heart icon on user image
    Emily LDecember 20, 2016
    Fantastic and authentic Italian food in a casual setting. Highly recommended, with good quality ingredients and great service.
  • Nat H.
    Nat HarwardDecember 10, 2013
    Chocolate Croissant Bread Pudding: "You will absolutely want to save room for this little lump of heaven, which comes snuggled up next to a scoop of hazelnut gelato." Read more
  • Joan P.
    Joan ParkJuly 26, 2015
    order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).
  • The Wall Street Journal
    Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Read more
  • Gregory F.heart icon on user image
    Gregory FisherSeptember 24, 2018
    Skip the antipasti and the Vongole. The chicken is a surprisingly good choice and the sundae and the chocolate hazelnut cake were standouts.
  • Johnny W.heart icon on user image
    Johnny WonMay 18, 2015
    Been here 5+ times
    Spectacular food. Also excellent at getting coffee on the high tops. Beware, gets very crowded in the evenings. Because it's you know, awesome.
  • Chelsea B.
    Chelsea BalkanMay 12, 2018
    #FabuLIST #DubiDO charming rustic place. Get the ricotta pancakes as an app to share, Carbonara eggs and Cacio e Pepe pasta.
  • Michael K.heart icon on user image
    Michael KennedyMay 28, 2017
    Great brunch. The olive oil muffin is delicious. So is the porchetta sandwich.
  • Sumeet S.heart icon on user image
    Sumeet ShahMarch 24, 2013
    Been here 25+ times
    It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
  • Nancy C.heart icon on user image
    Nancy ChenSeptember 29, 2014
    Brunch is great here, get the pastry basket to try a few different types. For dinner, lamb chops and half chicken can't be beat.
  • Nancy A.heart icon on user image
    Nancy AckenhausenApril 10, 2016
    Ricotta pancakes- nothing else compares. Order a starter of mozzarella with prosciutto and a basket of French pastries. Remember no tipping at Danny Meyer restaurants
  • Eater
    EaterJanuary 11, 2012
    The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
  • The New York Times
    Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. Read more
  • Frani L.heart icon on user image
    Frani LiebermanOctober 7, 2014
    Been here 10+ times
    Breakfast is the meal that is worth the dough. Feeling naughty? Cacio e Pepe eggs. Feeling nice? Frittata. In the middle? Contadino. Coffee, always.
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinApril 29, 2018
    Great for groups. Yummy spot for a cinnamon roll. Same guy behind shake shack
  • Financial Times
    Financial TimesNovember 24, 2011
    Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. Read more
  • Sarah S.
    Sarah SpagnoloMarch 25, 2016
    At breakfast, the yogurt dish is drizzled with vanilla and includes mandarins and grapefruit. The mix of sweet and citrus is divine.
  • Serious Eats
    Serious EatsMarch 29, 2013
    This Roman restaurant in the Gramercy Park, helmed by Nick Anderer, offers one of our favorite breakfasts in the city.
  • Tasting Table
    Tasting TableJuly 12, 2012
    Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: Read more
  • Ricky S.heart icon on user image
    Ricky SherrillJuly 25, 2015
    Breakfast, Lunch, or dinner..... You will not be disappointed. Food is served family style which makes sampling fun.
  • Josh C.heart icon on user image
    Josh ComptonOctober 16, 2015
    Sit at the bar and have a cappuccino. The baristas know what they're doing and the barkeeps are super friendly.
  • BLDProject
    BLDProjectJune 7, 2011
    Maialino is rolling out a gem of a happy hour menu in the bar for summer: Roman-style pizza squares; beef and rabbit meatballs; rustic potato skins tossed in pecorino; cracklings and more, all $2-$4.
  • Eva
    EvaOctober 26, 2011
    Ask Liz the Sommelier to pair your dinner with Sicilian wines. Try the rabbit (if they have it on special) and the pici pasta.. Save room for dessert and fine coffee. Xxx
  • Will H.heart icon on user image
    Will HarahanOctober 29, 2018
    The cacio e pepe is huge and heavy, advise the smaller portion or another dish.
  • Khalidheart icon on user image
    KhalidJuly 12, 2016
    Friendly staff, unique atmosphere you can't find anywhere in Manhattan
  • Tom W.
    Tom WolfsteinMay 1, 2013
    I ordered the suckling pig and, after having 3 more people tase it, I'm sure it tastes like chicken. Fantastic chicken, but chicken. You should probably get it just to be amazed by its chickeness.
  • Sheart icon on user image
    SFebruary 18, 2015
    Get: eggs cacio e pepe with a side of pancetta. Then get the ricotta pancakes. Counter culture coffee served here.
  • johanna m.heart icon on user image
    johanna marielMarch 27, 2017
    The pastas are amazing, you can't go wrong with any of them. One of my fave restaurants in NY.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 28, 2015
    The Bitches say A+. Maialino defines what incredible brunch means in New York City and offers the kind of food that you want to share with all of the special people in your life. Read more
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    One of my favorite eat-at-the-bar spots. You will meet other foodies and enjoy excellent glasses of wine and fine, rustic Italian dishes.
  • Julian M.heart icon on user image
    Julian ModestoNovember 25, 2014
    Been here 5+ times
    Walk in right in, there's an espresso bar next to the bar where you could pick up coffee and a croissant for your kidney and your first born
  • Yonadav T.
    Yonadav TsunaFebruary 10, 2011
    They have excellent coffee! Sit at the communal table/bar. Enjoy the view of the park. Extremely nice staff (servers and hostesses alike)!!!
  • Simon W.heart icon on user image
    Simon WheatleyMay 18, 2018
    Loved sitting at the bar, and loved the ricotta pancakes
  • Jackie N.heart icon on user image
    Jackie NapalanJuly 2, 2017
    Classy yet rustic decor. If you are looking for a low carb option, get the brodetto.
  • Shih-ching T.
    Shih-ching TsouJuly 5, 2017
    Love the decor and the location, but the brunch is so little and the price is triple... we had to go get something else to eat after the brunch, we probably won't go back again.
  • CCnycheart icon on user image
    CCnycMarch 12, 2017
    Pasta dishes are perfection. If you're a fan of pork/ an adventurous eater, try the pig face appetizer
  • Kinjil M.heart icon on user image
    Kinjil MathurAugust 15, 2014
    The bar is a beautiful brightly sunlit place to grab a post work drink. Rosé $5 happy hour special
  • Tessa S.
    Tessa SpycherSeptember 1, 2013
    The best pancakes I've ever had. Also the bacon here is the way bacon should be.
  • Benheart icon on user image
    BenApril 8, 2015
    Some of the best Italian food in the city. Get the tasting menu and ask for suggestions for wine.
  • Burak O.heart icon on user image
    Burak OruçSeptember 29, 2016
    Food is very good, however the rustic lemon tart is the best dessert ever!!!!
  • Russell Z.heart icon on user image
    Russell ZackJuly 19, 2015
    Exceptional Italian in a lively setting. Pasta and wine pairing was magnificent, albeit service very slow so be patient.
  • Kevin S.
    Kevin SkobacApril 11, 2014
    Been here 5+ times
    The ricotta pancakes are my favorite pancakes are a morning treat
  • Jonnyheart icon on user image
    JonnyJune 11, 2015
    Get the breakfast frittata bianca every morning for the rest of your life.
  • TV Food Maps
    TV Food MapsFebruary 23, 2015
    Check out Maialino as it was featured on Unique Sweets for extremely popular Italian restaurant Maialino proves why you really must save room for dessert Read more
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