Chocolate Croissant Bread Pudding: "You will absolutely want to save room for this little lump of heaven, which comes snuggled up next to a scoop of hazelnut gelato." Read more
Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
Ricotta pancakes- nothing else compares. Order a starter of mozzarella with prosciutto and a basket of French pastries. Remember no tipping at Danny Meyer restaurants
order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Read more
Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. Read more
Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: Read more
Maialino is rolling out a gem of a happy hour menu in the bar for summer: Roman-style pizza squares; beef and rabbit meatballs; rustic potato skins tossed in pecorino; cracklings and more, all $2-$4.
I ordered the suckling pig and, after having 3 more people tase it, I'm sure it tastes like chicken. Fantastic chicken, but chicken. You should probably get it just to be amazed by its chickeness.
Ask Liz the Sommelier to pair your dinner with Sicilian wines. Try the rabbit (if they have it on special) and the pici pasta.. Save room for dessert and fine coffee. Xxx
The Bitches say A+. Maialino defines what incredible brunch means in New York City and offers the kind of food that you want to share with all of the special people in your life. Read more
The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.