Maison Kayser

Maison Kayser

(Now Closed)
Bakery, Café, and French Restaurant$$$$
Flatiron District, New York
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  • Josh B.heart icon on user image
    Josh BerkowitzMay 17, 2014
    Been here 50+ times
    Great bread. Love the chocolat viennois.
  • Peter E.heart icon on user image
    Peter EdmonstonFebruary 19, 2017
    The best almond croissants anywhere, ever.
  • Anuj M.heart icon on user image
    Anuj MathurDecember 14, 2014
    Been here 50+ times
    You can get any loaf of bread sliced.
  • Tyler B.
    Tyler BrockSeptember 11, 2013
    I'm not a fan of the French but this place has a baus croque monsieur.
  • Pei H.
    Pei HuangAugust 7, 2014
    Attentive servers, given that they are not busy.
  • Alice Q.
    Alice QJanuary 16, 2015
    All of the croissants. All of them.
  • Jeff C.heart icon on user image
    Jeff CarterSeptember 10, 2014
    Scrambled eggs! Very good coffee too
  • Daouna J.heart icon on user image
    Daouna JeongDecember 31, 2016
    What's in the Café Gourmand is tiny.
  • MBS
    MBSAugust 13, 2016
    Chocolate almond croissant is perfection
  • Jasmine T.
    Jasmine TrabelsiAugust 21, 2013
    The lobster salad doesn't have a lot of meat for the price. The lettuce is fresh but salty. Stick to baked goods.
  • Abbey K.heart icon on user image
    Abbey KeckFebruary 28, 2016
    Chocolate croissant - just like Paris!
  • Julian M.
    Julian ModestoAugust 7, 2014
    A pastry collection that rivals that of Dominique Ansel
  • Wilson Z.
    Wilson ZhouOctober 6, 2013
    Been here 5+ times
    Very decent French bakery though there's no display of calorie counts
  • James G.heart icon on user image
    James GreenAugust 9, 2015
    The Croque Madame is good, but I wouldn't really call it a Croque Madame.
  • Gustavo G.
    Gustavo GomezJuly 17, 2013
    $4 almond croissant is pricy but very good.
  • Rose M.
    Rose MayoJuly 9, 2014
    Been here 5+ times
    The plie au chocolat is heaven.
  • Richard H.heart icon on user image
    Richard HuntNovember 12, 2014
    The pastries are all exceptional, but skip the coffee.
  • Audrey M.
    Audrey MacIsaacAugust 25, 2013
    Been here 5+ times
    Almond croissants hit the spot.
  • Marla D.heart icon on user image
    Marla DekkerOctober 28, 2016
    They charge sales tax on all items whether for eating in or taking out.
  • Maxime B.heart icon on user image
    Maxime BuryJanuary 21, 2015
    Been here 5+ times
    Expensive but authentic French bread & patisserie
  • Daria J.
    Daria J.March 4, 2014
    The almond croissant is amazing!!
  • Preyen M.heart icon on user image
    Preyen MoodleyApril 27, 2015
    Yummy patisserie
  • Alcor G.heart icon on user image
    Alcor GrigoreJuly 6, 2014
    Wifi password 2129791600 (their tel. number)
  • Erin C.
    Erin CollopyJanuary 7, 2014
    The olive bread is to die for!
  • Valentin G.heart icon on user image
    Valentin GuerinJanuary 2, 2014
    Been here 10+ times
    WiFi password is the phone number: 2129791600
  • Jimmy Y.
    Jimmy YJanuary 20, 2014
    Been here 5+ times
    Before it sells out, get the chocolate almond croissant.
  • Rodrigo A.heart icon on user image
    Rodrigo ArtaviaDecember 8, 2015
    Small cakes are awesome
  • Colin D.heart icon on user image
    Colin DuRantApril 7, 2019
    Good grab-and-go sandwiches
  • Andrew F.
    Andrew FJuly 26, 2016
    Really great gazpacho
  • Albert W.heart icon on user image
    Albert WengerOctober 29, 2013
    Been here 50+ times
    Love their soft boiled eggs for breakfast.
  • Acacia G.
    Acacia Graddy-GamelSeptember 9, 2013
    Been here 5+ times
    This is the real deal with French pastries.
  • Mix C.
    Mix ChongOctober 24, 2016
    Pastries are delicious but latte was way too milky.
  • Sergey V.heart icon on user image
    Sergey VorontsovOctober 19, 2013
    coffee-flavored eclair is just great!
  • Kim A.heart icon on user image
    Kim AhearnMarch 6, 2016
    Been here 5+ times
    everything
  • Nina F.heart icon on user image
    Nina FisherAugust 18, 2013
    Been here 5+ times
    Try the Pain de Pistache tres non.
  • Brian M.heart icon on user image
    Brian MasefieldApril 16, 2016
    Great cold brew!
  • Matthew S.heart icon on user image
    Matthew SpiveyJanuary 1, 2017
    baristas cannot make an espresso
  • ᴡ A.heart icon on user image
    ᴡ AlvarezMay 14, 2017
    Cafe au lait, the French onion soup.
  • Greg M.heart icon on user image
    Greg MacDonaldFebruary 1, 2014
    Best croissant in the city!
  • Liz W.
    Liz WalkerAugust 16, 2014
    Coffee 👌 perfect hangover helper with @carolynlee
  • Annie
    AnnieSeptember 5, 2013
    Best financier in the city!
  • Kate G.
    Kate GodlewskiJuly 31, 2013
    $4.50 for an iced coffee. #over-priced!
  • katie .
    katie 🍔August 13, 2013
    the baguettes are hypnotizing, life-changing. (for America.)
  • Donald P.
    Donald PelkaJuly 3, 2016
    Fabulous Sunday Brunch
  • Gregory H.heart icon on user image
    Gregory HavioSeptember 24, 2014
    Everything
  • Brian W.
    Brian WatsonAugust 1, 2013
    Chocolate almond croissant. 'Nuff said.
  • Elder C.heart icon on user image
    Elder CAugust 21, 2014
    Almond croissant is mandatory.
  • Marjie S.
    Marjie SssJune 26, 2019
    They don't properly foam the milk for a latte.
  • Peter C.heart icon on user image
    Peter CucèMarch 28, 2014
    Don't get the swissmiss style overly sweet hot chocolate. I expected more.
  • Phil G.
    Phil GillmanJuly 23, 2013
    A Top Parisian Boulanger comes to NYC.
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