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- A MUST for bread lovers. This is the real stuff. True and honest bread, without superfluous additives like corn syrup, sugar or preservatives. Finally it made its way from the East side to Midtown.
- Multiple places in the city. FRANCE: Saucisson, French baguette sandwiches, a cured pork sausage that's layered along a fresh baguette, smeared in fresh butter with a tiny gherkin pickle,cornichon.
- Saleh NasserAugust 10, 2018French toast is a must here. This a great place for breakfast. Nice seating and great location
- Sameer KakodkarMarch 14, 2018Everything , the food , the people its lively . Wednesday morning 10 am , it was lively .High quality .Been here before , will cone again !!!
- RandyMay 26, 2017The almond croissant is delicious! One of the best my wife and I have ever had! Brunch was great as well.
- Marie La RueJune 6, 2017Excellent lunch counter, great selection of salads and sandwiches. Do take out for a picnic, it has the perfect location right across Bryant Park.
- I've been confused by where to order what and zoomed from one place to another by staff, but all that aside, it's a great place for a winter warm up of soup and coffee and fresh bread.
- Deema MardiniOctober 20, 2019Everything was delicious!! Scrambled eggs, Strawberry and banana Nutella waffles (YUM), and French toast.
- Jessica WickhamOctober 22, 2017I love all of their pastries and breads. All of them. Perfect location to get something to take away and enjoy in Bryant Park
- Joanne ReinardAugust 3, 2016Finally real French bread! The number 1 bakery in France found its way to New York! If a Frenchy buys her bread there..you can be sure it's quality bread!
- Chad CurryJanuary 31, 2015The open-faced croque Monsieur was good for a light lunch staff are very knowledgeable and stylish. The breads were very tasty and fresh.
- L. S.September 26, 2016Hands down, delicious delectables that are more than worth the calories. All things chocolate are good here.
- Ameen AqeelAugust 21, 2014The mozzerala and pesto sandwich was delicious, the cheese fresh and the olive bread was excellent. Didn't like the plain croissant and quiche, they were too bland.
- Jeff LinderApril 1, 2016The baguettes are among the best in NY. Buy a couple extras, wrap in aluminum foil + freeze. With foil on, defrost 10 minutes at 400. Yum.
- You can't go too wrong here, pretty much everything is good! I really love the St. Honoré pastry! Seriously delectable!
- The eclairs are really truly special. I recommend the pistachio. For fresh bread try an olive loaf.
- Matthew TringaliMay 25, 2015Wonderful breakfast spot although service was a little wanting (understaffed?). Delightful French bakery as well.
- Guillermo BergerNovember 13, 2013They open at 6:30am. Great place to grab a croissant on your way to work... Or a baguette on your way home!
- shal923hJune 27, 2015Opt for the salad and soup if you feel like getting something extra healthy. Good portion and both delicious
- Alice NamDecember 14, 2015Notice that there's a take-out shop and a dine-in spot right next to each other
- Stephen PurcellOctober 6, 2017I want to eat everything here - so many bakery items I’ve never even heard of.
- Emilie FuttermanNovember 21, 2015Overpriced, but always feels like I'm back in Paris. The egg dishes are delicious.