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Menu
Menu 8
Menu
Viennoiseries
2.75
Orange Brioche
3.00
Apricot Overeasy
3.00
Almond Croissant
3.25
Chausson aux Pommes
3.75
Brioche
2.75
Pain au Raisin
3.00
Apple Tart
3.25
Pain au Chocolat
3.25
Cookies & Petit Fours
Le Cake
1.95
Orange / cherry and raisin
Chocolate Bouchon
1.75
Pistachio Meringue
2.95
Biscotti
2.50
Palmier
1.75
Pistachio Marble Cake
2.25
Cardamom Pear Cake
4.25
Florentine
3.00
Macarons
2.25
Patisserie
Eclair
4.50
Chocolate / coffee
Mille-Feuille (Napoleon)
5.25
Tarts
Fruit Tarts
5.50 - 30.00
Raspberry / mixed berry/ mixed fruits / strawberry
Chocolate Caramel Tart
5.50 - 30.00
Peach Tart
5.50 - 30.00
Rhubarb Galette
5.25 - 26.00
Lemon Meringue Tart
5.50 - 30.00
Pear Tart
5.50 - 30.00
Apple Galette
5.25 - 26.00
Cakes
All cakes are also available in 8”, 10” and 12” sizes
Pear Mousse
6.25 - 28.00
Raspberry Mousse
6.25 - 28.00
Chocolate Praline Mousse
6.50 - 30.00
Dark Chocolate Mousse
6.50 - 30.00
Black Forest
6.75 - 32.00
Chocolate Lemon
6.75 - 34.00
Fraisier (Strawberry Mousse)
6.25 - 28.00
Cassis Mousse
6.50 - 28.00
Chocolate Earl Grey Mousse
6.50 - 30.00
Russe
6.50 - 30.00
Chocolate Raspberry
6.75 - 34.00
Opera
6.75 - 34.00
Quiches
All quiches can be made to special order in 8” and 10” sizes
Lorraine
6.95
Leek and Goat Cheese
6.95
Friand
4.95
Leek, bechamel and swiss cheese / sausage
Spinach and Mushroom
6.95
Red Pepper and Caramelized Onion
6.95
Fig and Goat Cheese Pocket
4.75
Sandwiches
All sandwiches can be made on a croissant for 1.00 extra
Ham and Cheese
7.60
On a baguette
Roasted Veggies
7.60
On a baguette
Egg Salad
6.75
On a croissant
1/2 Baguette with Butter and Jelly
2.95
Brie and Pear
7.35
On a baguette
Charcuterie
8.50
On a baguette
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