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Market Table

American Restaurant$$$$

West Village, New York

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Market Table

8.2^/10

534

ratings

Ranked #8 for healthy food in the West Village
Has a stamp of approval from The Corcoran Group and New York Habitat
"quinoa hush puppies are a must!"(4 Tips)
"Sister restaurant to Little Owl"(4 Tips)
"True farm to table - Cousy and friendly with very good food"(6 Tips)
"Delicious items: butternut salad, Arctic char, gnocchi."(8 Tips)

145 Tips and reviews

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healthy food
good for dates
quinoa
little owl
farm to table
brunch food
salads
sandwiches
braised short ribs
chicken
trendy
restaurants
meats
fritters
eggs benedict
cake
risotto
gelato
great value
pork
(15 more)

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Katherin SonDecember 12, 2012
First time I had skate wing. Now I only want to eat skate wing served here.
Christine LDecember 16, 2015
Chee'burger be juicy.
Jessica ANovember 7, 2014
Octopus! I prefer dinner to brunch here.
Leslie HollandAugust 2, 2009
Go for lunch and have the cheddar burger with their delicious fries. (ask for the fries without the Old Bay seasoning if you prefer them plain.)
Chris LeeFebruary 5, 2012
Great Sunday spot. Try the Eggs Benedict .
Blake ShawOctober 31, 2010
Been here 50+ times
Try the eggs benedict on a biscuit, delicious! Good fresh OJ as well.
Aimee DuellJuly 19, 2011
excellent seasonal & local eats. fabulous ambiance. Read more
Nate SJuly 31, 2013
I will be dreaming of quinoa hushpuppies tonight.
Bridget SheilsJuly 11, 2012
Guys - Bronzino is the thing. Do it.
James John (Jay) Cudney IVDecember 14, 2016
Excellent food.
nymagNovember 18, 2010
In her NY Diet, funny girl Jenny Slate raves about the beet salad with goat cheese fritters here. Read more
Charlie GarlockFebruary 7, 2016
Go for brunch!
Ryan KennyDecember 6, 2015
Service was awesome. Apprehensive to order a $36 hanger steak and should have trusted my gut. Terrible cut great flavor not worth the money. Yolo I guess....
Ryan AmbsFebruary 28, 2016
Octopus and char
Sara ConstantinopleAugust 9, 2014
Perfect for brunch
Blake ShawApril 10, 2011
Been here 50+ times
Try the bacon side, it's thick cut and amazing!
Maya BaratzFebruary 20, 2012
Get the eggs benedict for brunch.
L.A.January 18, 2011
Been here 5+ times
Three courses: the mussels, the skate, the apple cake. Can't fail.
miles lennonMarch 15, 2010
Have the pork porterhouse. It's done perfectly and the orzo is a nice compliment.
Jesse HutcherDecember 16, 2017
They don’t hold their reservations. Waited 45 minutes to sit for our reservation.
Sue FMarch 11, 2010
The pancetta-wrapped beef tenderloin was one of the best meals I've ever had.
Keith NowakSeptember 22, 2012
Simple and amazing.
Sean StenstromFebruary 26, 2014
Brunch in west village
Sean AlbanApril 1, 2012
Try the date cake.
Daniel ShawJuly 31, 2017
Air conditioning was INTENSE
Steve K.October 7, 2010
Great lunch special. Sort of chicken milanese without breading.
Colin RhoadsOctober 6, 2011
lunch menu. game, set, match.
Christi BedanSeptember 3, 2011
The skatewing is as amazing as everyone else says
ShanersApril 8, 2010
Gnocchi to start...pancetta-wrapped beef tenderloin to finish. Delectable.
Vincent TanMay 3, 2011
Try the Pork Slap Pale Ale
Inge Van HeckeJuly 14, 2013
DELICIOUS !!!!
Ben FunkJuly 10, 2013
Seafood rules
Joseph GalarneauOctober 17, 2009
Been here 25+ times
Apps are big enough for a meal. Gnocchi particularly good.
Christian SantiagoDecember 23, 2009
get the gnocchi to start. melts in your mouth.
Brett GilbertAugust 31, 2011
W Village - great date spot
Kevin KearneyMay 18, 2009
Get the gnocci to start and the lamb for an entree. Win.
Zachary Bouzan-KaloustianJanuary 13, 2012
Birth place of Fab.com
Eric ShoicketDecember 20, 2011
HOLY SHIT THIS PLACE WAS AWESOME
Scott WolfgangMarch 19, 2010
Get the lobster salad sandwich for lunch.
Mikey BonifacioMarch 29, 2011
Skate wing!!
Miguel de LeonApril 24, 2009
have a glass of champagne at the bar and people watch.
Darren HermanJune 21, 2009
Been here 5+ times
Lunch. Fantastic.
Denis AkhapkinJuly 31, 2016
Очень вкусно и очень шумно - если хочется романтического уединения - это не сюда. А вот за коктейлями - вполне. Великолепный Eagle's Eye с бурбоном, настоянным на чили и копченой солью.
Thiago SoaresMarch 18, 2013
(Gastronomium) ....sanduiche de black angus. É a carne num pão ciabatta com queijo fontina derretido, cogumelos grelhados, salada de espinafre e raiz forte.... Read more
Lauren DrewJuly 9, 2017
Best eggs benedict ever

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