At this meat-centric restaurant named after a renowned butcher shop in Boston, chef Jennifer Puccio adds ground lamb to her beef mixture to give it a more earthy flavor.
We had the burger. It was good but nothing too special. You can't add or substitute anything either. The burger doesn't come with tomato or lettuce either.
Marlowe is a market driven neighborhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in SF's SoMa neighborhood.