This cosy cocktail cavern is a bar with down-to-earth decor, extremely well-crafted cocktails, switched-on staff and good music. Simple, really. Read more.
Their 60-long cocktail list is a handsome one, with some special inventions: the Black Cherry Manhattan mixes Sazerac rye whiskey with Red Stag cherry bourbon, dry vermouth and bitters, for instance.
They don't understand a word of English but they understand one thing: how to make sensational, mind-blowing food at totally ridiculous prices. This is a phenomenal restaurant. Go there urgently. Read more.
We love the huge dry-aged cote de boeuf, which is just small enough that it leaves room for the liquor-soaked rum baba w/ ultra-rich Creole ice cream. Read more.
