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(Now Closed)New American Restaurant, American Restaurant, and Food Court$$$$
West Village, New York
Has a stamp of approval from The Corcoran Group and New York Habitat
86 Tips and reviews
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Ashley WeinaugMarch 30, 201810/10. I’m a vegetarian so I was a little worried but they happily accommodated. Food was small portions but so beautiful and delicate. My dad made us go into the kitchen and golf clap, no lie.
Joey JNovember 6, 2015Fantastic tasting menu. All of the appetizers are interchangeable. We really liked the Quail and Yellow Fin Tuna. Cozy romantic spot with outstanding service. Common sat at the table next to us.
Lori LuoAugust 14, 2014The six-course Chef's Tasting is mostly dependent on the taste preferences of the guest. You'll be in for a treat; favorites were the seared scallops and lamb chop.
S MOctober 5, 2014Order the tuna appetizer and short ribs with polenta zomg. Duck is amazing too. For cocktails, we had the vanilla old fashioned - so yum!
Melissa RosenthalSeptember 23, 2014One of my favorite restaurants in NYC. You absolutely must do the custom tasting menu and leave it up to the chef. He won't steer you wrong.
- Haley Hughes BryanJune 10, 2012One of my favorite restaurants right now. Order a la carte; everything is flavorful & fresh, especially the seafood. Service is a 10/10 & ambience perfect for a nice, quiet but not stuffy dinner.
Truett JoyOctober 23, 2012Amazing food. Excellent service, multiple silverware change in a nearly dance-like choreography. Caters to allergies and changes menu items per taste.
BlackBook MagazineJanuary 25, 2013Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.
Susan ClaxtonDecember 20, 2012One of the most exquisite chicken dishes I've ever had with black trumpet mouse, mushrooms, escargot and risotto. The ravioli and Brussels Sprouts were divine as well.
Margot MazurNovember 5, 2014Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.
The Corcoran GroupApril 27, 2010Still slightly under the radar, this cozy downtown restaurant does everything right. Excellent food & menu changes daily. Casual atmosphere coupled with the innovative menu will keep you coming back.
New York HabitatNovember 1, 2011Terrific French cuisine here. Get the chef's 6 course tasting menu for $68 or if you'd like to splurge a bit more there is an 8 course tasting menu for $95.
Cheap Best HiddenDecember 14, 2015Mas is the kind of place people go to pop the question. It's basically THE reason you go there. If I ever dated I would always have my first dates here because it's so extreme. Read more
Ed HuDecember 11, 2010you can pick any app + 2 half portions of entrees + dessert for $68 - so if you share you can have your own tasting menu - monkfish, duck, trout, shrimp, tuna, and pumpkin and kale ravioli all excelle
AndrewMay 2, 2016Four-course tasting menu is superb! Don't miss the roasted halibut and the shrimp with apples and cheddar.- Mike SingletonJune 11, 2014Great atmosphere, perfect for an anniversary dinner. We went with the 6 course tasting menu, delicious but a bit overpriced.
Michael HarmsFebruary 21, 2013I won't use the word transformational, but I've dined around the world and this stands up. What sets it apart was the staff. Incredible, personable, like family, but in the best way.
Tiffany & CoJune 1, 2011In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
Susan J CampbellMarch 7, 2014The duck is delicious, also the straciatella, which I thought was pasta, but turned out to be a salad with lovely burrata-like cheese
Noëlle FraindJanuary 23, 2014Some of the best food I've ever had. Do the 4 or 6 course tasting menu. You won't regret trying as much as possible.- Haley Hughes BryanJune 10, 2012Particularly love the tuna & lobster salad appetizers, and the duck breast and any of the fish entrees are delicious. Get the mousse for dessert!
Leisha MagsisiJuly 27, 2015Cocktails are delicious! Will be back to try their food. Loved the rustic feel of the restaurant.
Carmela Garcia LammersMarch 16, 2012This was some amazing food. Get the lobster salad appetizer, the "fettuchini" and the hazelnut dessert. Such a great atmosphere as well.
Holly FitzgibbonJune 16, 2016Great Valentine's Day tasting menu, quality food in an intimate, traditionally fancy atmosphere
Sonny KwokDecember 28, 2017We only had drinks by the bar, it was very good, they made a good old fashion
ron romanoAugust 8, 2012Had Birthday Anniversary dinner and the tasting menu was sublime!! thanks Galen, Dain, Jason and Alfonso for an epic evening;)
Nicholas M.February 3, 2018Excellent food esp pork and food, and service excellent. Cameron Chardonnay too.
Kelly McCarthyJanuary 6, 2016Seasonal menu! Trust anything the servers tell you butternut squash gnocchi is fantastic!!
Niketa PatelAugust 1, 2012Try the Hazelnut-Milk Chocolate Mousse with Cocoa Streusel Salted Caramel Ice Cream & Chocolate Ganache! It's amazing!
BravoNovember 22, 2010Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
Brian MichaelSeptember 16, 2014Order the "Grapefruit" drink and the yellowfin tuna appetizer. You'll thank me later!- Maria RiabtchenkoJanuary 23, 2015One of the best places in NYC, a must try that will not disappoint.
Doug PetkanicsFebruary 28, 2012Don't worry about sticking to the menu. Tell them your dietary restrictions or preferences and they'll make you an awesome tasting menu.
Sam GrDecember 28, 2014The tuna appetizer is the only item that never leaves the menu, for good reason.
AimeeSeptember 2, 2012Marvelously unusual menu. The tasting option is the only way to experience their fresh combinations.
Jennifer LogueFebruary 25, 2012Mas Farmhouse makes all the right moves. It's more than amazing cuisine, it's a not to be missed New York experience. Check out this video: Read more
EatMeDrinkMeNYCDecember 29, 2010Go all out and get the six course menu with the wine pairing. It will transform your meal into a performance!
133 Photos
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Permanently closed (Show more)
- Mon–Sun
- 6:00 PM–11:30 PM
(212) 255-1790
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.5
"Great place for cocktails. Nice whiskey selection. They have an outdoor place in the back that's actually inviting. I would recommend for cocktails any day. Nice bartenders too."
Ebee D - 9.3
"Roasted hen of the woods mushroom, clam pie, sausage pappardelle. Pear crisp was delicious too."
Susan Lai - 8.8
"A hidden gem. Their brunch is fantastic."
Erin Neil
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- 9.0
"Really great drinks. Expensive but worth the ambience, nice service, and good looking waiter 😛"
Alex Albert - 8.7
"Awesome beer list and reasonable prices -- a rare find in the West Village! Super casual, would like to return for food eventually."
Lauren Mac - 8.8
"The best and affordable Italian food in the village. Tiny restaurant though so be prepared to get cozy."
Michael Dempsey
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