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Mas (farmhouse)

(Now Closed)

New American Restaurant, American Restaurant, and Food Court$$$$

West Village, New York

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Mas (farmhouse)

The folks at The Corcoran Group and New York Habitat like this place. Would you agree?

86 Tips and reviews

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Ashley WeinaugMarch 30, 2018
10/10. I’m a vegetarian so I was a little worried but they happily accommodated. Food was small portions but so beautiful and delicate. My dad made us go into the kitchen and golf clap, no lie.
Joey JNovember 6, 2015
Fantastic tasting menu. All of the appetizers are interchangeable. We really liked the Quail and Yellow Fin Tuna. Cozy romantic spot with outstanding service. Common sat at the table next to us.
Lori LuoAugust 14, 2014
The six-course Chef's Tasting is mostly dependent on the taste preferences of the guest. You'll be in for a treat; favorites were the seared scallops and lamb chop.
S MOctober 5, 2014
Order the tuna appetizer and short ribs with polenta zomg. Duck is amazing too. For cocktails, we had the vanilla old fashioned - so yum!
Melissa RosenthalSeptember 23, 2014
One of my favorite restaurants in NYC. You absolutely must do the custom tasting menu and leave it up to the chef. He won't steer you wrong.
Haley Hughes BryanJune 10, 2012
One of my favorite restaurants right now. Order a la carte; everything is flavorful & fresh, especially the seafood. Service is a 10/10 & ambience perfect for a nice, quiet but not stuffy dinner.
Truett JoyOctober 23, 2012
Amazing food. Excellent service, multiple silverware change in a nearly dance-like choreography. Caters to allergies and changes menu items per taste.
BlackBook MagazineJanuary 25, 2013
Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.
Susan ClaxtonDecember 20, 2012
One of the most exquisite chicken dishes I've ever had with black trumpet mouse, mushrooms, escargot and risotto. The ravioli and Brussels Sprouts were divine as well.
Margot MazurNovember 5, 2014
Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.
New York HabitatNovember 1, 2011
Terrific French cuisine here. Get the chef's 6 course tasting menu for $68 or if you'd like to splurge a bit more there is an 8 course tasting menu for $95.
The Corcoran GroupApril 27, 2010
Still slightly under the radar, this cozy downtown restaurant does everything right. Excellent food & menu changes daily. Casual atmosphere coupled with the innovative menu will keep you coming back.
Cheap Best HiddenDecember 14, 2015
Mas is the kind of place people go to pop the question. It's basically THE reason you go there. If I ever dated I would always have my first dates here because it's so extreme. Read more
Ed HuDecember 11, 2010
you can pick any app + 2 half portions of entrees + dessert for $68 - so if you share you can have your own tasting menu - monkfish, duck, trout, shrimp, tuna, and pumpkin and kale ravioli all excelle
AndrewMay 2, 2016
Four-course tasting menu is superb! Don't miss the roasted halibut and the shrimp with apples and cheddar.
Michael HarmsFebruary 21, 2013
I won't use the word transformational, but I've dined around the world and this stands up. What sets it apart was the staff. Incredible, personable, like family, but in the best way.
Mike SingletonJune 11, 2014
Great atmosphere, perfect for an anniversary dinner. We went with the 6 course tasting menu, delicious but a bit overpriced.
Susan J CampbellMarch 7, 2014
The duck is delicious, also the straciatella, which I thought was pasta, but turned out to be a salad with lovely burrata-like cheese
Erica RhoneAugust 23, 2014
Chefs tasting with wine pairing is the way to go! Farm to table!
Noëlle FraindJanuary 23, 2014
Some of the best food I've ever had. Do the 4 or 6 course tasting menu. You won't regret trying as much as possible.
Tiffany & CoJune 1, 2011
In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
Haley Hughes BryanJune 10, 2012
Particularly love the tuna & lobster salad appetizers, and the duck breast and any of the fish entrees are delicious. Get the mousse for dessert!
Leisha MagsisiJuly 27, 2015
Cocktails are delicious! Will be back to try their food. Loved the rustic feel of the restaurant.
Carmela Garcia LammersMarch 16, 2012
This was some amazing food. Get the lobster salad appetizer, the "fettuchini" and the hazelnut dessert. Such a great atmosphere as well.
Sonny KwokDecember 28, 2017
We only had drinks by the bar, it was very good, they made a good old fashion
Holly FitzgibbonJune 16, 2016
Great Valentine's Day tasting menu, quality food in an intimate, traditionally fancy atmosphere
ron romanoAugust 8, 2012
Had Birthday Anniversary dinner and the tasting menu was sublime!! thanks Galen, Dain, Jason and Alfonso for an epic evening;)
Nicholas M.February 3, 2018
Excellent food esp pork and food, and service excellent. Cameron Chardonnay too.
Kelly McCarthyJanuary 6, 2016
Seasonal menu! Trust anything the servers tell you butternut squash gnocchi is fantastic!!
Luke MeliaSeptember 2, 2017
Amazing service, delicious food. Great spot for a special occasion.
Evan KrautNovember 8, 2014
Everything is uniquely delicious. Don't miss the tuna occidental!
Niketa PatelAugust 1, 2012
Try the Hazelnut-Milk Chocolate Mousse with Cocoa Streusel Salted Caramel Ice Cream & Chocolate Ganache! It's amazing!
BravoNovember 22, 2010
Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
Brian MichaelSeptember 16, 2014
Order the "Grapefruit" drink and the yellowfin tuna appetizer. You'll thank me later!
Maria RiabtchenkoJanuary 23, 2015
One of the best places in NYC, a must try that will not disappoint.
Doug PetkanicsFebruary 28, 2012
Don't worry about sticking to the menu. Tell them your dietary restrictions or preferences and they'll make you an awesome tasting menu.
Sam GrDecember 28, 2014
The tuna appetizer is the only item that never leaves the menu, for good reason.
Jennifer LogueFebruary 25, 2012
Mas Farmhouse makes all the right moves. It's more than amazing cuisine, it's a not to be missed New York experience. Check out this video: Read more
AimeeSeptember 2, 2012
Marvelously unusual menu. The tasting option is the only way to experience their fresh combinations.
Sandra RApril 16, 2014
Pork lovers must try tge Roasted Flying Pigs Farm Pork Pressé !
Rollin LeeMay 10, 2015
great wine. great vibe. and great food.
Rob LongFebruary 12, 2015
Their wines by the glass game is very very strong. Take advantage.
Meagan KirkpatrickAugust 7, 2014
Do the tasting menu. You won't regret it.
Eugene LeeAugust 17, 2013
Awesome farm to table fair.. True neighborhood gem!
Jordan KongDecember 17, 2012
Get the Occidental tuna and mushroom ravioli. You won't be sorry!
David SApril 9, 2013
The menu constantly changes but its absolutely amazing.
EatMeDrinkMeNYCDecember 29, 2010
Go all out and get the six course menu with the wine pairing. It will transform your meal into a performance!
MarekMarch 22, 2015
(three-course prix fixe $88, domestic cheese selection $18-30)
MonicaJanuary 8, 2012
Great service. Get either the 4 course or chefs tasting menu.
David SApril 9, 2013
Ask for David. He might be the greatest on earth!

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