Mas (la Grillade)

Mas (la Grillade)

(Now Closed)
American Restaurant and French Restaurant$$$$
West Village, New York
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  • Tom K.
    Tom KobylarzJanuary 27, 2013
    The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
  • Vinny D.
    Vinny DieselJuly 17, 2013
    Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
  • Amy V.
    Amy VidettoNovember 15, 2013
    This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
  • Halstead Property
    Halstead PropertyDecember 5, 2011
    The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
  • Gilt City C.
    Gilt City CuratorNovember 16, 2011
    Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
  • Jonell G.
    Jonell GallowayDecember 16, 2012
    Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
  • Alex Z.heart icon on user image
    Alex ZaltsmanMarch 15, 2014
    Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.
  • 7th.List
    7th.ListDecember 11, 2011
    The most composed dishes are still artfully minimal: A smoky appetizer of artichokes and chanterelle mushrooms ($16) was cooked on a chapa (a flat steel plate set over fire). Read more
  • Kate G.
    Kate GreubelMarch 30, 2013
    Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious
  • Tom K.
    Tom KobylarzJune 17, 2012
    The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
  • Thrillist
    ThrillistSeptember 20, 2011
    A man's best friend is his grill, and here, everything is grilled. Dine on the grass-fed burger w/ smoked tomato ketchup and red eye marinade. Read more
  • Kristin M.
    Kristin MaverickApril 10, 2012
    Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
  • VH1
    VH1April 21, 2013
    As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up. http://on.vh1.com/17Fda6B
  • Jo R.
    Jo RausenAugust 26, 2012
    Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
  • Gerard R.
    Gerard RamosMay 26, 2012
    Stop in for a cocktail. Order wood grilled oysters. Ask Jason about wampum.
  • Jack P.
    Jack PlaidDecember 8, 2011
    Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
  • Sumit D.heart icon on user image
    Sumit DarjiJanuary 11, 2014
    Pork belly at brunch is ridiculously tasty!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Eric B.heart icon on user image
    Eric BlindermanFebruary 28, 2012
    Been here 10+ times
    Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. Read more
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 15, 2016
    When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Marc K.
    Marc KosbergOctober 4, 2011
    Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
  • Tasting Table
    Tasting TableJune 20, 2012
    Order the single round Carola potato and enjoy luxury created from the quotidian: Read more
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
  • Risa C.
    Risa ChubinskyDecember 14, 2012
    Desserts are AMAZING and seasonal!
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!
  • David M.
    David MOctober 22, 2011
    Order the lamb. Incredible flavor. It will not disappoint
  • NearSay NYC
    NearSay NYCJanuary 18, 2012
    Gorgeous space. We're a fan of the steak!
  • Kristen M.
    Kristen MurphyAugust 19, 2012
    Amazing food, ambiance, and wine list.
  • Slow Food NYC
    Slow Food NYCMay 9, 2013
    Happy to award the Snail of Approval to Mas (la Grillade)
  • Maria E.
    Maria ElosuaApril 28, 2013
    Very very good food! amazing!
  • 🏄 Surf dad 🏄
    🏄 Surf dad 🏄February 26, 2012
    Sardines are not filleted and makes it difficult to enjoy.
  • katie zamarra
    katie zamarraJune 6, 2012
    Been here 5+ times
    New outside dining is divine!
  • Dave A.
    Dave AdoxNovember 17, 2011
    Eat a burger before you come. Portions are tiny
  • Michelle C.
    Michelle C.October 23, 2011
    TT recos app of artichokes&mushrooms as well as Carola potato
  • Proper Idleness
    Proper IdlenessApril 1, 2012
    spit-roasted whole squab $30
  • Darlene N.heart icon on user image
    Darlene NunesMay 31, 2013
    :-$:-$:-$:-$:-$:-$:-$:-$:-$
  • Mohammad M.
    Mohammad MuslihSeptember 29, 2011
    :)..........................
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