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Menu
Dinner Menu 2
Dinner Menu
Appetizers
12.00
Walnut mousse, roasted grapes, barley, cider vinaigrette, bleu
Confit Octopus
14.00
Panisse, fennel, piquillo, almond salsa verde
Soft Poached Farmstead Egg
13.00
Confited potato, wild mushroom medley, kale & leek nest, pepato
Tuna Tartare
15.00
Oyster aioli, spicy black rice cracker, pomegranate, fried oyster, charred bergamot
Crispy Pork Torchon
13.00
Chow chow, sunchoke relish, orca beans, truffle honey vinaigrette
Goat Cheese Gnocchi
14.00
Duck ragout, parsnip puree, cauliflower, pine nut, brussels sprout
Duck Two Ways
16.00
Seared foie gras, duck rillette, black cherry compote, port
Entrees
Steelhead Trout
25.00
Risotto, english peas, zucchini, carrot nage, mint, chiogga beets
Golden Tilefish
27.00
White sweet potato puree, peas, dandelion greens, pistou, radish
Duck Breast
28.00
Grilled chicory, sunchoke, prune, apple, huckleberry sauce
Herb Rubbed Pork Loin
26.00
Carrot cumin puree, sweet Thai black rice, royal trumpet, red wine braised cabbage, chicharrón gremolata, bourbon mustard glace
Brown Butter Skate Wing
26.00
Piperade, white bean puree, nduja, lemon caper vinaigrette
Day Boat Scallops
27.00
Golden beet couscous, spring asparagus, charred broccoli, albufera, smoked egg yolk
Chicken Roulade
25.00
Cauliflower, truffle, potato mille feuille, seared leeks, jus
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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