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Máximo Bistrot Local
Bistro$$$$
Roma Norte, Ciudad de México
This bistro is famous for their risotto. It's one of the most popular in the city!
"Risotto with spring truffle was pretty amazing."(26 Tips)
"Todo excelente pero el New York y los mejillones (mussels) son los mejor."(10 Tips)
"lechón y el rib eye (entrecote) de cerdo en serio deliciosos!!!"(3 Tips)
"also take a four course tasting menu."(5 Tips)
409 Tips and reviewsFilter:
- good for dates
- risotto
- trendy
- desserts
- healthy food
- (15 more)
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Lu JuarezJanuary 8, 2017Como en taquería de la esquina te apuran para comer, la diferencia con este lugar es que aquí no te llenas y pagas caro... 😖- Lu JuarezJanuary 8, 2017Mobiliario de lo más incomodo. Nada acogedor, están esperando que comas y te vayas rápido, la comida es buena normal, el servicio es como del puesto de tacos te apuran.. no vayas.
- Lu JuarezJanuary 8, 2017Servicio pésimo. No te pueden dar el platillo si lo compartes a la mitad que porque el chef no lo permite. Malísima actitud. Y la comida de lo más normal nada espectacular..👎🏻
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Máximo Bistrot Local
Tonalá 133 (Zacatecas)
06700 Ciudad de México, Distrito Federal
México
06700 Ciudad de México, Distrito Federal
México
Este lugarcito puede muy bien parecer una fonda cualquiera, pero todo cambia al primer bocado de su cocina estacional de autor. La carta cambia todos los días.
Closed until 1:00 PM (Show more)
- Tue–Sat
- 1:00 PM–11:00 PM
- Sun
- 11:00 AM–7:00 PM
+52 55 5264 4291
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Parking
Valet
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Unlike Starbucks, this is an authentic coffee shop with friendly service and a wide range of delicious pastries and freshly made sandwiches."
Adrian Owen - 8.0
"Exquisite place. Fabulous octopus, drinks, atmosphere and service. Very well recommended."
Marcelo Castro - 8.7
"Great food and drinks. Steak in wine sauce was awesome, really liked the churro dessert too. Their gin and tonic is made with some different tonic water so it's not as sweet and I thought much better."
Max Wenneker
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Paul Fryzel - 8.2
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Gary Ness - 7.8
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