Mercat a la Planxa

Sofrito, squash, escalivada, seasonal mushroom, pea

Chorizo, berkshire secreto, crystal valley chicken, catalan sausage

Spinach, serrano ham, la peral cheese, spiced almond, sherry vinaigrette

5j iberico ham

Roasted cauliflower, chili marinade, escalivada, sherry gastrique, pine nuts, vegetable jus, labna

Seasonal mushrooms, garlic, chili, truffle oil

Marcona almond, nora chili crunch

Goat cheese croquettes, quince puree, pimenton

Shrimp, bird's eye chili, garlic, shrimp jus

Ortiz white tuna salad, piquillo pepper, bottarga, olive oil cracker

Bacon-wrapped date, marcona almond, la peral fondue

(cooked to order) grilled lamb chop, honey aioli, crispy artichoke

(cooked to order) spring onion, olive oil mashed potato, beef jus

Vanilla sugar, hot chocolate

Almond cake, seasonal ice cream, px sherry syrup

Pan de cristal, tomato, arbequina olive oil, serrano ham

Shrimp, bird's eye chili, garlic, shrimp jus

Bacon-wrapped date, marcona almond, la peral fondue

(cooked to order) amontillado sherry braised mushrooms, pickled shallot, black garlic aioli

Toasted bread, tomato, arbequina olive oil sea salt

Spinach, serrano ham, figs, la peral cheese, spiced almond, sherry vinaigrette

Marinated eggplant, dukkah, labna, 25 year sherry vinegar

Octupus, olive oil mashed potatoes, paprika jus, gordal olives

Grilled endive, green onions, mushrooms, xato

Mascaro9 gin, apologue persimmon liqueur, hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary

Tyrconnel single malt irish whisky, apologue saffron liqueur, lemon juice

Mezcal, apologue celery root, lime juice, ginger beer

Brandy de jerez, malted rye whiskey, sweet vermouth, licor 43, bitters

Local brewery's hazy IPA

Spanish lager

Local brewery's take on a Belgian blond ale

Brandy, orange liqueur

Pineapple rum, ginger liqueur

Winemaker Alberto Orte features the historical varietal merenzao (also known as bastardo in Portugal or trousseau in France) to create an aromatic red with a subtle, elegant palate. Whole cluster maceration and a 28 day fermentation cycle are followed by 15 months in French oak. This wine pairs well with our 5j iberico ham, lamb chops, iberico pork, bacon-wrapped dates or serrano ham and fig salad