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Miel Brasserie Provençale

Miel Brasserie Provençale

French Restaurant$$$$
Downtown Boston, Boston
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5.5/10
60
ratings
  • Tips
    anna s.
    "delicious breakfast"(4 Tips)
    Benjamin D.
    "great view of fort point channel, excellent brunch"(3 Tips)
Tips and Reviews icon20 Tips and reviews
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  • Benjamin D.heart icon on user image
    Benjamin DoyleFebruary 20, 2015
    great view of fort point channel, excellent brunch
  • anna s.heart icon on user image
    anna simmonsDecember 23, 2016
    great service and delicious breakfast - the staff even got me fresh avocado and spiracha for a side on my breakfast eggs
  • Sofia U.heart icon on user image
    Sofia UzMay 20, 2017
    Classy waterfront dining, amazing food! And i don't say it often
  • Dave B.
    Dave BlackSeptember 13, 2012
    Try the Honey Basil Scallops - Omg...these scallops at #Miel at the #InterContinental #Boston hotel are amazing.
  • Sarah D.
    Sarah DeschaineMarch 28, 2014
    Have Paul the sommelier. He is the best for food & wine pairings.
  • Bordeaux Wines
    Bordeaux WinesApril 19, 2012
    Even on a whim, an evening spent eating here by the water with a glass of Bordeaux in your hand is an eventful night.
  • Jason H.
    Jason H.May 20, 2013
    Went for breakfast in the intercontinental hotel. Frankly surprised by how lame it was. Omelette was mushy, potatoes cold, and my mocha cappucino was like drinking chocolate water. Go to Flour bakery
  • Drew M.
    Drew MApril 29, 2018
    Dinner isn't recommend - bland & overpriced. Also their "new menu" isn't even really French. If your looking for French go to Marliave or Gaslight, not here.
  • Jonathan O.heart icon on user image
    Jonathan OJune 30, 2013
    Steak frites are great.
  • Benjamin D.heart icon on user image
    Benjamin DoyleFebruary 21, 2015
    quick service
  • Melissa C.
    Melissa CappadonaSeptember 15, 2013
    Went for breakfast on a Sunday with my family. Worst service I have ever received in any restaurant ever, I would never return and not recommend that to anyone.
  • Bohan L.
    Bohan LiuAugust 2, 2013
    Great fries
  • Maggie B.
    Maggie BattistaSeptember 22, 2012
    Solid Cobb salad. :)
  • vsyncheart icon on user image
    vsyncApril 19, 2014
    Atrocious service, sadly.
  • Christopher W.heart icon on user image
    Christopher WoodsJuly 19, 2015
    Food was good if somewhat overpriced. Service was average.
  • Nathan P.
    Nathan P.January 24, 2010
    Delightful buffet style + tapas brunch.
  • DJ C.
    DJ CapobiancoAugust 25, 2012
    Been here 5+ times
    So. Many. Bees.
  • Jim G.
    Jim GriffinApril 11, 2011
    nice meal @miel
  • Paula
    PaulaJuly 20, 2013
    Don't come at hotel check in time. The service was terrible.
  • Alain B.
    Alain BoudreaultJune 30, 2011
    Prenez la cote de boeuf, ça vaut la peine, et le Louis Latour rouge!
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