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Miel Brasserie Provençale

Miel Brasserie Provençale

French Restaurant$$$$
Downtown Boston, Boston
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Miel Brasserie Provençale
5.5/10
60
ratings
Photos89 Photos
MenuMenu
Dinner Menu 8Thanksgiving 2024 5Lunch Menu 10
Antipasti
Seasonal Roasted Vegetables
24
Red Wine Bagna Cauda
Ricciola Crudo*
28
Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils
Grilled Octopus
28
Hand Cut Prime Beef Tenderloin | Caper | Baby Kale | Salsa Verde | Truffle | Parmesan | Grilled Focaccia
Carne Cruda All'abese*
24
Piedmont beef tartare, caper, salsa verde, shaved truffle, parmesan, grilled focaccia
24-Months-Aged Prosciutto Di Parma
26
Olive Oil | Fig Balsamic Vinegar
Fresh Baked Focaccia
22
Roasted Tomato | Red Onion | Rosemary
Crispy Artichokes
18
Hazelnut Pesto | Preserved Lemon
Vitello Tonnato*
28
Slow Cooked Veal | Caper | Tomato | Tonnato Sauce | Parmesan Aioli
Italian Cured Meat & Cheese
30
Chefs' Selection of Italian Cured Meat | Italian Cheese | Fig Jam | Orange Calabrian Chili Jam
Insalate
Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15
Farro Salad
22
Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Burrata
22
Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia
Caesar Salad
22
Grilled Radicchio | Romain | Caesar Dressing | Ancho | Basil | Chickpea Crumble
Matria Salad
22
Romano Bean | Tomato | Olive | Charred Cabbage | Basil | Pickled Red Onion | Chopped Salami | Green Goddess Dressing
Pasta
Gnocchi Alla Bava
26
Fontina | Parmesan | Black Pepper | Toasted Hazelnut
Seafood Tagliatelle
38
Clam | Mussel | Parsley
White Bolognese Rigatoni
32
Ground Rabbit | Guanciale | Parmesan Cheese | Oregano
Agnolotti Del Plin
32
Veal | Short Rib | English Peas | Brown Butter | Hazelnut | Jus Reduction
Primi
Pan-Seared Scallops*
38
Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth
Oven-Roasted Branzino
42
Grape | Golden Raisin | Basil | Marble Potato | Lemon Preserve | Pine Nut
Ossobuco
65
Red Wine Braised | Bread Crumbs | Bone Marrow Risotto
Oven-Roasted Chicken
36
Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus
Eggplant Milanese
26
Crispy Eggplant | San Marzano Tomatoes | Basil | Burrata
Steaks
Prime Tenderloin*
70
Piedmont Ribeye*
65
Westholme Tomahawk [for Two]*
250
2 sides | 2 Sauces
Porterhouse*
90
Piedmont New York Strip*
60
Sides
$12
Crispy Pancetta Brussels Sprouts
Grilled Broccolini
Saffron Risotto
French Fries
Truffle Polenta
Roasted Mushroom
+$4
Mashed Potatos
Sauces
$7
Salsa Verde
Bagna Cauda
Peppercorn Sauce
Porcini Mushroom
Gorgonzola
Dessert
$15
Tiramisu
Whipped Mascarpone | lady fingers Cookies | Cocoa Powder
Bonet
Chocolate Egg Custard | Caramel | Amaretti Cookie
Almond Semifreddo
Raspberry | Lemon | Peach
Panna Cotta
Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble
Affogato
Vanilla Gelato | Espresso
Main
Ginger Acorn Pumpkin Soup
Sour cream
Farro Salad Grilled Summer Squash
Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Chilled Shrimps
Island Greek Oysters | Cocktail sauce
Italian Cured Meat & Cheese
Fig jam, calabrian orange chili jam
White Bolognese Rigatoni (Action Station)
Rabbit | Guanciale | Parmesan | Oregano
Butternut Squash and Date Salad
Baby Kale | Spiced Pecans Chevre Goat Cheese | Apple Cider Vinaigrette
Rainbow Roasted Cauliflower Sweet Potato Salad
Barley | Quinoa | Oregano | Almond | Maple Pecan Dressing
Sushi Bar
Nigiri Salmon | Nigiri Shrimps | Nigiri Hamachi | California Roll, Spicy Tuna Roll
Feature Matria Bread
Tomato Mozzarella Focaccia | Artichoke Focaccia | Pecan Thyme Corn Bread | Chocolate Chip Babka | Apple Cinnamon Babka | Multigrain Rolls. Selection of House made Butter | Chocolate Peanut Butter
Carving
Parchment Baked Honey Mustard Atlantic Salmon
Chestnut & Apple Stuffed Roasted Turkey
Giblet Pan Gravy
Chestnuts & Turkey Thigh Focaccia Stuffing
Pagna Cauda Roasted Fall Vegetables
Kabocha | Corn | Brussels Sprout
Buttermilk Biscuits
Apricot Butter
Grilled Piedmontese Rib Eye Steak
Porcini Jus
Cheddar Cheese Smashed Potatoes
Green Onions
Parsnip Yukon Au Gratin
Blue Hill cheese | Pancetta
Cranberry Compote
Desserts
Dessert Buffet
Tiramisu | Panna cotta | Salted Caramel Cannolis | Apple Cider Crème Brûlée | Sweet Potato Cheesecake lollipop | Trifle Pecan Chocolate Cake | Apple Cider Donuts, Butterscotch Cream | Apple Turnover
Gelatos
Walnut Pecan Crunch Gelato - Bourbon Apple Pie Gelato - Cinnamon Maple Gelato
Cotton Candy
Seasonal Pies
Pumpkin Pie - Apple Pie - Pecan Pie
Warm Beverages
Hot Chocolate
Hot Apple Cider
Thanksgiving Take Out
For Residents of The Inter-Continental Boston. Price Per Guest Through In-Room Dining
Ginger Acorn Pumpkin Soup
Sour cream
Roasted Brussels Sprout
Apple Salad, Pomegranate | Smoked Bacon | Blue Cheese Dressing
Cheddar Cheese Smashed Potatoes
Green Onions
Parsnip Yukon Au Gratin
Blue Hill cheese | Pancetta
Cranberry Compote
Pumpkin Pie
Butternut Squash and Date Salad
Baby Kale | Spiced Pecans Chevre Goat Cheese | Apple Cider Vinaigrette
Chestnut & Apple Stuffed Roasted Turkey
Giblet Pan Gravy
Chestnuts & Turkey Thigh Focaccia Stuffing
Roasted Fall Vegetables
Kabocha | Corn | Brussels Sprout
Apple Pie
Pecan Pie
Antipasti
Seasonal Roasted Vegetables
24
Red Wine Bagna Cauda
Carne Cruda All'albese*
28
Hand Cut Prime Beef Tenderloin | Caper | Baby Kale | Salsa Verde | Truffle | Parmesan | Grilled Focaccia
24-Month-Aged Prosciutto Di Parma
26
Olive Oil | Fig Balsamic Vinegar
Ricciola Crudo*
28
Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils
Vitello Tonnato*
28
Slow Cooked Veal | Caper | Tomatoes | Tuna Sauce | Tarragon | Parmesan Aioli
Insalate
Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15
Farro Salad
22
Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Burrata
22
Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia
Caesar Salad
22
Grilled Radicchio | Romain | Caesar Dressing | Anchovy | Preserved Lemon | Basil | Chick Pea Crumble
Matria Salad
22
Romano Bean | Tomato | Olive | Charred Cabbage | Basil | Pickled Red Onion | Chopped Salami | Green Goddess Dressing
Foccacia
Margherita
22
Roasted Tomato | Red Onion | Rosemary
Artichoke
22
Anchovy | Artichoke | Oregano
Eggplant
22
Eggplant | Ricotta | Basil
Pasta
Gnocchi Alla Bava
26
Fontina | Parmesan | Black Pepper | Toasted Hazelnut
San Marzano Campanelle
26
Tomato | Garlic | Fresh Herb
Seafood Tagliatelle
38
Clam | Mussel | Parsley
Sandwiches
Matria Burger*
25
Grass Fed Beef | Balsamic Aioli | Herb Whipped Ricotta | Sautee Mushroom | Lettuce | Red Onion
Burrata Toast
24
Sour Dough Bread | Roasted Grape | Arugula | 18 Month Aged Prosciutto Di Parma | Cherry Vinegar
Primi
Pan-Seared Scallops*
38
Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth
Eggplant Milanese
26
Crispy Eggplant | Charred Tomato Sugo | Pickled Red Onion | Basil | Whipped Ricotta
Oven-Roasted Chicken
36
Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus
Steaks
Prime Tenderloin*
70
Piedmont New York Strip*
60
Piedmont Ribeye*
65
Sides
$12
Crispy Pancetta Brussels Sprout
Grilled Broccolini
Saffron Risotto
French Fries
Truffle Polenta
Roasted Mushroom
+$4
Mashed Potato
Sauces
$7
Salsa Verde
Bagna Cauda
Gorgonzola
Porcini Mushroom
Peppercorn Sauce
Dessert
$15
Tiramisu
Whipped Mascarpone | lady fingers Cookies | Cocoa Powder
Bonet
Chocolate Egg Custard | Caramel | Amaretti Cookie
Sorbet 3 Scoops
Raspberry | Lemon | Peach
Panna Cotta
Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble
Affogato
Vanilla Gelato | Espresso
Semifreddo
Seasonal stone fruit, peach sorbet, candy pistachio, piedmont cherry
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Miel Brasserie Provençale
510 Atlantic Ave (located in the InterContinental® Boston lobby)
Boston, MA 02210
United States
At: InterContinental Boston
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Information icon
Miel Brasserie Provençale celebrates the intoxicating flavors of France’s Côte d'Azur region with a menu featuring herbs, lavender, honey and olive oil.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 6:30 AM–11:00 PM
Phone icon
(617) 217-5151
World Wide Web icon
Twitter icon
@interconbos
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Cocktails
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United States » Massachusetts » Suffolk County » Boston » Downtown Boston

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