[ Chicago ]

Chefs Feed: "Not for the faint of heart, it is incredibly spicy and almost hurts while you eat it, but for some reason you cannot stop. (They offer it half spicy, but I say go big or go home.) " Chef Gerald Smith Read more.

Chefs Feed: "This might be my favorite ramen in the city. The broth is great, the noodles are great and the garnish is right on... I love this ramen." Chef Sean Sanders Read more.

Eater: Four tortas. Four Latin-style sushis. Five grilled meats. Five tacos. Nine seafood dishes. Three burgers and three hot dogs. Read more.

Eater: Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Read more.

Eater: The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more.

Eater: Although the chicken is the star, the side dishes are also making waves.

Eater: The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. Read more.

Eater: When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]

Eater: Famous for their crab legs, Angry Crab is one of Eater's essential 2016 restaurants. So go there quickly, get the king crab legs and don't forget to BYOB! Read more.

Eater: 3 Greens brings together Small Cheval burgers, Dillman's pastrami, a massive salad bar, coffee drinks and cocktails in a cozy cafe environment with a putting green in River North. Read more.