Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more

Planning a trip to Seattle?

Foursquare can help you find the best places to go to.

Mistral Kitchen

Mistral Kitchen

(Now Closed)
New American Restaurant, Cocktail Bar, and Molecular Gastronomy Restaurant$$$$
Belltown, Seattle
Save
Share
  • Stars
    The experts at Eater and Bon Appetit Magazine recommend this place
    • Eater
    • Bon Appetit Magazine
Tips and Reviews icon79 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Eater
    EaterApril 25, 2013
    Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Anthony
    AnthonyJune 24, 2012
    Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
  • cYeNzheart icon on user image
    cYeNzApril 27, 2013
    Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
  • Derrick L.
    Derrick L.January 31, 2013
    Been here 100+ times
    Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
  • Seattle Met
    Seattle MetNovember 9, 2011
    It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Read more
  • Mohammed S.
    Mohammed SamjiSeptember 13, 2010
    Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
  • Chewsy
    ChewsyAugust 21, 2011
    Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Read more
  • Joanna F.
    Joanna FlammOctober 28, 2013
    Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
  • Seattle Met
    Seattle MetNovember 11, 2011
    The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Read more
  • Eater
    EaterJuly 28, 2011
    Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Read more
  • Kaushik S.heart icon on user image
    Kaushik ShankarJune 28, 2016
    Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
  • Stacey T.
    Stacey ToddNovember 11, 2011
    fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
  • The Seattle Times
    The Seattle TimesMay 12, 2010
    Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Read more
  • stew t.heart icon on user image
    stew tongJanuary 6, 2015
    Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
  • Alexander R.
    Alexander RotkinApril 4, 2012
    Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
  • KC S.
    KC StarOctober 30, 2014
    Great deal during Seattle Restaurant week Lunch and dinner!
  • Ya G.
    Ya GNovember 15, 2011
    Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
  • Bon Appetit Magazine
    Bon Appetit MagazineFebruary 24, 2011
    Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Read more
  • Dani
    DaniMay 3, 2012
    Been here 25+ times
    The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • Anthony H.
    Anthony HansesAugust 30, 2013
    A little higher priced with great food makes it a great place to grab a meal during PAX.
  • Dunja L.heart icon on user image
    Dunja LugaricMarch 27, 2015
    Try cold foie gras and a steak with potatoes and kale. Yum yum yum
  • Ashley M.heart icon on user image
    Ashley MeadMarch 23, 2016
    Kale salad. Try the pistachio cake with lavender ice cream.
  • ᴡ S.heart icon on user image
    ᴡ SantosAugust 27, 2015
    The lunch Prix fixe is a good value for high quality food
  • Michelle
    MichelleAugust 26, 2011
    The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
  • Pooja N.heart icon on user image
    Pooja NairAugust 17, 2014
    Delicious happy hour! Such good oysters!
  • Ryan J.
    Ryan JohnsonJune 18, 2013
    Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
  • Jan G.heart icon on user image
    Jan GrodeckiNovember 22, 2014
    Excellent bartender. Friendly staff. Awesome food.
  • Anthony
    AnthonyJune 24, 2012
    Can't go wrong with the duck for your entree'!
  • Fernando G.heart icon on user image
    Fernando GomezOctober 8, 2016
    Their crafted cocktails are awesome
  • Seattle Met
    Seattle MetDecember 7, 2010
    t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Read more
  • Ryan T.
    Ryan ThompsonMay 12, 2010
    Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
  • Jared G.
    Jared GreenDecember 28, 2012
    Been here 10+ times
    Great lunch and cocktails the pork buns are great.
  • Alexa S.heart icon on user image
    Alexa ScordatoAugust 19, 2016
    Order everything on the dessert menu.
  • Kevin W.
    Kevin WhiteFebruary 24, 2013
    Amazing happy hour. $5 foie pate!
  • Alessandro S.heart icon on user image
    Alessandro SalsiAugust 20, 2014
    Great sushi and big portions
  • Caylee B.
    Caylee BettsMay 5, 2010
    TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
  • R Bheart icon on user image
    R BJuly 16, 2015
    Awesome happy hour menu
  • David S.
    David StutzMarch 7, 2010
    Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
  • DishOnIt
    DishOnItApril 16, 2012
    Found Mad Hatcher Farms Half Chicken as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • ɐzǝɹ .heart icon on user image
    ɐzǝɹ August 18, 2011
    Been here 100+ times
    Order the 8 course chef's tasting menu with the wine pairing!
  • DishOnIt
    DishOnItApril 16, 2012
    Found Frozen Passion Fruit Terrine as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • ɐzǝɹ .heart icon on user image
    ɐzǝɹ August 18, 2011
    Been here 100+ times
    Brunch on weekends from 11-2. Get the French toast. It's to die for.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. Read more
  • bust b.
    bust boyOctober 13, 2011
    Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • ɐzǝɹ .heart icon on user image
    ɐzǝɹ September 11, 2010
    Been here 100+ times
    Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Read more
  • Richard C.
    Richard ChanMarch 7, 2013
    Great Happy Hour daily from 4 - 6:30 pm
  • Melenie Y.
    Melenie YapJanuary 5, 2013
    Happy Hour menu; put some foie on the pizza.
  • DishOnIt
    DishOnItApril 16, 2012
    Found The Bev Bar as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Jeff M.
    Jeff McCuneFebruary 12, 2012
    No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
  • Jacob B.
    Jacob BriarsJune 24, 2011
    Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
Photos157 Photos

Related Searches

  • mistral kitchen seattle •
  • mistral kitchen seattle photos •
  • mistral kitchen seattle location •
  • mistral kitchen seattle address •
  • mistral kitchen seattle •
  • minstral's kitchen seattle •
  • minstrals kitchen seattle •
  • mistral jewel box seattle •
  • mistral kitchen seattle •
  • mistral kitchen belltown seattle

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA