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Mistral Kitchen

(Now Closed)

New American Restaurant, Cocktail Bar, and Molecular Gastronomy Restaurant$$$$

Belltown, Seattle

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Mistral Kitchen

The folks at Eater and Bon Appetit Magazine like this place. Would you agree?

79 Tips and reviews

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EaterApril 25, 2013
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
AnthonyJune 24, 2012
Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
Derrick L.January 31, 2013
Been here 100+ times
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
cYeNzApril 27, 2013
Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Seattle MetNovember 9, 2011
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Read more
Mohammed SamjiSeptember 13, 2010
Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyAugust 21, 2011
Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Read more
Joanna FlammOctober 28, 2013
Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Stacey ToddNovember 11, 2011
fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
stew tongJanuary 6, 2015
Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
Seattle MetNovember 11, 2011
The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Read more
The Seattle TimesMay 12, 2010
Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Read more
Kaushik ShankarJune 28, 2016
Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
EaterJuly 28, 2011
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Read more
Alexander RotkinApril 4, 2012
Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
Ya GNovember 15, 2011
Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
Anthony HansesAugust 30, 2013
A little higher priced with great food makes it a great place to grab a meal during PAX.
DaniMay 3, 2012
Been here 25+ times
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
KC StarOctober 30, 2014
Great deal during Seattle Restaurant week Lunch and dinner!
ᴡ SantosAugust 27, 2015
The lunch Prix fixe is a good value for high quality food
Bon Appetit MagazineFebruary 24, 2011
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Read more
Ashley MeadMarch 23, 2016
Kale salad. Try the pistachio cake with lavender ice cream.
Ryan JohnsonJune 18, 2013
Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
Dunja LugaricMarch 27, 2015
Try cold foie gras and a steak with potatoes and kale. Yum yum yum
MichelleAugust 26, 2011
The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Ryan ThompsonMay 12, 2010
Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
AnthonyJune 24, 2012
Can't go wrong with the duck for your entree'!
Seattle MetDecember 7, 2010
t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Read more
Jan GrodeckiNovember 22, 2014
Excellent bartender. Friendly staff. Awesome food.
Pooja NairAugust 17, 2014
Delicious happy hour! Such good oysters!
Fernando GomezOctober 8, 2016
Their crafted cocktails are awesome
Jared GreenDecember 28, 2012
Been here 10+ times
Great lunch and cocktails the pork buns are great.
Caylee BettsMay 5, 2010
TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
ɐzǝɹ August 18, 2011
Been here 100+ times
Order the 8 course chef's tasting menu with the wine pairing!
bust boyOctober 13, 2011
Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
Kevin WhiteFebruary 24, 2013
Amazing happy hour. $5 foie pate!
ɐzǝɹ August 18, 2011
Been here 100+ times
Brunch on weekends from 11-2. Get the French toast. It's to die for.
Alexa ScordatoAugust 19, 2016
Order everything on the dessert menu.
Jeff McCuneFebruary 12, 2012
No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
David StutzMarch 7, 2010
Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
ɐzǝɹ September 11, 2010
Been here 100+ times
Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Read more
Alessandro SalsiAugust 20, 2014
Great sushi and big portions
Melenie YapJanuary 5, 2013
Happy Hour menu; put some foie on the pizza.
DianeApril 20, 2010
WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
RowinAugust 22, 2010
The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Scott MullinsNovember 26, 2011
Great cocktails at the bar. As well as the food.
R BJuly 16, 2015
Awesome happy hour menu
Jacob BriarsJune 24, 2011
Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
Richard ChanMarch 7, 2013
Great Happy Hour daily from 4 - 6:30 pm
Amy haleJanuary 25, 2010
Been here 5+ times
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!

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