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- Chefs FeedAugust 22, 2014Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. Read more
- Kevin NakaoApril 4, 2010The cream puff is good. Nice texture and flavor. Thanks for the reco. AA and SA
- Have Michael make you a Ramos gin fizz for real it's amazing.
- Eric GottloebMay 26, 2013Wtf is with the drink prices? This place would be cool if a Balvenie 17 didn't cost half the bottle for a shot.
- Treat yourself to chefs table for a special occasion :)