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Menu
Happy Hour Menu 6Friday Lunch Menu 4Main Menu 5
Happy Hour Menu
Friday 3 to 6, Saturday 4:30 to 6, Other days 4:30 to 6:30. $2/person fee for any outside dessert
Eats
$10 minimum for credit card charge
4.00
Fried Blue Cheese Olives
5.00
Chicken Liver Pâté
6.00
Chicken Wings
6.00
Crispy Tofu
6.00
Baked Goat Cheese
7.00
Tdd
8.00
Taco del día
Guacamole and Chips
5.00
French Fries
5.00
Cheese Puffs
6.00
Fried Calamari
6.00
Grilled Artichoke
6.00
Shiitake Mushroom Crostini
7.00
Speciality
Basil Gimlet
8.00
Gin, basil, lime
Slow & Low Sour
8.00
Rye, maple syrup, lime, bitters
Ginger Cilantro Pisco
8.00
Pisco, ginger beer, cilantro
Bella Luna
8.00
Whiskey, Aperol, agave, lemon
Classic
Cosmopolitan
7.00
Moscow Mule
7.00
Lamon Drop
7.00
Salty Dog
7.00
Margarita
7.00
Wine
Selected
6.00
Red, White
Tincho
6.00
Argentinean wine cocktail
Selected Sparkling
6.00
Beer
Heineken
4.00
21St Amedment
4.00
IPA Black IPA
Selected Draft
5.00
Corona
4.00
Pbr
3.00
Drinks
Corkage per 750 ml bottle (4 bottle maximum)
Wine
20.00
Bubbles
30.00
Friday Lunch Menu
$2/person fee for any outside dessert
Smaller
Little Gem Salad
8.00
Pecorino, lemon dressing. Vegan: no cheese.
Quinoa Arugula Salad
9.00
Peach, feta, almond. Vegan: no cheese.
Beet Salad
10.00
Mâche, goat cheese, pecan. Vegan: no cheese.
Smoked Trout
10.00
Belgian endive, orange, almond, aïoli. Vegetarian & vegan : no trout, aioli.
Brussels Sprout
7.00
Brown butter
Tomato Bisque and Mini Grilled Cheese
8.00
Crispy Polenta
8.00
Spicy tomato sauce
Beef Carpaccio
9.00
Manchego, arugula, pine nuts
Shiitake Mushroom
10.00
Goat cheese crostini, arugula
24 Hour 'Stone Farm' Pork Spare Ribs
11.00
Bbq sauce
Lamb Cheeks
11.00
Daube braised, parsnip, carrot
Pressed Watermelon
8.00
Feta, olive oil. Vegan: no cheese.
Grilled Romaine
10.00
Caesar dressing, breadcrumbs. Gluten free: no breadcrumbs.
Kale Salad
10.00
Pine nut, kohlrabi, onion, manchego. Vegan: no cheese.
Guacamole and Chips
6.00
Crispy Tofu
8.00
Black bean-sweet chili sauce
"Mac N Cheese" (No Cheese)
8.00
|butternut squash, cream
Fried Calamari
9.00
Chili, aïoli
Chicken Wings
9.00
Citrus, chili, fish sauce, mint
Crabcakes
11.00
Carrot-beet relish
Burrata
11.00
Portobello, sweet pepper, balsamic
Larger
Grilled Romaine and Chicken Breast
14.00
Tuna Sashimi
15.00
Nori wrapped, tempura fried, miso sauce, cucumber, greens
Mussels and Fries
15.00
Roasted tomato sauce, aïoli
Grilled Salmon
19.00
Spinach, bacon, onion
Vegetable Ragout
15.00
Couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)
Chicken Milanese
15.00
Capers, lemon, arugula
'Nola'
18.00
Crispy polenta, fried softshell crabs
One Pound Rib Eye Steak
29.00
Fries, herb butter
Sandwiches
french fries or salad?
The Hamburger
13.00
Half pound, aïoli. Gluten free: no bread, lettuce wrap.
Blt
12.00
Avocado on levain
Soft Shell Crab Po'boy
15.00
Coleslaw
Cbq Burger
12.00
(chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, onion, sprouts
Green Bean
12.00
Provolone, kale pesto, mixed green
Drinks
Corkage per 750 ml bottle (4 bottle maximum)
Wine
20.00
Bubbles
30.00
Main Menu
$10 minimum for credit card charge
Main
Little Gem Salad
8.00
Pecorino. Vegan: no cheese.
Quinoa-Arugula Salad
9.00
Nectarine, feta, almond. Vegan: no cheese.
Beet Salad
10.00
Mâche, goat cheese, pecan. Vegan: no cheese.
Smoked Trout Salad
10.00
Endive, almond, orange, aïoli. Vegetarian and Vegan: no trout, aioli.
Cheese Puffs (Gougères)
6.00
Gluten free, comté, parmesan
Collard Green
7.00
Bacon
Crispy Tofu
8.00
Black bean-sweet chili sauce
No Cheese "Mac N' Cheese"
8.00
Butternut squash, cream
Shiitake Mushroom
10.00
Herb goat cheese crostini, arugula
Burrata
12.00
Portobello, sweet pepper, squash, balsamic
Beef Carpaccio
10.00
Manchego, arugula, pine nut
Chicken Wings
10.00
Citrus, chili, fish sauce, mint
Beef Bone Marrow
11.00
Cornichon, toast
Crabcakes
11.00
Carrot - beet relish
Lamb Cheeks
12.00
Daube braised, parsnip
Vegetable Ragout
18.00
Couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)
Chicken Milanese
19.00
Caper, lemon, arugula
Fried Chicken
20.00
Cornbread, coleslaw
Grilled Salmon
22.00
Spinach, bacon, onion
One Pound Rib Eye Steak
32.00
Fries, herb butter
Cbq Burger
12.00
(chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, onion, sprouts, fries
Pressed Watermelon
8.00
Feta, olive oil. Vegan: no cheese.
Grilled Romaine Salad
10.00
Caesar dressing, breadcrumb. Gluten free: no breadcrumbs.
Kale
10.00
Pine nut, currant, kohlrabi, onion, manchego. Vegan: no cheese.
Guacamole and Chips
6.00
Fried Padron Peppers
6.00
Brussels Sprouts
7.00
Brown butter. Vegan: with olive oil.
Tomato Bisque and Mini Grilled Cheese
8.00
Crispy Polenta
8.00
Spicy tomato sauce
Grilled Artichoke
10.00
Tarragon aïoli. Vegan: no aioli.
Chicken Liver Pâté
7.00
Pickled pear, onion, crostini
Fried Calamari
10.00
Chili, shallot
Berkshire Pork Jowl Lettuce Wrap
10.00
Mustard seed sauce
24 Hour Pork Spare Ribs
11.00
Barbeque sauce
Garlic Prawns
12.00
Olive oil, bread
Ahi Tuna Sashimi
14.00
Nori, tempura fried, miso sauce
Mussels
19.00
Roasted tomato broth, fries, aïoli
Duck Confit
20.00
Bacon-braised cabbage, golden raisin, spinach, almond, aïoli
Blackened Catfish
21.00
Dirty rice, aïoli
Tagine
29.00
Moroccan braised lamb shank, couscous
The Hamburger
14.00
Half pound, T,L,O, aïoli, fries. Gluten free: no cheese, lettuce wrap.
Softshell Crab Po'boy Sandwich
16.00
Coleslaw, fries
Desserts
$2/person fee for any outside dessert
Creme Brulee
8.00
Summer Fruit Crisp
8.00
Vanilla ice cream
Pecan Tart
8.00
Vanilla ice cream, chocolate sauce
Flourless Almond Cake
8.00
Vanilla ice cream, earl grey-citrus reduction, grapefruit
Affogato
6.00
Double-shot espresso, dulce de leche
Bread Pudding
8.00
Crème anglaise, raspberry sauce
Pineapple Upside-Down Cake
8.00
Coconut ice cream
Flourless Chocolate Cake (Pistachio)
8.00
Raspberry sauce, whip'd cream
House Made Sorbet
6.00
"It's Mua"
6.00
Mint chocolate chip ice cream sandwich
Dessert Cocktails and Wines
G'night Mua
10.00
Stoli vanilla, godiva vodka, godiva liquer, baileys
Moscato D'asti
5.00
Cascina Castlet piemonte Italy
Riesling Late Harvest
6.00
Forrest New Zealan
Petit Manseng Late Harvest
8.00
LaffitteTeston France
Madeira
6.00
Blandy's Alvada 5yr Portugal
Owl Nighter
10.00
Stoli vanilla, kahlua, frangelico, baileys, espresso
Floc De Gascogne (Armagnac/grapejuice)
6.00
Laubade
Muscat De Frontignan
7.00
Peyrade languedoc-roussillon
Nocino Walnut Liquor
8.00
Kuchan California
Broadbent Colheita '96 Portugal
9.00
Port
Dow's Portugal
Ruby
6.00
20Yr
11.00
10Yr
8.00
30Yr
15.00
Drinks
Corkage per 750 ml bottle (4 bottle maximum)
Wine
20.00
Bubbles
30.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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