They cure all their many meats on-site. Go to the meat counter & buy a pound of flesh to nosh sur place, or to take back to your lair. Read more.
Dedicated to beers from Belgium, which were perfected over the centuries by Trappist monks, this spot features a vast assortment of holy ales - & some are even still brewed by monks. Read more.
A much-anticipated Montreal style bagel shop. Well worth the wait...we've has their bagels and they are hands down the best around these parts. Say hi to Amy for us! Read more.
The daily-changing menu combines elements of a classic American diner while incorporating a local, fresh, and sustainable ethos. Note that they're only open for breakfast and lunch. Read more.
Chef Jason Tuley is cooking up thin-crust pizzas in a wood fired oven—pie toppings include foraged mushrooms, smoked potato, and housemade sausage—but there’s a lot more to the food than just that. Read more.
Hopscotch is a hip new restaurant in Uptown Oakland. Its brick octopus is a wonderfully chewy tangle of bright baby octopus tentacles, salty ogo seaweed, bitter mizuna leaves, and sweet ponzu sauce. Read more.
It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. Read more.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri stopped by this local favorite where they're serving up elegant twists on classic American dishes. Read more.