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- Floor BOctober 12, 2014Such a hidden gem.. Nice countryside feeling, authentic tapas, not overpriced, excellent service, cosy. Would definitely go back. I saw some ppl having a pending meat plate, looked yummy...
- Mela MelOctober 20, 2014Good experience BUT it's not at the level of other tapas restaurants (i.e. Barrafina). It's more rustic, I would say, and this is also reflected in the decor, very traditional which is nice anyway!
- Joan Vidal BoschApril 8, 2017Very nice. Try the tortilla de patatas and the pulpo! Nice personnel and really familiar.
- Jack DavisFebruary 6, 2015Great value tapas with giant portions. Try the aubergine with goats cheese!
- Christo PapadopoulosOctober 23, 2017Seafood, octopus, all frozen & hard like rubber, microwaved tortilla & frozen croquetas. Friendly service. Choco mousse good. Very disappointing for traditional Spanish, reminds more of tourist traps.
- Carlos SendraAugust 17, 2013Excellent restaurant! Real spanish delicious tapas. Decoration and service very good
- Jean-Paul SmallsNovember 2, 2010Great Tapas, Wines & Deserts try the BROCHETA DE CERDO CON CHORIZO & FILETES DE POLLO RELLENOS DE QUESO MANCHEGO
- delano #googdelMay 16, 2012Food is ok but keep count of how many jugs of sangria you're having. Maths (and a good sense of humour) are not the waitresses forte!
- Ross WebsterFebruary 23, 2010A good Spanish with plenty of patatas bravas and Rioja - spend the afternoon
- helena HOctober 16, 2011Try to eat early if you like to eat when it isn't too noisy. Because of the tiled wall noise bounces around and when full it can get very loud.