Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. For lunch try the churrascosteak nachos. -See more: http://flmag.com/restaurant-guide/ocean-2000#sthash.daaa3mlL.dpuf
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Avoid at all Costs!!! Fraudulent Credit Card charges see altered fraudulent credit card charges—this establishment called me 2 weeks ago stating a full refund would be made—they have done nothing
An American Bistro with cuisine ranging from seafood to steaks amidst magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping veranda