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Olympia Provisions SE

Modern European Restaurant and American Restaurant$$$$

Portland

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Olympia Provisions SE

9.1^/10

391

ratings

Ranked #10 for sausage in Portland
"Enjoyed the steak tartare and charcuterie"(8 Tips)
"Get the Hog and Spanish charcuterie plates."(2 Tips)
"Get the Whole Hog board and the French Board!!!"(2 Tips)
"The short rib was melt off the bone good."(6 Tips)

111 Tips and reviews

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sandwiches
good for dates
trendy
french board
brunch food
happy hour
short ribs
spacious
meats
charcuterie
great value
healthy food
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roses
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EdOctober 26, 2016
Cheese and meat plates were great.
Chris McClellandMay 6, 2013
It's well over 6 months and I still think about the steak tartare.
Ryan GriffinDecember 1, 2013
Short rib was unreal (without olives of course)
Ros HodgekissSeptember 14, 2014
My favorite brunch in America
Jeff WheelerAugust 8, 2014
Been here 5+ times
Ummm. Laser potatoes for brunch. Yes. LASER potatoes!
Jen StevensonMarch 12, 2010
Been here 25+ times
The Brussels sprouts salad is a must. Also, OP just hired a new pastry chef so get dessert--it's great!
MarcusJuly 10, 2013
Get the Whole Hog board and the French Board!!!
amanda munroeSeptember 11, 2010
wonderful experience for dinner. great food, wine and service! will go back soon!!
Michelle DerderianSeptember 22, 2014
olives, chef's choice meat board, rose
Tyler GentlesAugust 19, 2014
Great service and the sandwiches rule
Raymond CrickOctober 4, 2014
Trout Benedict & of course......Bacon!
Jeremy FisherSeptember 23, 2015
Excellent charcuterie
Mike WalekeFebruary 29, 2016
MEAT! (And the pickled celery)
Neel HajareFebruary 18, 2021
Enjoyed the steak tartare and charcuterie
JD HarmanJanuary 22, 2012
Yes, the bacon at brunch is worth $5!
Schlomo RabinowitzSeptember 15, 2014
Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.
Amanda JabesAugust 28, 2014
Get whatever sandwich they say you should
BeauOctober 27, 2013
Been here 5+ times
Order the chefs selection!!
TeresaOctober 17, 2017
Been here 5+ times
Charcuterie, brunch, charcuterie
Mike WalekeFebruary 29, 2016
The Randy is a great sandwich.
Chefs FeedAugust 5, 2014
Chef Chris DiMinno eats here on his nights off. He loves the House porchetta sandwich. Read more
Leanne JamesonDecember 31, 2014
Great food. Great service
April GrandominicoMay 17, 2012
Really disappointed by the wine list. There we're very few local wine options offered
myopic friendMarch 29, 2012
Get the chocolate salami. No, that's not a euphemism.
Thomas LongDecember 28, 2015
Any of the meats
Leah FolbJanuary 5, 2013
Top food spot in 7 days in Oregon!
KJ GlennonJuly 8, 2013
steak tartare is a must.
Daniel Pollack-PelznerAugust 22, 2011
Surprisingly, it's the vegetable dishes that stand out.
Kate SchwassDecember 20, 2012
Best charcuterie. Nuff said.
Lina CamperosJuly 27, 2013
Really good place to have brunch.
Chet ManciniApril 24, 2015
Come here if you like sausages.
Portland MonthlyAugust 27, 2010
Olympic Provisions is a restaurant and charcuterie shop that provides Oregon’s first and only USDA-certified salami. Read more
Mike BodgeDecember 28, 2015
Eat things with meat in it.
Patricia NashAugust 23, 2013
It's heaven for cured meat
Sean BreenJanuary 1, 2013
Fantastic potatoes gratin tonight
Schlomo RabinowitzSeptember 15, 2014
#everythinginmymouth
jessica cMarch 31, 2014
under-the-radar brunch
Mike BodgeSeptember 8, 2016
This is Portland.
G MSeptember 16, 2016
Steak Tartare!!!
Kevin SpencerMay 22, 2015
Chefs platters
Chris MeyersDecember 23, 2009
Very nice wait/cook staff wonderful food --- salads were amazing
Mai VinoMay 29, 2018
Rillettes and fuck mousse !
Noele L.December 26, 2015
Pickled eggs forever
Scott CotrellAugust 29, 2014
Great roast beef sandwich.
Amanda EveyFebruary 26, 2012
Excellent wine list!
FredSeptember 21, 2013
Get a Bloody Mary
Phil NguyenSeptember 17, 2011
One of the worst experiences i've had dining. The staff nor management made an effort to rectify problem. Entrée did not arrive after 80 mins. App was tasty however.
G MSeptember 16, 2016
Steak Tartare
Kevin JoshuaJanuary 27, 2018
Meat boards
Ben LloydNovember 22, 2011
Been here 10+ times
Join the salami of the month club

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