Claud
New American · $$$
90 E 10th St (btw 3rd & 4th Ave)
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
Union Square Cafe
101 E 19th St (at Park Ave)
"Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong."
Upland
345 Park Ave S (at E 26th St)
"Roasted hen of the woods mushroom, clam pie, sausage pappardelle. Pear crisp was delicious too."
NYC
Created by Sam Greene0 items • 2 followers
NY Favorites
Created by Andrew Dumont134 items • 3 followers
todo.nyc
Created by Perry Rajnovic281 items • 3 followers
Make sure your information is up to date. Plus use our free tools to find new customers.
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!