Planning a trip to Los Angeles?
Foursquare can help you find the best places to go to.
Osteria Mozza
Italian Restaurant$$$$
Los Angeles
Has a stamp of approval from Men's Health Mag and Eater
"burrata and ricotta from the mozzarella bar"(9 Tips)
"Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)"(25 Tips)
"... and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry..."(7 Tips)
"classic Mario Batali."(6 Tips)
155 Tips and reviewsFilter:
- burrata cheese
- good for dates
- nancy silverton
- mario batali
- egg raviolo
- (15 more)
Sort:
- Popular
- Recent
Joe BastianichMay 2, 2012Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
Elina JAugust 23, 2019Honestly very disappointed. While service was good, the food was either too sour (lemon), too salty, or too spicy. For an Italian restaurant with a Michelin star I do not recommend.
The orecchiette is the best dish. Good lord it's delicious!
Donny TsangOctober 25, 2012Get the mussels, save the plate and dip the pizza crust into the mussels sauce. Done
I PSeptember 27, 2012Apparently, they aren't very flexible w seating. It's my bday dinner and 1 of the 5 ppl is parking and they'd rather keep us standing then seat us at the table that should already be available.
MazdaDecember 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Sean EckardNovember 5, 2016This place has a good cocktail bar - grad a drink here before eating here or elsewhere for dinner.
JustMeDecember 5, 2010Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Nancy Silverton & Matt Molina of Osteria Mozza at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
Erin MoloneySeptember 6, 2011Best dishes: bucatini, octopus, tagliatelle, smoked bufala mozzarella and the ribollita
MirellaAugust 19, 2013As Italians we can say the mozzarella was served too cold, so cold you couldn't tell the difference between a fiordilatte and a buffalo one. Too much butter on every dish and the bread was fried. Yuki
Valeria KholostenkoJune 3, 2012Get a reservation (if you can) otherwise enjoy dining at the chef's table
Showtime NetworkApril 1, 2011Prepare for your Roman Feast! You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
Chefs FeedAugust 22, 2014Giselle Wellman, chef of Petrossian Boutique and Restaurant, eats here on her nights off. She loves the Octopus salad. Read more
Dan MilanoApril 4, 2011You'll feel really weird coming here with your parents after a Dodger game. Was not expecting to dress up in this part of the city but Dodger jerseys are a nono. Get formal.
Tavinho CostaDecember 25, 2013Awful service, they didn't have three dishes on Xmas Eve, even though they were on the tasting menu. We asked for non spice pasta and came unbearable. The waitress asked if we couldn't handle it.
Food NetworkJanuary 18, 2011Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
572 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
Closed until 5:30 PM (Show more)
- Wed–Thu
- 5:30 PM–9:00 PM
- Fri–Sat
- 5:30 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(323) 297-0100
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 9.2
"Continually advancing their in-house charcuterie, becoming more and more scrumptious each visit, the chef's selection salumi platter is fabulous to share."
Doug de Wet - 8.8
"Great brunch! Have a Bloody Mary and the 'green' eggs on toast! Valet is complementary as well."
Sam Licker - 9.1
"Love the pizza, but skip the crust for their bread and butter. Seriously amazing!"
Matthew Chin
Places people like to go after Osteria Mozza
- 9.2
"The pizzas are all amazing! Try the meatballs as an appetizer!"
Organized Island - 9.1
"The fennel pollen pork chop, cheesy bread and broccoli we're all amazing."
Tom Moore - 9.4
"Acoustics are great, architecture is beautiful and Metro station across the street makes theatre very accessible."
Michelle Mixson
Appears on 1,031 lists
Created by Andrew S
116 items • 160 followers
Created by naveen
60 items • 148 followers
Bon Appétit City Guide to Los Angeles
Created by Bon Appetit Magazine
24 items • 185 followers
