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Osteria Morini

(Now Closed)

Italian Restaurant$$$$

SoHo, New York

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Osteria Morini

Has a stamp of approval from CNN and The Corcoran Group

284 Tips and reviews

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Charles EspinalAugust 6, 2022
I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
adriana castroMay 20, 2018
Food is delicious, house wine will hit you hard but if you enjoy large portions you won’t be satisfied with one appetizer and an entrance
David KirschJuly 24, 2015
The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
Ailie ChangJuly 28, 2015
I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
Lauren Rubin TileyMarch 11, 2012
Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
Lisa GanzFebruary 26, 2016
Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
Valeria CampelloDecember 13, 2010
I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
Argelys OriachSeptember 21, 2016
Simply fabulous! Try the tagliatelle. They also have amazing burrata.
Autumn ChoiJune 20, 2022
Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
Lisa GanzFebruary 26, 2016
Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
Halstead PropertyDecember 14, 2011
All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
MelissaAugust 7, 2017
Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
Karen ChinAugust 21, 2018
Been here 10+ times
Monday after 9pm is industry night and pastas (with some exceptions) are $10!
Eve ChouMarch 11, 2016
Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
Kat LDecember 29, 2013
Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
Michael G.January 9, 2022
Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
Matthew WeinbergNovember 16, 2011
Been here 50+ times
Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
Wesley BlissDecember 28, 2016
The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.
Sonal UAugust 22, 2014
The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
Kristina RudicOctober 16, 2016
Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
Claire J SongSeptember 30, 2015
handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
Allie CarieriMay 27, 2016
The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
James HJune 18, 2015
Great char on the Polipo: seared baby octopus, wild red rice salad herb oil
Tim DengAugust 26, 2018
So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
Neil SanchalaJune 9, 2012
Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
Nikki RodaJune 22, 2016
The arugula salad is heaven! It's big so perfect for sharing too
Renata Lopes-MerriamMarch 13, 2013
The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
Serious EatsMarch 14, 2013
Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
Village VoiceNovember 14, 2011
Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
Sal CJuly 9, 2015
Been here 10+ times
Great selection of pastas. Homey, comfortable atmosphere.
harryhJune 20, 2014
Been here 5+ times
The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Sandra RubinchikMarch 7, 2016
Come super hungry so you can try as much of the menu as physically possible.
Trang TranMay 13, 2011
one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
DensApril 5, 2012
Been here 5+ times
The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
Frani LiebermanApril 5, 2013
Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
Ursula TudelaAugust 11, 2017
Get the burrata and squid ink pasta! The Parmesan potatoes were really good too.
Gansevoort Hotel GroupJanuary 19, 2011
A visit to this restaurant is an absolute must! Cool space, great vibe and spectacular food. Go with ANY of the fresh, house made, pastas and you'll be in heaven!
Rachel RJuly 13, 2015
Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
Eelain SteketeeAugust 9, 2011
this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
JohannaFebruary 12, 2016
Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
Saarim ZamanNovember 10, 2017
Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
Noah WeissJanuary 12, 2011
The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
Nicholas CapanoDecember 14, 2016
pasta dishes are amazing. staff is really cool
SallyApril 5, 2013
Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
MarissaAugust 28, 2013
The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
Peter MarreckJuly 28, 2012
Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
Michael ArmijoOctober 27, 2010
Been here 5+ times
Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
Chris CaloMay 15, 2017
Good amaro selection. Nice meat and cheese options. Tasty meatballs. 👍
BuzzFeedJune 13, 2017
It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. Read more
Bullfrog & BaumJanuary 24, 2011
Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.

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