Osteria Morini

Osteria Morini

Italian Restaurant$$$$
SoHo, New York
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8.6/10
1,093
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  • Stars
  • Stars
    Has a stamp of approval from Village Voice and CNN
    • Village Voice
    • CNN
  • Tips
    Quinton M.
    "Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(30 Tips)
    allison
    "Michael White pasta🍝 & one of the best affogatos🍨☕️😋"(10 Tips)
    Caroline S.
    "Tortelli and tagliatelle are delicious."(18 Tips)
    Hyeyoon Ashley C.
    "Stracci and Spallina are really delicious!"(9 Tips)
Tips and Reviews icon284 Tips and reviews
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  • Caroline S.
    Caroline SchulweisMarch 16, 2015
    Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
  • Mariheart icon on user image
    MariJanuary 7, 2013
    Been here 50+ times
    Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
  • Ailie C.heart icon on user image
    Ailie ChangJuly 28, 2015
    I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
  • Karen C.
    Karen ChinAugust 21, 2018
    Been here 10+ times
    Monday after 9pm is industry night and pastas (with some exceptions) are $10!
  • Frani L.heart icon on user image
    Frani LiebermanApril 5, 2013
    Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
  • Allie C.heart icon on user image
    Allie CarieriMay 27, 2016
    The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
  • Lauren R.
    Lauren Rubin TileyMarch 11, 2012
    Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
  • David K.heart icon on user image
    David KirschJuly 24, 2015
    The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
  • Lisa G.heart icon on user image
    Lisa GanzFebruary 26, 2016
    Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
  • Valeria C.
    Valeria CampelloDecember 13, 2010
    I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
  • Sonal U.heart icon on user image
    Sonal UAugust 22, 2014
    The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
  • Charles E.heart icon on user image
    Charles EspinalAugust 6, 2022
    I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
  • Argelys O.heart icon on user image
    Argelys OriachSeptember 21, 2016
    Simply fabulous! Try the tagliatelle. They also have amazing burrata.
  • Halstead Property
    Halstead PropertyDecember 14, 2011
    All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
  • Autumn C.heart icon on user image
    Autumn ChoiJune 20, 2022
    Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
  • Wesley B.heart icon on user image
    Wesley BlissDecember 28, 2016
    The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
  • Joe G.
    Joe GermuskaAugust 2, 2013
    "Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
  • Claire J S.
    Claire J SongSeptember 30, 2015
    handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
  • Sandra R.heart icon on user image
    Sandra RubinchikMarch 7, 2016
    Come super hungry so you can try as much of the menu as physically possible.
  • Kat L.
    Kat LDecember 29, 2013
    Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
  • Tim D.heart icon on user image
    Tim DengAugust 26, 2018
    So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
  • James H.
    James HJune 18, 2015
    Great char on the Polipo: seared baby octopus, wild red rice salad herb oil
  • Neil S.heart icon on user image
    Neil SanchalaJune 9, 2012
    Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
  • Saarim Z.heart icon on user image
    Saarim ZamanNovember 10, 2017
    Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
  • Matthew W.heart icon on user image
    Matthew WeinbergNovember 16, 2011
    Been here 50+ times
    Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
  • Densheart icon on user image
    DensApril 5, 2012
    Been here 5+ times
    The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
  • Michael D.heart icon on user image
    Michael DanahyMarch 25, 2014
    Been here 10+ times
    Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
  • harryhheart icon on user image
    harryhJune 20, 2014
    Been here 5+ times
    The Gramigna was quite good. Macaroni, pork sausage, and black kale.
  • Michael G.heart icon on user image
    Michael G.January 9, 2022
    Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
  • Renata L.
    Renata Lopes-MerriamMarch 13, 2013
    The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
  • Kristina R.heart icon on user image
    Kristina RudicOctober 16, 2016
    Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
  • Rachel R.heart icon on user image
    Rachel RJuly 13, 2015
    Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
  • Sally
    SallyApril 5, 2013
    Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
  • Noah W.heart icon on user image
    Noah WeissJanuary 12, 2011
    The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
  • Michael A.
    Michael ArmijoOctober 27, 2010
    Been here 5+ times
    Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
  • Eve C.heart icon on user image
    Eve ChouMarch 11, 2016
    Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
  • Sal C.heart icon on user image
    Sal CJuly 9, 2015
    Been here 10+ times
    Great selection of pastas. Homey, comfortable atmosphere.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
  • Trang T.
    Trang TranMay 13, 2011
    one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
  • nymag
    nymagDecember 26, 2010
    Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Read more
  • Mindy N.
    Mindy NguyenJuly 29, 2015
    The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
  • Eelain S.
    Eelain SteketeeAugust 9, 2011
    this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 19, 2011
    A visit to this restaurant is an absolute must! Cool space, great vibe and spectacular food. Go with ANY of the fresh, house made, pastas and you'll be in heaven!
  • Tod S.
    Tod StoltzJuly 21, 2018
    The cinnamon lime soda was a huge hit with the kids. The cappelletti was awesome.
  • Ursula T.heart icon on user image
    Ursula TudelaAugust 11, 2017
    Get the burrata and squid ink pasta! The Parmesan potatoes were really good too.
  • Julia S.heart icon on user image
    Julia San JuanFebruary 16, 2019
    Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
  • Peter M.
    Peter MarreckJuly 28, 2012
    Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
  • Jonathanheart icon on user image
    JonathanAugust 3, 2012
    For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
  • BuzzFeed
    BuzzFeedJune 13, 2017
    It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. Read more
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