- Popular
- Recent
- The Corcoran GroupOctober 9, 2013This new West Village gem is a solid option for delicious (and reasonably priced) homemade pasta. Start with the meatballs and split the pappardelle, garganelli and/or the chicken with a friend.
- Lindsay CNovember 16, 2015There's something for everyone on Pagani's menu. Enjoy seafood, salad and pasta dishes - and don't forget to order a cocktail or glass of wine to wash it down.
- EaterNovember 7, 2013The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
- Great new spot in the hood. Great playlist for the music lovers. Folded chicken, pistachio gelato and buffala app were all 👌. Solid red wines by the glass.
- A FSeptember 20, 2013Great new local gem not to be missed! Get the buffala, poached egg and meatballs. Pastas are all homemade and superb! Great service and scene in general!
- EvieAugust 19, 2015Everything is good here! Some notable faves--grilled watermelon, duck breast, and folded chicken. Great $5 - $7 happy hour specials as well from 4pm - 7pm.
- Ashley KellamNovember 19, 2013Get a few things to share: duck confit appetizer and gnocchi were great! Atmosphere is super cute/romantic, and waitstaff are super friendly
- CBS New YorkJuly 7, 2015They're serving a special cocktail with vodka, aperol, basil, lemon and tonic and baked veal meatballs during NYC Cocktail Week (July 13th through the 17th). Read more
- Roula HannaSeptember 5, 2015Tried their linguini alla limone part of the Walks of NY food tour. It was delicious. This place feels more like a Tappas bar.
- ChavelliJanuary 2, 2014Delicious and super friendly. Enzo is warm and welcoming! Men try The Gentleman cocktail. Get the poached egg and pistachio gelato!
- Brian TothSeptember 13, 2014Great brunch- not crowded, eggs Benedict, steak and eggs, mimosas... Friendly servers, and feel-good 80s throwback music!
- Dane FeldmanFebruary 26, 2016Great dishes and creative cocktails. A bit pricy but wonderful atmosphere and fantastic service. Would return.
- ᴡᴡᴡ.Necede.nxwo.ru HJanuary 24, 2016Great brunch. Spinach Cup Baked Eggs were really good. Light taste but filling. $3 Bloody Mary and mimosas aren't bad either
- Melissa RosenthalDecember 21, 2014Great Italian spot in the west village. Highly recommend the pasta dishes.
- Stella FlameSeptember 25, 2013Get the zucchini salad the soft shell crab app and the folded chicken - bergamot dessert and Victrola cocktail - move over Aperol Spritz!!
- Stephen LambethNovember 21, 2015If you like seafood, the octopus is delicious! You absolutely MUST try the meatballs appetizer! Amazeballs!!
- DoubleDeuceMay 13, 2016It looks a little stuffy from the outside but once inside, it's courteous, great food and reasonable prices. Not stuffy at all.
- Jo RausenDecember 29, 2013Decent Italian - duck confit was the fave, followed by the homemade bolognese and poached egg. Artichoke salad is good, if you're into salads.
- Chloe BecquetJune 11, 2015Food is great! Cheese platter was excellent. A bit crammed in for dinner but super friendly staff
- Fueled CollectiveSeptember 16, 2013What was once a music store is now are tasty Italian eatery with loads of vegetables! Simply delicious.
- Meg FarmerNovember 22, 2014Scallops were delicious, but let down by everything else we tried. At the end of the day there are better spots.
- CBS New YorkApril 26, 2016They're serving a Victory Prima Pils and an Baked Veal Meatballs for Ale's N Apps Week (May 9-13)
- Amanda KellyFebruary 20, 2015Great vibes and ambiance! Check out the virtual tour before you go! Read more
- Serious EatsFebruary 22, 2014Thoughtful Italian cooking shows promise with tender octopus, but some of the food needs work.