The Potato Tortilla was recommended and was delicious! Sangria was also tasty!
The Coconut Shrimp is real Coconut. I enjoyed it a lot. Better than any Coconut Shrimp I can think of anywhere else.
The lobster fried rice is divine!!! And at Brunch the shrimp and grits and tiki rum punch amazing!!! Absolutely love it here. I ate here twice in 1 week
Fried green beans, fried oysters, and mussels are highly recommended. Mojitos are great too, and half priced too for checking in. Sometimes they have scoutmob deals too!
Masterpeice has received rave reviews from critics. Creative Loafing's Jennifer Zyman awarded four stars and called it "the best Chinese food in the Atlanta area." Read more.
Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. Read more.
Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Read more.
In Ponce City Market, Chef Hector Santiago is serving sandwiches and snacks with Latin American flavors, and you can't go wrong with a Cuban mixto. Read more.
Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steak dinner. Read more.
This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. Read more.
Chef Ryan Smith's tasting menus are garnered nothing but critical praise. Staplehouse was one of five national finalists for the 2016 James Beard Foundation's Best New Restaurant award. Read more.
The restaurant — really, a tiny kitchen and a few communal tables — serves great banh mi, boba tea, bun in the warmer months, and pho through winter and fall. Read more.
It may be a bit of a tourist trap — OK, a lot of a tourist trap — but The Varsity still serves the most famous hot dog in Atlanta. Get the chili cheese dog. Read more.
Simple, fantastic ingredients — a farm egg, celery-infused cream, crusty bread — make for a great dish: the Farm Egg in Celery Cream. Read more.
One can travel around the world by dining up and down Buford Highway. So Kong Dong is the stop for a taste of Korea. Get the bulgogi. Read more.
Gourmet popsicles: quite possibly the best part of summertime. Get the Chocolate Sea Salt Pop. Read more.
Get the Avenue D. With salty lox, cream cheese, salmon roe, cucumber, and chives on the bagel of choice, it's hard to find a better example of this New York classic in the South. Read more.
This Korean joint serves up traditional meaty grilled delights, pickled vegetables, and lunch specials starting as low as $8. Open until 1 a.m., seven days a week. Read more.
This Museum features national traveling exhibits and the permanent exhibits that highlight Carter's early years, life at the White House, wonderful state gifts and key issues of the Carter Presidency.
It's a food court designed by a 20s hipster who didn't get a job at Pottery Barn.
4-8 p.m. Thursdays. Founded in 2005, this festive market has an urban hipster vibe and was the first in Georgia to accept SNAP benefits.
An upscale hipster clothing boutique, Wish offers labels like Billionaire Boys Club, Crooks & Castles and The Hundreds. Their sneaker collection is extensive.
My favorite is the chocolate sea salt. Pro tip: get it dipped in chocolate for a hard outer shell. Chocolate + chocolate = 👌🏻
Grab a burger at Vortex in Midtown, then head through the door in the back to catch a show at Laughing Skull.
Fantastic museum — great design with informative and engaging exhibits. Take your time to watch the videos, listen to the audio recordings and sit at the lunch counter.
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. Read more.
