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Pakwan Indian Restaurant

Pakwan Indian Restaurant

Indian Restaurant$$$$
Tenderloin, San Francisco
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7.7/10
84
ratings
  • Stars
  • Tips
    Chas W.
    "Get the Mirch Salan and also the chicken tikka breast -!"(2 Tips)
    Benedict C.
    "The Garlic Naan is the bomb!"(4 Tips)
    Ayaz H.
    "Truly captures the taste of Chicken Tikka"(2 Tips)
    SFGate
    "tandoori love"(3 Tips)
Tips and Reviews icon25 Tips and reviews
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  • mirch salan
  • nihari
  • good service
  • chicken
  • tandoori
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  • Ayaz H.heart icon on user image
    Ayaz HyderDecember 23, 2016
    Parking is a mess so it is best to order delivery or to have one more person with you so you can take food to go. Food was incredible. Truly authentic taste. Would go back if I'm ever in San Francisco
  • SFGate
    SFGateAugust 2, 2014
    This is the place for tandoori love, piece by piece - well-seasoned, moist within, and garnished with charred onions and a side salad. Butter chicken is a delicious deal, too. Read more
  • Ayaz H.heart icon on user image
    Ayaz HyderDecember 23, 2016
    The Tandoori Chicken Boti and the Bihari Boti Kabab were really good. Get it with naan.
  • Ayaz H.heart icon on user image
    Ayaz HyderDecember 23, 2016
    Tandoori Chicken Breast was great. Truly captures the taste of Chicken Tikka that you would find in Pakistan. The spice might bother some people.
  • BuzzFeed
    BuzzFeedAugust 23, 2016
    This Pakistani-Indian restaurant offers delicious meat and vegetarian biryanis and curries that make for a totally filling lunch. Read more
  • Lisa N.
    Lisa NguyenJuly 8, 2010
    the garlic naan is absolutely AMAZING. its super good. im asian so im used to white rice, & im not a big fan of their rice. but i definitely recommend getting TWO items of garlic naan (:
  • Umesh G.heart icon on user image
    Umesh GopinathJune 14, 2012
    Good food and clean environment. Better than Shalimar, Chutney and Naan n Curry
  • Ayaz H.heart icon on user image
    Ayaz HyderDecember 23, 2016
    It is better to call your order instead of doing it online to make sure they have the item in stock. If they are out of an item it makes it a mess trying to get a refund.
  • Pavan K.heart icon on user image
    Pavan KulkarniFebruary 12, 2017
    Mirch salan and chicken biriyani
  • Sabrina C.heart icon on user image
    Sabrina CesasOctober 26, 2012
    This place was great! Had a bunch of stuff and loved everything.
  • Pramath M.
    Pramath MalikApril 28, 2012
    Try karai chicken and garlic naan, a bit spicy but real Indian
  • Ayaz H.heart icon on user image
    Ayaz HyderDecember 23, 2016
    The prices were very reasonable.
  • Suhail H.heart icon on user image
    Suhail HalaiFebruary 14, 2015
    The nihari is mindblowing!
  • Ayaz H.heart icon on user image
    Ayaz HyderDecember 23, 2016
    Avoid the Biryani. It is always a letdown when restaurants add potatoes to it. Completely messes up the taste.
  • Mel
    MelJune 16, 2012
    get the extra spicy chicken curry. super hot.
  • Binil A.
    Binil AntonyFebruary 10, 2013
    Lamb biriyani is good here
  • Ralphie S.
    Ralphie SApril 28, 2012
    Don't order anything to go from this place. Small portion, and the chicken leg only had bones! WHERE IS THE MEAT? Go eat at Chutney, it's right across the street. Better value and bigger portion.
  • Ralphie S.
    Ralphie SApril 28, 2012
    I also ordered Kheer (such a rip off) it comes in a those small sized sauce container. It's so NOT worth $2. NEVER AGAIN. What a horrible experience. I will stick with Chutney for now on.
  • Alexander A.
    Alexander AttarAugust 26, 2015
    This place is BYOB
  • Chas W.
    Chas WareingDecember 22, 2009
    Get the Mirch Salan and also the chicken tikka breast -!
  • Ramseyheart icon on user image
    RamseyJanuary 6, 2012
    Been here 10+ times
    Don't sit next to the door.
  • Benedict C.
    Benedict CorpuzApril 13, 2010
    Been here 5+ times
    The Garlic Naan is the bomb!
  • derk
    derkFebruary 2, 2010
    Takes forever to get delivery ... but it is worth it.
  • Chas W.
    Chas WareingDecember 23, 2009
    And don't forget the naan!;)
  • Brett P.
    Brett PanterOctober 27, 2010
    Naaann
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