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- F-Factor NutritionAugust 23, 2012Go for their signature house specialty, the Zuppa Di Pesce and ask for the dough topping be removed before bringing to table to avoid temptation and then its #FFactorApproved :)
- Merve AOctober 10, 2017A sip of Europe in the middle of West Village. Ambiance is great, so is food!
- Justin BretonJanuary 17, 2016Ask to sit in the back garden. The ambiance is much better than the front.
- Patrick ConnellMarch 9, 2016Seafood lovers must go for the zuppe de pesche - simple, fresh and bags of flavour
- Gabrielle WilkinsonJuly 3, 2016Gorgeous interior and delish brunch.. Very loud and tight tables though
- Miguel LopezJune 24, 2016Great, fresh pasta, though the food's a little on the unsalted side. Nice outdoor area.
- Shirin SalernoJune 24, 2016Definitely try to sit on the back patio - you feel transported to another country back there!
- Jess MeowSeptember 1, 2014beautiful back garden with a retractable glass roof. great for a date spot.
- Selene PinAriAugust 30, 2017Nice, but it is way TO EXPENSIVE! The food and the menu were great but Im not sure of coming back.
- elizabeth hendricksDecember 17, 2011this place is delicious! I've had two fish specials so far and have been blown away. great quality and execution.
- Spotted by Locals - city guides by localsAugust 13, 2015Definitely try the Arancini and carciofi croccanti! Read more
- Andy CandlerFebruary 14, 2014Ignore the Lady Gaga guff. It's not important. Just go here and eat, it is fantastic.
- Colin GibbsOctober 7, 2012Beautiful little restaurant. The pasta was excellent, especially the mushroom fettuccine.
- Duncan MilneMarch 27, 2015Brunch in the courtyard would be awesome if it weren't for the never ending tour groups traipsing past your table
- naveenJuly 12, 2009sit by the front (open) windows in summer -- there are so many great places in the area that it's great for people watching
- jeff kayDecember 6, 2009Amazing country style italian restaurant. Reserve the private back room-cozy country setting, fireplace, candles everywhere, chef preparing food in private tableside kitchen (12 guests or more)
- Sliding , not as good as used to be . Fettuccine not al dente , Burrata bland and Polpette ingredients second rate . Work to do to get back to previous levels !