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Paola's Vinum

(Now Closed)

Wine Bar and Tapas Restaurant$$$$

West Loop, Chicago

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Paola's Vinum

32 Photos

Wine Menu 6Main Menu 4Lunch Menu 4

Wine Menu

Special Red Wine of the day $8 and White Wine of the day $7

Bourbons & Whiskey

James & Pepper 1776 Rye

14.00

Oldest whiskey in America, vibrant and full bodied with spice, chocolate, cloves and honey notes

Whathen's Bourbon

14.00

Rich, tawny, caramel color, this mellow premium straight Bourbon whiskey i sth eessence of smoothness

Johnnie Walker Scotch Black 12 Years

14.00

Wonderful spiciness with a burst of fruitiness, followed by a long tail of smoke and honey

Speyside 12 Year Single Malt Scotch

14.00

A slightly peaty flavor gives way to creamy ripples of hazelnut with a clean and delicate nose

Oban Scotch Whiskey 14 Years

14.00

Good length with fruit and dry oak

Cocktail & Drinks

Martini Seco

12.00

Vodka, Olive juice and Vermouth (Make it spicier with our unique Pepper Juice!)

The Bull

12.00

Whiskey, dry red wine and light Brandy "great balance and very refreshing"

Agua De Valencia

12.00

Famous drink in Spain made from a base of Cava, Orange Juice, Vodka and Gin

Horchata Cocktail

12.00

Rum Horchata and Espresso Vodka well shaked

Mulled Wine

10.00

Warm wine cooked with some spices, best way to fight off the winter!

Traditional Spanish Drinks

White Or Red Sangria

7.00

Wine, chopped fruit, a sweetener, and a small amount of added brandy

Organic Cider

9.00

Environmentally conscious cider made from 100% Galicia Apples

Cava

12.00

A well made,refreshing, summertime Sparkling wine. Pairing Recomendation: Marcona Almonds Kalimotxo ( coke and dry wine, most popular drink in the north of Spain!) : $ 7

Vino Blanco

Albariño

10.00

100% Albariño, Rias Baixa, bright and zesty and crisp. Pairing Recomendation: Jamón Serrano Ipsun ( Verdejo and Viura, the Spanish "Sauvignon Blanc") $ 9 Pairing Recomendation

Malvasia

12.00

Great wine with an intense minerality and extraordinary complex fruits

Dosces

9.00

Sauvignon Blanc, Valencia, fresh and intense wine with a long aromatic finish in the mouth

Vino Tinto

Garnacha

8.00

50 years old vines and aged for 6 month, fruit-filled with an interesting dash of peppery spice

Cabernet Sauvignon

12.00

Penedés, Intense nose, bright, with a note of jam; Pairing Recommendation: Charcuterie Plate Tempranillo (100% Tempranillo, Rioja, aged for 24 months) $12

Tempranillo

10.00

Rioja, 100% Tempranillo, aged for 24 months

Beer

Pbr, Abv 4.74%

3.00

Big American flavor, very easy drinking, balanced with a little bitter finish

Revolution Bottom Up Belgian Wit, Abv 5.00%

6.00

Belgian-style wheat beer spiced with coriander and orange peel

Stiegl, Abv, 4.9%

7.00

A European light, refreshing and easy drinking with notes of tea-like Noble hops

Revolution Anti-Hero Ipa, Abv,6.50%

7.00

Great citrus and grassy hops dominate.Very juicy and aromatic. One of the better single IPAs

Estrella Galicia, Abv, 5.50%

6.00

Hoppy flavor, classic larger taste, well balance and moderate amount of carbonation

The Chimay Triple, Abv, 8%

9.00

Subtle combination of fresh hops and yeast that is improved by a bitter touch

Anchor Porter, Abv, 5.6%

7.00

A thick, creamy head with an intensely rich flavor

Main Menu

Light Appetizers

Little Peppers

4.00

This spicy and sweet pepper is a favorite treat in the Basque Country

Chilli

5.00

With meat individual serving

Capresse Skewer (4Pcs)

5.00

Fresh tomato and mozarella marinated with virgin olive oil and balsamic vinegar

Goat Cheese

7.50

Served wam with our tomato pesto

Marcona Almonds

5.00

The finest in the world, sautéed in olive oil and sprinkled with sea salt

Mini Pizza 2

9.50

Spanish crisp bread served with melt provolone and Spanish ham

Oils and Vinegar Tasting

7.00

White Truffle EVOO, Chardonnay Vinegar, Arbequina EVOO

Tortilla De Patata

6.00

Potato quiche served with alioli sauce and bread

Bacon-Wrapped Dates (4Pcs)

5.00

Spanish Olives

3.00

Mini Pizza 1

8.00

Spanish crisp bread served with warm goat cheese and marmalade

Small Plates

Mini Crab Balls (6Pcs)

6.00

Served with our popular Alioli

Pan-Tumac

10.00

Traditional Catalonia dish, Extra Virgin Olive Oil (EVOO) , garlic, tomato and Jamón Serrano over fresh bread

Mini Sausages

9.00

Individual chorizos served with toasted bread

Potato Tasting

7.50

2 potato servings one served with alioli and other with Brava Sauce

Baked Provolone Cheese

8.00

Served with Spanish paprika and piquillo peppers

Grilled Octopus

12.00

Served with secial paprika and potatoes

Cheese Plate

12.00

Iberico (Cow's and Sheep's milk) , Valdeón (Blue cheese) , Zamorano (Sheep s milk)

Chorizo with Potatoes

14.00

Spanish chorizo (butifarra) cooked with potaoes and served with bread)

Ham Croquetas

6.00

(4pcs) Creamy and smooth Serrano Ham fritter

Spanglish Combo

14.00

6 pcs of chicken wings and 4 mozzarella sticks served with marinara sauce and spicy sauce

Tapas Tasting

10.00

2 Bruschetta, 2 salmon and 2 chorizo tapas

Morcilla

9.00

The most well-known and widespread sausage in Spain served with red peppers and spices

Smoked Salmon

11.00

Served with cream cheese and capers over toasted french bread

Traditional Bruschetta

8.00

Fresh tomato, olive oil, salt and basil

Charcuterie Plate

12.00

Sobrasada, Lomo, Chorizo Vela

Mediterranean Calamari Rings

11.00

Spanish Ham

10.00

Cured pork, the most popular ham in Spain

Spinach Croquetas

6.00

(4pcs) Creamy and smooth Spinach fritter

Sweets

Pan Con Chocolate

5.00

Toasted bread with chocolate spread

Mini Pudding Cakes

5.00

Creamy and Fluffy treats cooked according to the typical recipe from Bilbao, Northern Spain

Chocolate Tasting

8.00

(6pcs) Have a taste of our three different chocolates

Our Weekly Specials Also Include

Monday - $10 Off Any Bottle of Wine

Wednesday - 50% Off Cocktails

Friday - Sangria

5.00

Tuesday - $10 Off Any Bottle of Wine

Thursday - Sangria

5.00

Lunch Menu

Salads & More

Cobb

15.00

Romaine, Jamón Serrano, Valdeón (blue cheese) , Pippara Peppers, Tomato, Marcona Almonds, Smoke Paprika Vina

Caesar

12.00

Romaine, Parmesan Cheese, Croutons, Caesar Dressing

Soup of the Day

7.00

Minestrone

Chili with Meat

6.00

Fabada

12.00

Typical and very traditional dish from Asturias, made with beans, sausage, ham, meat and tomatoes

Nicoise

11.00

Lettuce, Cuquillo Olives, Spanish Tuna, Mayonnaise

Mixta

8.00

Romaine, Tomato, Onion with Oil and Vinagrette Dressing

Gazpacho

10.00

Healthy Spanish cold tomato and veggies soup.

Caprese Salad

9.50

Tomatoes and mozarella marinated with virgin olive oil, basil, and balsamic vinegar

Tapas

House Marinated Olives

3.00

Bacon--Wrapped Dates

5.00

Marcona Almonds

5.00

Mussels En Escabeche

9.00

Tapas Tasting

10.00

Bruschetta

8.00

Spanish Charcuterie Plate

12.00

Assorted Croquetas

12.00

Bocadillos

Serrano

10.00

Jamon Serrano (spanish ham) , tomato, garlic

Piquillo

10.00

Roasted Piquillo Pepper, Chorizo (cured sausage) , Alioli

Sobrasada

9.00

Soft Chorizo, Orange-Blossom Honey

Veggie

8.00

Roasted pepper, Goat cheese, Tomato, Lettuce and Mayonnaise

Spanish Omelette Sandwich

7.00

Potato omelette served with homemade aliolo

Morcilla Sandwich

10.00

Spanish sausage, semi-sweet pepper, red pepper, olive oil and with our always fresh baguette

Manchego

12.00

Lomo (dry-cured tenderloin of pork) , Manchego Cheese, Quince Paste

Caprese Panini

8.00

Tomato, Basil, Mozzarella

Salmon Sandwich

13.00

Salmon with tomoto, onion and cream cheese

Pork

11.00

Cure Chorizo, onion and melted goat cheese

Blt

7.00

Bacon. lettuce, tomato, mayonnaise

Dessert

Pan Con Chocolate

5.00

Cheese Plate

12.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Paola's Vinum

Wine Menu

Main Menu

Lunch Menu

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