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(Now Closed)Breakfast Spot and American Restaurant$$$$
East Village, New York
The folks at Time Out New York and The Corcoran Group like this place. Would you agree?
379 Tips and reviews
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There's an off-menu "secret burger" with house-made pimento cheese, house-cured bacon + more - ask your server for the deets!
The best fried chicken north of Virginia, this is the highest-quality comfort food you can buy. The drinks don't suck, either. :)
Most people say the fish tacos, but be sure to get the fried chicken sandwich for lunch. Order two éntrees if you must!
joseph raccugliaSeptember 15, 2011Awesome. Simple construction of dishes, but they are FULL of flavor. Cocktails are excellent too.
WillMcDJuly 31, 2011Word to the wise. Be extra careful when sitting at the upstairs bar. The stools are super rocky. Just saw my wife bite it.
Nancy ChuangAugust 7, 2011The sundae is to die for!! Sweet, salty, soft, hard, an insane combo of goodies inside one yummy treat!
PriceSeptember 9, 2012Build your own biscuit and somehow incorporate the amazing fried chicken. Michelada needs ice, not great.
Get the meatloaf but you'll need to order a side of mashed potatoes. It's pretty special.
Scott PearlmanJanuary 29, 2012Get the super healthy quinoa salad to balance out the fried chicken and French fries.
The Peels sundae is delicious. Get it to share or keep it all to yourself. It's perfect.
Mary Elise ChavezApril 7, 2012Build-a-biscuit is possibly one of the best things ever. Objects in picture are larger than they appear.
Ask for the secret burger. Pimento cheese, homemade bacon, parmesan tater tots. Nuff said.
Upstairs has kind of a rustic feel in the middle of Manhattan. Good for a big breakfast.
emma tangorenJune 24, 2012waiting for a table? order an iced coffee while you wait from the to-go counter inside.
Charlie KaplanMay 12, 2012Shrimp grits are amazing, but this is the preppiest place I've been since I graduated college.
Brighid GApril 5, 2011Great for a rainy day. Sit upstairs and watch the rain and trees blow through the great big windows.
We love the monkey bread! (Note: no monkeys are harmed in the making of this bread)
Jamie WeisbergApril 10, 2011Delicious quinoa salad, as well as one of the best cheeseburgers I've ever had. All wines are domestic and delicious!
Helen LeeFebruary 8, 2012The Parker House rolls are croissant on the outside, brioche on the inside. So wrong it's de-licious.
Shrimp and grits make for a unique killer (though rich) breakfast.
Shannon McCookJanuary 27, 2012Red quinoa pumpkin kale salad is fantastic and vegan (4 of 4 petals via Fondu) Read more
Cheapeats IncSeptember 24, 2011Home cooking, 3 in 1 pie & other tasty desserts. Delicous Stumptown coffee.
Olutosin FashusiFebruary 13, 2013on the expensive side but try the biscuits.. your choice of eggs bacon ham etc
Lauren PiresJuly 20, 2013Love the look and feel of this place! The food here is pretty delish (maybe a little over priced)! The service, however, is just plain awful. They disappoint me every time.
For Brunch, go a little early and beat the crowds. The Atticus Finch is good and you can't go wrong with the biscuits.
Veronica HFebruary 16, 2011Go for the biscuits alone. organic scrambled eggs, sausage patty, and gravy on a biscuit- it's bliss.
nope noJanuary 28, 2011Boring. Actually had to send the steak back, that's a first for me. Would recommend getting drinks at the bar upstairs, the ambiance and liquor may be all this place has going for it.
Jeff ManciniMarch 19, 2011Eggs and greens with side of cheddar jalapeño grits. Yum. Horchata drink is amazing.
try a biscuit and a coffee for a great afternoon snack + pick-me-up. get the amazing jelly on the side.
Ye WangAugust 5, 2011Oh and Bowery Hotel is like two doors down. Definitely a cool place for food and drinks afterwards.- Have their banging' new steak and pimiento cheese sammy and put it on the Underhill's bill.
Rent the RunwayApril 27, 2011Make your dream meal with the build-a-biscuit menu and get a Hairy Mary. You'll be so happy :)
Get the New York Shrub: rye, lemon juice, simple syrup, reduced balsamic vinegar!
Head to the upstairs bar for an excellently crafted cocktail.
Sonal UMarch 5, 2011The ambiance is warm and welcoming but the food is just okay. Come here to check out the scene and have their inventive and tasty cocktails.
I tried the Fried Chicken, with Corn and Watermelon last night, with the yogurt mousse dessert and it was quite good...
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Walk-in's are encouraged at any time. We seat only complete parties on a first come, first served basis. We can accommodate dinner parties of up to 20 people. For larger private events please contact our reservation office.
Permanently closed (Show more)
- Mon–Sun
- 7:30 AM–Midnight
(646) 602-7015
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Bar Service, Delivery
Parking
Street
Food & Drink
Menus
Breakfast, Brunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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- 6.9
"I love their hamburgers. They're hand made, fresh, juicy and cheap. My do to lunch."
Jerry Decker - 7.7
"The smoked salmon ommelette is fantastic!"
Ólafur Nielsen - 6.1
"Really great option now that so many diners are closing. Awesome iced coffee, food is good, service isn’t always on point but they are very nice."
Rebecca W
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- 7.1
"Great dirty chai latte! Also love a place with quality gluten free baked goods!"
Heather Tranen - 8.4
"The downstairs is awesome for private events or late nights"
Harald Zurakowski - 8.6
"The design of this WFM is bright, airy (especially for NYC), and fun. The 2nd-floor eatery & seating area is really nice. Like any WFM, the product offerings and service are great."
Brian Hoeft
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