Peels

Peels

(Now Closed)
Breakfast Spot and American Restaurant$$$$
East Village, New York
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  • Stars
    The experts at Time Out New York and Village Voice recommend this place
    • Time Out New York
    • Village Voice
Tips and Reviews icon379 Tips and reviews
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  • Ye W.
    Ye WangAugust 5, 2011
    Oh and Bowery Hotel is like two doors down. Definitely a cool place for food and drinks afterwards.
  • Dylan P.
    Dylan ParksDecember 29, 2010
    Fried Chicken and Jalopeno Grits are great. Highly recommend!
  • Eric F.heart icon on user image
    Eric FriedmanOctober 23, 2010
    Been here 25+ times
    try a biscuit and a coffee for a great afternoon snack + pick-me-up. get the amazing jelly on the side.
  • Kathleen B.
    Kathleen BroderickJanuary 23, 2013
    Get a biscuit, brussel sprouts and fried chicken!! To die for!
  • Us Weekly
    Us WeeklySeptember 20, 2013
    Adam Levine and Behati Prinsloo enjoyed a romantic meal at Peels. Read more
  • Andy B.
    Andy BonventreJanuary 17, 2013
    Been here 25+ times
    Order the secret burger for dinner. Good stuff.
  • Anthea P.
    Anthea PenaOctober 19, 2011
    build a biscuit with eggs, bacon, ham, cheese. Best hangover cure
  • lisa l.
    lisa limMarch 10, 2013
    Great place for drinks upstairs!
  • Hr R.
    Hr RyuMarch 7, 2013
    Village Voice's 10 Best NY Burgers: Cheeseeee (burger)
  • Marina C.
    Marina CostabileNovember 4, 2010
    The 2009 Fritz Sauvignon Blanc is fantastic! BTG or bottle!
  • Amy C.
    Amy CarothersAugust 24, 2011
    September is National Chicken and Biscuit Month: Scoring the Southern Specialty http://exm.nr/ojsqkd Read more
  • Pierre V.heart icon on user image
    Pierre ValadeNovember 7, 2011
    Been here 5+ times
    please, go there for brunch. sandwiches and egg please!
  • Rent the Runway
    Rent the RunwayApril 27, 2011
    Make your dream meal with the build-a-biscuit menu and get a Hairy Mary. You'll be so happy :)
  • Thomas K.
    Thomas KnüwerJune 13, 2012
    Peels muffin is the best muffin ever!
  • Faye H.
    Faye HNovember 3, 2013
    I've never liked gravy in my life and I liked it here.
  • Traci D.heart icon on user image
    Traci DuricaApril 4, 2013
    Been here 100+ times
    Behind the scenes...donut special!
  • Alison L.
    Alison LyttonAugust 29, 2010
    Been here 25+ times
    It might not be the first thing you'd think to order, but the Graham cracker is pretty great.
  • Manuela B.
    Manuela Bastos FortesApril 16, 2012
    S'mores cupcake, hot chocolate, sundae, stiky goey cake...
  • Luca DL
    Luca DLSeptember 30, 2011
    BUILD-A-BISCUIT with scrambled egg, fried chicken and cheddar!!!
  • Sophia 🍦
    Sophia 🍦April 10, 2012
    The ice cream sundae is a must!
  • Foodspotting
    FoodspottingJanuary 14, 2011
    Try the Buttermilk Biscuit With Sausage & Egg
  • Tuan P.
    Tuan PhamJanuary 30, 2013
    Shrimp and grits. Wonderful breakfast place
  • Lizz S.
    Lizz SpanoMarch 15, 2011
    if you're here for lunch, get the "gobblecado". it's delish.
  • weeSpring
    weeSpringSeptember 22, 2013
    Cheddar biscuit: toddler heaven.
  • Sarah L.
    Sarah LensingDecember 19, 2011
    Been here 5+ times
    great scones. (4 of 4 petals via Fondu) Read more
  • Brad W.heart icon on user image
    Brad WilliamsJanuary 27, 2013
    Great light upstairs at the bar
  • Laura
    LauraSeptember 14, 2011
    Been here 10+ times
    My favorite resto. Try the Graham crackers!!
  • Lily v.
    Lily van DiepenOctober 23, 2010
    Go to the upstairs dining room and bar, fun weeknight scene.
  • Nicole Y.
    Nicole YaleMay 19, 2013
    Pastries are a must-try
  • Sid H.
    Sid HarringtonJanuary 26, 2013
    The biscuits are pretty amazing.
  • Brendan C.
    Brendan ClancyJanuary 1, 2011
    Do like kiki and shotgun a becks in the bathroom before you sit down. It makes the service more palatable.
  • Matt H.
    Matt HantzFebruary 16, 2012
    Good place to go if you're famous. Emma Stone was sitting next to me and no one bothered her...accept me. I'm kinda lame like that.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOctober 2, 2010
    Don't just order coffee, get a cortado! Stumptown in the house!
  • Kristin M.
    Kristin MaverickJanuary 25, 2012
    Been here 10+ times
    In the name of all things good - order a biscuit at breakfast.
  • marcy s.heart icon on user image
    marcy stoneSeptember 25, 2013
    Shrimp and grits and the graham cracker...yummmm.
  • Jannae
    JannaeJune 12, 2013
    Bring your own ketchup. This sir Kensington stuff they give you tastes like marinara sauce. I hope this is not some new "gourmet" trend.
  • pinsuda s.
    pinsuda sagooleimJune 1, 2012
    E - Build a biscuit is the fun thing to do here. #bruncheducation
  • Wilson Z.heart icon on user image
    Wilson ZhouJanuary 12, 2014
    Spiced Colada was highlighted on TimeOut New York
  • Marley L.
    Marley LynchSeptember 16, 2012
    Mmmm tacos, shrimp & grits, eton mess. NOMS in that order.
  • KristaNini
    KristaNiniSeptember 2, 2011
    Been here 10+ times
    Love the blackberry julep. Comes in the proper silver cup.
  • James B.heart icon on user image
    James BNovember 1, 2011
    Been here 10+ times
    Brunch hotspot. More importantly they serve Stumptown Coffee
  • Tessa A.heart icon on user image
    Tessa AntonAugust 1, 2013
    Make your own biscuit! So yummy.
  • J Crowley
    J CrowleyNovember 23, 2010
    Been here 10+ times
    Go splitty splitty with a pal - Gobblecado and grass fed burger. Do it!
  • Mario E.heart icon on user image
    Mario EstradaJuly 27, 2012
    Gobblecado was amazing!
  • Allen H.
    Allen HughesApril 6, 2012
    Fish taco needs more flavor. It is good but could be improved
  • Jon C.
    Jon CarneroApril 27, 2013
    Biscuits & gravy are killer.
  • Brenton L.
    Brenton LandMarch 20, 2013
    Loved the quinoa salad.
  • infusia
    infusiaOctober 11, 2011
    get the fried chicken sandwich and smores cake!
  • Leslie R.
    Leslie RichinJanuary 18, 2011
    Been here 5+ times
    The fried chicken & creamed collard greens are divine!
  • April C.
    April ConyersJanuary 6, 2013
    Have the fried chicken. Trust me.
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